Sushi Taketa offre une sélection raffinée de plats authentiques de sushis et de grillades japonaises. Les clients peuvent découvrir des nigiris, sashimis et makis préparés avec expertise, confectionnés à partir des fruits de mer les plus frais et d'ingrédients de première qualité. Le menu propose également des brochettes et des plats grillés savamment exécutés, démontrant une maîtrise des techniques culinaires japonaises. L'atmosphère du restaurant est à la fois sophistiquée et accessible, idéale pour un repas d'exception. Chaque plat est méticuleusement présenté, mettant l'accent sur l'attrait visuel et le goût exquis. Sushi Taketa est une destination pour ceux qui recherchent une cuisine japonaise de haute qualité et une expérience culinaire mémorable.
Sushi Taketa est souvent cité comme l'une des meilleures destinations de sushis à volonté dans l'ouest de l'île de Montréal, de nombreux clients soulignant la fraîcheur des sashimis, la variété du menu et l'atmosphère accueillante. Bien que de nombreux convives rapportent un service excellent, rapide et amical qui améliore leur expérience globale, d'autres ont rencontré des incohérences, notamment des délais d'attente lors des heures de pointe, des problèmes de précision dans les commandes et des préoccupations concernant la transparence des pratiques de facturation. Bien que la qualité soit décrite comme élevée par la plupart des habitués, certains visiteurs récents ont noté des fluctuations dans la préparation des plats et l'efficacité du service. Malgré ces expériences variées, le restaurant demeure un choix populaire auprès des groupes, des familles et des amateurs de sushis qui apprécient la variété, les prix raisonnables et l'environnement propre.
The quality of the food was good, but the service was relatively slow. We understand that the restaurant was busy, but this remains an area that could be improved.
Finally, the tip options were calculated based on the total amount after taxes, which is contrary to the regulation that came into effect in May 2025. When we asked for clarification & a reimbursement, the employees showed us a document from Revenu Québec stating that a new regulation allows this practice. However, we were unable to find any information online confirming this.
I would suggest informing customers in advance whenever your tipping practices differ from those of other restaurants. Greater transparency would help avoid confusion & improve the overall customer experience.
Today was my girlfriend's birthday, & we came here full of excitement & high expectations. Unfortunately, everything that happened made us regret choosing this restaurant.
First, we waited almost 40 minutes before being seated. It wasn't just us, many other guests who had reservations & arrived around the same time were also left waiting at the front desk. On a busy Friday evening, there were only four people working in the front of the house. Everyone looked exhausted, & the level of service was far below what one would expect from a restaurant in this price range.
If that had been the only issue, we might have been able to overlook it. However, things became even worse after we were seated. We ordered salmon sashimi & sweet shrimp sashimi. The salmon sashimi was mediocre at best, but what really shocked us was the sweet shrimp sashimi, which had an unpleasant smell & taste that suggested it was not fresh. It honestly reminded us of the smell of garbage.
As for the rest of the food, there is not much to say. The sushi was acceptable, but most of the other dishes felt like pre-made or mass-produced items. At this price point, customers should not be treated this way.
We chose this restaurant because of the many positive reviews & hoped to spend a wonderful evening celebrating my girlfriend's birthday. Instead, this dinner completely ruined our mood.
There was essentially no real service. In fact, I wouldn't even call them servers, they were simply food runners. They brought dishes to the table without any communication, without a smile, & even delivered the wrong dishes multiple times. Yet despite this level of service, customers are still expected to pay an 18% gratuity.
I would strongly suggest that management schedule more staff instead of overworking the employees. The staff clearly seemed overwhelmed, & the restaurant was understaffed for the volume of customers.
Overall, I hope anyone reading this review will think carefully before deciding whether to dine here. At nearly $60 per person, there are many better dining options available. Unfortunately, this was a very disappointing experience from start to finish.
J'étais aller manger au buffet Taketa avec mon amie, viens la facture; mon amie met 0$ tip vu que financierement, ça va pas trop bien pour elle puis c'est la première fois qu'elle se permet un resto. Naturellement, j'allais couvrir pour elle puis mettre plus de tip de mon côté lorsque la serveuse me donnera mon reçu. Après qu'elle ai remarquée que mon amie a donnée 0$ tip, elle lui a dit que les pourboires étaient OBLIGATOIRES??? Depuis quand un pourboire est obligatoire? Ça fait aucun sens, si il y a l'option d'ignorer le pourboire alors?? Je sais que pour les tables de plusieurs personnes un pourboire automatique s'ajoute à la facture, mais là on était juste 2. C'est ridicule & si tu veux faire plus d'argent alors va t'en travailler dans une place qui paie plus que ce que tu gagnes en ce moment.
I have been here a handful of times & I always enjoy my dinner. I love their torched sashimi, everything else is tasty too & the menu has diversity. The restaurant is clean & has a nice layout. They have nice options on the drink list like soju & sake. Service staff is friendly, although sometimes it can be hard to get their attention when it's busy. Overall one of my favorite AYCE sushi spot! Parking is a plus.
I really liked the concept & the food quality. The price is quite fair for the variety of food you can get. I recommend this all you can eat for 45$ for dinner during week days. Service on point! My little minus is just a preference but as a sushi lover I wished there was more variety of sushis, most of them are sashimis, nigiris with a little options for makis..Would definitely come back :)
We tried this AYCE after hearing about it through other friends. We waited at the door for 10 mins before anyone even saw us & sat us down even tho there were multiple tables empty. It wasn't as good as we thought it would be. Some of the sushi's were just not good tbh & we weren't too impressed with the options of sushi's either. We ordered soups that were actually cold. The dinner menu is better than some other AYCE but if you're going to specifically for sushi I don't know about that. I wouldn't go back again honestly because I've had much better AYCE. The price is fair. We had to constantly call back one of our waiter for multiple things that he would forget.
We honestly were disappointed with the restaurant experience. Coming in as a group of 10, we had to get up 3 times to get service... & that's just to get us started with the orders. Ordering on an app is certainly not pleasant, especially that the app wasn't working properly, & without any information provided initially. What a mess. Then we had to remind the servers again & again about missing orders we had put in. Only by the end of the evening did we get good service as more than half of the people in the restaurant had gone. We were also disappointed that there were no other options besides the $42 all you can eat. Some people do have limited budget & so that forced people to this only option. We were never told before-hand. On the other hand, those who ate the sushi enjoyed their meal. On our end, it will not be a come back place.
