Tchang Kiang By Yangtze propose une vaste sélection de plats chinois traditionnels qui privilégient des techniques de préparation authentiques et des profils aromatiques intenses. La clientèle découvre une carte mettant en vedette des spécialités sautées, des préparations à base de nouilles savoureuses et des combinaisons classiques de riz qui définissent les traditions culinaires asiatiques réconfortantes. La cuisine utilise un assaisonnement équilibré et un contrôle thermique précis pour préserver les textures distinctes des légumes et des protéines dans chaque assiette servie. Cet accent culinaire garantit que les incontournables comme les rouleaux de printemps croustillants, les déclinaisons épicées Kung Pao et les plats de viande succulents demeurent constants en qualité. L'environnement favorise une approche fonctionnelle de la restauration, mettant l'accent sur un service efficace accompagné de portions généreuses de recettes parfaitement exécutées. Chaque élément du menu reflète un engagement envers des saveurs familières et accessibles offrant une expérience fiable pour les amateurs de cuisine classique.
Tchang Kiang By Yangtze suscite des avis partagés, de nombreux clients appréciant le style classique et nostalgique de la cuisine chinoise, notamment les rouleaux impériaux, le poulet à l'ananas et diverses soupes. Si certains convives louent la qualité constante et le service courtois qui définissent l'établissement depuis des années, d'autres expriment leur déception face à une baisse de qualité, des plats trop cuits et des portions jugées insuffisantes par rapport au prix. Les expériences varient considérablement, car certains clients fidèles de longue date continuent de privilégier le restaurant pour des occasions spéciales, tandis que d'autres visiteurs rapportent des résultats inégaux allant de l'excellence à l'insatisfaction.
We arrived at 6h00pm at the restaurant. We ordered at 6h30pm. It took 1 hours & a half to get our plate. We got out at almost 9h00pm. Unbelievable.
For the price, the food was very dissappointing. Lets talk about the general tao for example. It cost 15$ for the plate. My friend had 6 chuncks + a kids size steam rice. I had the singapour noodle. It was so spicy that ive tooked 3 bites & it was enough. Portion wise, my 2 years old kid woulf have ate it all. It was small. The shrimp was a little underdone. & it was written on the menu that it was suppose to have bbq porc in it. Ive found 3 littles pieces of it.....
The wonton soup (3 ball of wonton) was 5$ if im not mistaken. Too expensive.
The waitress told me that they were famous for their eggrolls. Ive decided to order one. When it came (almost 20 minutes after), i took a bite. It was like eating a teaspoon full of salt. Disgusting. & each cost around 3$.
My perception of this restaurant is that they want to pretend to be a classy chinese restaurant with high prices for their plate. I rather go to another place & pay 8$ for a plate & be full rather that paying 15$ to eat there & go to McDonalds after for a cheese burger because i was still ungry.
& they have their "table du chef" instead of the "table d'hôte". Each plate cost around 15$ & there is no rice or noodle that comes with the plates.
& btw, for dessert, they are selling a bowl of ice cream for 5$ !!
So, there is planty of other restaurant that the plates cost less & that its way better.
You must be kidding me !!! I've been going to Yangtze for over 50 years, and never ate anything to ever complain about. Alarm bells go off when the reviewer has absolutely nothing good to say, only complaints that are too numerous to logically be possible. If I never had a dish that I truly didn't like in all these years, how is it that you found 12 things to complain about in just ONE visit? Their famous eggrolls are SECOND TO NONE, and anyone I know who has ever gone to Yangtze feels the same way, so I'm not the only one. I've never tasted a Yangtze egg roll that I didn't love, and was too salty. Talk about fake news! My guess is that you are a professional complainer who never likes anything, and makes sure that those around them hear nothing but bitching, and that are certainly no joy to be around. And when a restaurant unjustifiably receives a bum review like yours, it most certainly costs them business and affects their reputation. SHAME ON YOU. By the way, go back to kindergarten to learn how to spell and use proper grammar. Good luck to them. AND ALL YOU YANGTZE LOVERS OUT THERE, try to give Yangtze as much take-out business as possible to help them survive these trying times (or in the dining room if government regulations allow it.) David in NDG
Je confirme: service indifférent : ignore les clients Ration très pauvre, petite! Cuisine très salée et aucune finesse dans la présentation des plats Ambiance triste… Très décevant…
Un mot résumant notre soirée : Wow ! La nourriture est d'une qualité exceptionnelle, les dumplings ont été un véritable coup de coeur ! Nous y étions pour une soirée en amoureux, & nous en sommes repartis très satisfaits 7 assiettes partagées plus tard ! Quelle expérience incroyable ! Il faut vraiment goûter les kou tien, les egg rolls croustillants à souhait, le poulet général tao généreux en poulet, le boeuf au brocoli & les crêpes Moo Shoo au canard ! Belle ambiance relax avec la musique idéale pour un bon moment !
I had long heard about the supposed resurrection of the iconic Yangtze restaurant, I greatly looked forward to a takeout meal here.
To be clear, this was a takeout. I found the restaurant clean & quiet. The takeout order went without a hitch.
Some have said the the portions were tiny for the price, I could not agree more. At $34 plus tax for a takeout for two ( the website said $32 ), I found it very expensive.
They give you 3 egg rolls per person, presumably because the takeout does not include the won-ton soup. I found the egg rolls to be the best part of the meal, the skins were flawlessly fried to a golden brown, & the filling was tasty & had good texture. My wife thought the egg rolls lacked on the pork inside the filling, but I thought overall the taste made up for this.
The chow mein was ordinary, & a bit too watery. The rice was ok, but way too small. The pineapple chicken was a nice red color & decent, but I counted about 8 small pieces of breaded chicken, WAY too small for a supposed meal for two. The dry garlic ribs were closer to a portion of 2, but they were ordinary. The rib pieces were small & a bit fattier than I would like, & the dry garlic sauce was too watery.
In short, the quality was ordinary & at close to $40 with tax & tip, the portions were hugely disappointing. At $40 for takeout for 2, Montrealers have many more better options fortunately.
I will try their sit-down menu one more time, but I do not recommend the takeout for quality/value.
Gene
20 nov. 2016
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I brought my bird to the vet nextdoor & my friend & I got hungry, so we decided to go for something close by; Yangtze. I ordered their eggrolls & salt & pepper calamari as appetizers; they are definitely the best eggrolls in town! As for the calamaris, they came with onions & peppers as bedding & the portion was beyond generous; so much that we had to put it aside to make room for the cantonese chao mein; everything was so fresh & tasty- vegetables were crunchy & cooked to perfection. I will definitely go back!
Eggrolls #1 in Montreal. General Tao has more meat than batter; something you rarely get in montreal asian cuisine. Lychee Curry duck was a very creative dish; you get the subtle spiciness from the curry & a fruity kick from the lychee.
Probably the best egg rolls & sweet & sour soup all around. The General Tao chicken was a bit bland, but was a generous portion & the chicken was truly succulent. My companion's shrimp with lobster sauce was more like a huge soup; the shrimp were excellent & the portion generous. Service was excellent! We will most definitely return.
Still serves American-style Cantonese & imitation Schezwan. The food is overcooked & flavourless. Even the eggrolls were hard. I came in with high hopes for this restaurant because of the decor & the new name, but it is still the same old Yangtze. The restaurant seems to cater to a certain clientele. I did not see any young people when we were there.
J'y suis allé avec ma blonde le 30 août 2013, c'était délicieux.
Certains de mes plats était excellents, j'ai pris le numéro 5 pour deux personnes. Je vous conseille de changer le poulet à l'ananas pour des crevettes frites, qui ont l'air vraiment délicieuses.
Ce restaurant mérite absolument de l'essayer. La prochaine fois, je saurai quoi changer. Surtout si vous habiter dans le coin, vous avez de la chance.
Voici mon analyse :
Soupe won ton 9/10 (l'arôme est vraiment très bonne) Egg roll 8/10 (Texture parfaite mais un peu gras, j'ai bien aimé)
Côtes à l'ail 9/10 (Délicieuses)
Légumes avec poulets en cube 10/10 (Perfection)
Poulet à l'ananas 6/10 (Trop de pâtes & trop stiff)
Riz frit 5/10 (Sec, pas très bon)
Chow mein au poulet 9/10 (Vraiment délicieux, belle consistance)
Ailes de poulet 7/10 (Pour les apprécier, badigeoner avec la cuillère, le liquide de l'assiette & manger avec du liquide)
Bon service, même si la propriétaire ne parle pas beaucoup le français. La serveuse était très courtoise.
We found the food extremely fresh. The chop suey Won-Ton soup was very tasty. My daughter loved the Chicken Soo Guy crispy & tasty.
The Egg Rolls were crispy & filled with lots of vegetables. served with an excellent plum sauce..We are going back to sample the lobster.. . We would strongly recommend the restaurant to our friends.... Donnie W.
