Sushi Taketa offre une sélection raffinée de plats authentiques de sushis et de grillades japonaises. Les clients peuvent découvrir des nigiris, sashimis et makis préparés avec expertise, confectionnés à partir des fruits de mer les plus frais et d'ingrédients de première qualité. Le menu propose également des brochettes et des plats grillés savamment exécutés, démontrant une maîtrise des techniques culinaires japonaises. L'atmosphère du restaurant est à la fois sophistiquée et accessible, idéale pour un repas d'exception. Chaque plat est méticuleusement présenté, mettant l'accent sur l'attrait visuel et le goût exquis. Sushi Taketa est une destination pour ceux qui recherchent une cuisine japonaise de haute qualité et une expérience culinaire mémorable.
Sushi Taketa est souvent salué comme une destination de choix pour les sushis à volonté dans l'ouest de l'île, de nombreux clients soulignant la fraîcheur et la qualité supérieure des sashimis ainsi que la belle variété du menu. Les visiteurs apprécient régulièrement le personnel accueillant et efficace pour son service attentionné, notant que les commandes sont généralement servies rapidement et que l'ambiance est idéale pour les familles, les groupes et les célébrations. Bien que certains clients mentionnent des irrégularités occasionnelles dans la qualité des plats ou le service durant les périodes d'affluence, beaucoup d'autres restent des habitués fidèles qui apprécient les prix raisonnables, la propreté des lieux et l'effort constant pour offrir une expérience agréable.
in overall i'd rate this like a 2.5 stars. the food is really good & the atmosphere is fine. but the customer service is so shit. we had to keep reminding the servers to clear our tables. the place wasnt even busy, there were probably 3 other tables of 3. so we decided not to tip because if you give a bad service im sorry im not tipping. then the server had the audacity to try & give us sass about not tipping. i told him i wasnt tipping for bad service & doing your job for you & he just laughs & walks away. great food & atmosphere but horrible customer service. also a kid of 11 years old had to pay for normal adult price which makes no sense
During the weekend, Taketa serves the best sushi when compared with similar all you can eat sushi places in the West Island. During the week the menu leaves a little to be desired. The staff is super friendly & attentive
Today was my girlfriend's birthday, & we came here full of excitement & high expectations. Unfortunately, everything that happened made us regret choosing this restaurant.
First, we waited almost 40 minutes before being seated. It wasn't just us, many other guests who had reservations & arrived around the same time were also left waiting at the front desk. On a busy Friday evening, there were only four people working in the front of the house. Everyone looked exhausted, & the level of service was far below what one would expect from a restaurant in this price range.
If that had been the only issue, we might have been able to overlook it. However, things became even worse after we were seated. We ordered salmon sashimi & sweet shrimp sashimi. The salmon sashimi was mediocre at best, but what really shocked us was the sweet shrimp sashimi, which had an unpleasant smell & taste that suggested it was not fresh. It honestly reminded us of the smell of garbage.
As for the rest of the food, there is not much to say. The sushi was acceptable, but most of the other dishes felt like pre-made or mass-produced items. At this price point, customers should not be treated this way.
We chose this restaurant because of the many positive reviews & hoped to spend a wonderful evening celebrating my girlfriend's birthday. Instead, this dinner completely ruined our mood.
There was essentially no real service. In fact, I wouldn't even call them servers, they were simply food runners. They brought dishes to the table without any communication, without a smile, & even delivered the wrong dishes multiple times. Yet despite this level of service, customers are still expected to pay an 18% gratuity.
I would strongly suggest that management schedule more staff instead of overworking the employees. The staff clearly seemed overwhelmed, & the restaurant was understaffed for the volume of customers.
Overall, I hope anyone reading this review will think carefully before deciding whether to dine here. At nearly $60 per person, there are many better dining options available. Unfortunately, this was a very disappointing experience from start to finish.
The food was very good, but the service was disappointing. Orders came out quickly for the first 30 minutes, then wait times became extremely long. We never received some items (including our lamb chops), & a few dishes were incorrect.
The restaurant appears understaffed, especially on weekends. While the food quality was good, the experience did not justify the $41 price. Unfortunately, we would not return.
