Vivaldi
FERMÉOuvre aujourd'hui à 16:30
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À propos
Détails
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
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Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Vivaldi
Les avis mentionnent souvent
pizza(44) recommend(44) pasta(41) wine(33) sauce(30) video(29) chef(29) italian(29) chicken(28) family(27) youtube(27) veal(23)
Food... Very good. The lamb chops, the veal liver, the pizzas, the eggplant. The salmon is average.
Service... Fast, friendly & efficient
Atmosphère... Noisy... When making a reservation make sure that you ask for a table far from the kitchen. Otherwise, you will smell like Vivaldi kitchen on your way out
Suitable for family gathering or business (after you signed the contract) but not business negotiation.
It was amazing we saw there are videos on YouTube & & on TikTok & me & my husband said we need to try this place & let me tell you it did not disappoint. I cant wait to go back
From Toronto back for our second visit. No fooling anyone here. Real food, real service from great people. Can't wait to come back
Fabulous food, service, & prices are reasonable. Good value for money, I was able to get a 3 course meal under $40 with mussels, pizza, tiramisu & tea included. Excellent experience, highly recommended.
Food & service was phenomenal. Maximus, our waiter, provided us outstanding service from beginning to end. & thank you Steve for taking the time to come to our table.
Visiting Montreal for a few days & definitely had to visit Vivaldi since I've been a huge fan of Chef Steve for a long time. The food & service went above & beyond my expectations.
The grilled octopus had a wonderful char-grilled flavour to it which was complemented by the capers & onions, & the seasoning oil tied all the flavours together beautifully.
The calf liver was soft, slightly sweet, & had such a great flavour to it, not to mention the demiglace that it was served with - I could eat just the sauce with some bread & be a happy man. The grilled vegetables were great for soaking up all the sauce & juices from the liver.
The tiramisu was soft, moist, & the sweetness of the cream was wonderfully contrasted by the deep, rich, bitterness of the cocoa powder.
Maximus took care of me & he was incredibly attentive & friendly despite how busy the restaurant was on a Saturday evening.
Huge thanks to Steve for taking the time to come meet & chat with me at the table, it was an absolute pleasure - I'll definitely be back the next time I'm in town.
Fantastic food! Been waiting to come here for a year after following on Instagram. Was not disappointed. Tell your friends, this place is amazing for Italian inspired cuisine. Hopefully, we get to meet Steve next time.
Great dishes we tried: Calamari & zucchini, mussles marinara, Veal dijonaise, eggplant parmasean, chicken caccitore, fettuccine Alfredo (best ever) pizzas, tiramissu, cappuccino. All were excellent!