Sushi Taketa offre une sélection raffinée de plats authentiques de sushis et de grillades japonaises. Les clients peuvent découvrir des nigiris, sashimis et makis préparés avec expertise, confectionnés à partir des fruits de mer les plus frais et d'ingrédients de première qualité. Le menu propose également des brochettes et des plats grillés savamment exécutés, démontrant une maîtrise des techniques culinaires japonaises. L'atmosphère du restaurant est à la fois sophistiquée et accessible, idéale pour un repas d'exception. Chaque plat est méticuleusement présenté, mettant l'accent sur l'attrait visuel et le goût exquis. Sushi Taketa est une destination pour ceux qui recherchent une cuisine japonaise de haute qualité et une expérience culinaire mémorable.
Sushi Taketa est souvent salué comme une destination de choix pour les sushis à volonté dans l'ouest de l'île, de nombreux clients soulignant la fraîcheur et la qualité supérieure des sashimis ainsi que la belle variété du menu. Les visiteurs apprécient régulièrement le personnel accueillant et efficace pour son service attentionné, notant que les commandes sont généralement servies rapidement et que l'ambiance est idéale pour les familles, les groupes et les célébrations. Bien que certains clients mentionnent des irrégularités occasionnelles dans la qualité des plats ou le service durant les périodes d'affluence, beaucoup d'autres restent des habitués fidèles qui apprécient les prix raisonnables, la propreté des lieux et l'effort constant pour offrir une expérience agréable.
We tried Sushi Taketa, & their sashimi & rolls were amazing! However, we weren't impressed with the other dishes, especially the different barbecue options. If I go back, it'll definitely be just for the sushi.
Service is everything!!!! The service here was just amazing, all the waiters & waitresses are so great! Isabella & everyone were so kind & joking around, so kind. All the food was great, & the sashimi was so fresh! Will definitely be coming back
Sunday AYCE Lunch Review.
I had tried Taketa Sushi when they first opened & wasn't impressed, but after seeing a lively debate in a Facebook group claiming it was the best AYCE sushi in the West Island, I decided to give it a second chance.
Walking in for Sunday lunch, the front door was wide open. The AC was down, but there was no notice posted. Inside was packed & very warm, which made the meal noticeably less enjoyable. The environment alone dropped the score for me.
Service, however, was excellent. Staff were fast, dishes arrived promptly, & they cleared plates as we went. Super efficient team - they absolutely earned a full five stars for service.
Food quality was inconsistent. The salmon sashimi came out room temperature, while the white oil fish in the first round was still partially frozen. In the second round, the white fish didn't arrive at all, maybe because it was still frozen & they didn't want to serve it or they ran out. The salmon pieces were small, likely tail cuts or second cut & lacked flavor.
Tempura also missed the mark: no dipping sauce, lotus root tempura wasn't served, & the sweet potato tempura had such thick batter that the inside was still raw. The shrimp fried roll was extremely salty - enough to make me question the freshness. Communication for items not served could have been a simple heads up instead of ignoring the order.
The salt & pepper tofu was tough & rubbery, though the fried tofu with bonito was genuinely delicious: simple, crispy, & comforting.
This is just my personal experience & taste - it doesn't mean Taketa is a bad place. The restaurant was packed with young groups, families, & couples. It clearly caters to anyone looking for an'everyday, any?day' sushi spot with lots of choices for everyone.
Overall, I came back hoping the second visit would match the hype, but aside from the great service, the hot dining room & uneven food made the experience fall short. Nothing stood out enough to make me want to return.
10 août 2026
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We arrived an hour before closure, the room was packed & we could see the staff rushing but the service was still excellent & very friendly. They never made us feel like it was about to close.
The food was great, from tasteful sashimis to tempura perfectly balanced, creamy ice cream. They offered different types of sushis (with mango, or black rice etc) that we usually find in standard all-you-can-eat & they were excellent. The sizes of the dishes are most suitable for all-you-can-eat. We'll be back.
Today was my girlfriend's birthday, & we came here full of excitement & high expectations. Unfortunately, everything that happened made us regret choosing this restaurant.
First, we waited almost 40 minutes before being seated. It wasn't just us, many other guests who had reservations & arrived around the same time were also left waiting at the front desk. On a busy Friday evening, there were only four people working in the front of the house. Everyone looked exhausted, & the level of service was far below what one would expect from a restaurant in this price range.
If that had been the only issue, we might have been able to overlook it. However, things became even worse after we were seated. We ordered salmon sashimi & sweet shrimp sashimi. The salmon sashimi was mediocre at best, but what really shocked us was the sweet shrimp sashimi, which had an unpleasant smell & taste that suggested it was not fresh. It honestly reminded us of the smell of garbage.
As for the rest of the food, there is not much to say. The sushi was acceptable, but most of the other dishes felt like pre-made or mass-produced items. At this price point, customers should not be treated this way.
We chose this restaurant because of the many positive reviews & hoped to spend a wonderful evening celebrating my girlfriend's birthday. Instead, this dinner completely ruined our mood.
There was essentially no real service. In fact, I wouldn't even call them servers, they were simply food runners. They brought dishes to the table without any communication, without a smile, & even delivered the wrong dishes multiple times. Yet despite this level of service, customers are still expected to pay an 18% gratuity.
I would strongly suggest that management schedule more staff instead of overworking the employees. The staff clearly seemed overwhelmed, & the restaurant was understaffed for the volume of customers.
Overall, I hope anyone reading this review will think carefully before deciding whether to dine here. At nearly $60 per person, there are many better dining options available. Unfortunately, this was a very disappointing experience from start to finish.
I have been here a handful of times & I always enjoy my dinner. I love their torched sashimi, everything else is tasty too & the menu has diversity. The restaurant is clean & has a nice layout. They have nice options on the drink list like soju & sake. Service staff is friendly, although sometimes it can be hard to get their attention when it's busy. Overall one of my favorite AYCE sushi spot! Parking is a plus.
