Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est lendroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.
Vivaldi propose une expérience culinaire très appréciée qui impressionne régulièrement les visiteurs par sa cuisine italienne authentique et son atmosphère accueillante. De nombreux clients soulignent la qualité et la fraîcheur des plats, avec des recommandations populaires incluant le poulpe grillé, les fettuccine Alfredo et diverses préparations de veau et de fruits de mer. Le service est fréquemment décrit comme professionnel, attentionné et amical, créant un environnement chaleureux où les clients se sentent comme en famille. En tant qu'établissement de type apportez votre vin, il offre un excellent rapport qualité prix, bien que la popularité du restaurant rende les réservations essentielles. Bien que l'ambiance animée puisse parfois entraîner un niveau sonore élevé, le consensus général souligne une expérience mémorable où le personnel se surpasse pour assurer la satisfaction de la clientèle.
Follow the youtube channel. Came to visit from Vancouver, worth traveling all this way! Had chicken de la casa & fried zucchini. Other people had various pastas. Food was reasonably priced with good portions & amazing taste. Its byob as well which keeps your bill down for more food to enjoy!
Fantastic food! Been waiting to come here for a year after following on Instagram. Was not disappointed. Tell your friends, this place is amazing for Italian inspired cuisine. Hopefully, we get to meet Steve next time.
Great dishes we tried: Calamari & zucchini, mussles marinara, Veal dijonaise, eggplant parmasean, chicken caccitore, fettuccine Alfredo (best ever) pizzas, tiramissu, cappuccino. All were excellent!
4 juil. 2026
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What a place! Chicken, forminable! Pizza, dessert, génial! Simple classic food, humble, sweet, rich, confortable. This place & the people there are the perfect authentique way of life. Reasonable prices, very good food. From & for amazing people, period. Congrats!
My first time there, to celebrate a friend's birthday. I was told they have 2 seatings, but our reserved spot for about 18 was able to stay for most of the evening. I had table d'hôte of grilled salmon. Was very tasty & moist, all veggies were al dente just how I like it with rice. Entrees were shared & what I noticed with my meal, all entrees were all nice & hot, freshly made. My minestrone soup was tasty but could have been a bit hotter when served. But that's me...all in all I would return. I tried a bite of some chicken marsala (my friends order), very good. Our waiters kept the water glasses full & were very helpful. Good service. For our large group, all was served in a timely matter, no long waiting. No loud music, very busy spot, but all our conversations were heard & shared which was nice. We didn't have to yell back & forth to one another! Most of the guests looked happy while they ate !
First time at this restaurant. Everything was amazing, the service, the food , the music. The Gnocchi & the chicken marsala were delicious!! The owner David came to our table & we had a little chat. We will come back for sure, we were highly impressed..this restaurant is a jewel for Italian food in the west island. Our waiter Max was nice, polite, attentive & gave us an excellent service.
We went there my son & I last night for dinner around 8:30 & showed up 15 minutes late but there was no issue they gave us a table right away now the table we got was against the small separating wall in the corner so between the front window & their kitchen & we were against the small wall in the corner so like literally in the corner so as far as seating it wasn't that great but everything else was good.
We were served by Jesse & found him serviceable & polite. He remembered to bring everything we asked for & more. They are lucky to have him working there, oh & Jesse also bragged about their head chef on how he was a'real superstar' who is one of the reasons we went there to begin with.
My son saw cooking videos of the chef on TikTok & said'he really looks like a chef, the kind you'd see in a movie' & he claimed the cooking skills he filmed on TT were impressive.
So we went to try it & it was really good we had the pizza with Italian sausage & pepperoni & it was a 12-in I believe it was way too much for me but it was delicious we just couldn't stop eating it was like a drug it was so good honestly worth going so you're not sure where to go tonight take a drive there on Gouin Blvd in Pierrefonds I will leave the address at the end but take the time You're not sure where to go you want a pizza you want pasta you want a steak you want some chicken you want some veal you want some amazing appetizers we had the calamari & it was the best we've had & I'm not just saying that I'm honest on my reviews seeing Im a local guide level 7 with almost 1 million views of my comments & I will always speak accurately, this place is highly rated & there's a reason for it if you have a chance go look at the videos on TikTok just put Vivaldi & you'll see the chef doing his thing & whatever you do try is hot jardiniere if you're a spicy food amateur will love it anyways the food was super fresh the service was super good Jesse was amazing, the place it was very busy with people everywhere & it was very good, I highly recommend it & don't forget to leave a review be honest I left a couple of pictures so you can look at their pizza & the calamari & like I said it's worth it to try it.
So don't wait get up get out ask your mother your sister your brother your father your neighbor your co-worker the stranger on the street to go out & eat & try this place out you will love it so don't hesitate don't procrastinate Go try this & if you happen to be in Jesse's section you're going to find the service amazing as well as the food so there's no reason for you not to get up & go try it, here's the address, go tonight!!
13085 Blvd. Gouin O., Pierrefonds
Hello again,
We also got the food delivered so go see my picks to see how it looks when it arrives at your place.
I have wanted to visit this restaurant for awhile now & I'm very happy that I made it there. Excellent food, service & atmosphere.
I had the linguine tetrazzini & my friend had the chicken cacciatore. We loved our meals. It's a nice portion so we both had leftovers to take home. We had the fried zucchini as an appetizer & that was delicious as well. It's BYOB so that added to the experience.
I want to give a shout out to our server Jesse. He was amazing! Very friendly, polite & attentive. Excellent customer service!
Like a lot of people, we learned about Vivaldi from Steve's videos on social media, from his warm & friendly approach to showing us recipes. Our trip to Vivaldi did not disappoint! The fried zucchini chips & their sauce were a delight. Two us us got pizzas, our youngest the fettuccine alfredo, & my spouse one of the chicken dishes, & it was all excellent. We're definitely coming back!
Last Saturday I went to Vivaldis's restaurant & all I can say is WOW 😍. The waitress Jade took such good care of us. She was so attentive & made us feel at home, excellent service! For the main course I got the chicken casa, a salty, savoury, creamy masterpiece. Topped with sun-dried tomatoes to complete the sensory experience. For the dessert I had the crème brûlée, crispy on the outside, giving stand offish vibes but on the inside she's sweet & delicate like a ballerina performing a pirouette on the tip of your tongue. All in all I'd give it a 10 on 10. Well done guys!