Festilumi Montreal 2025
19 sept. 2025 au 4 janv. 2026
Vivaldi
Restaurant
Vivaldi
Apportez votre vin
Ouvre aujourd'hui à 16:30Jour de l'An: l'horaire peut varier
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À propos
Offrir une excellente table d'hôte et permettre à leur clients d'apporter leur propre vin, voilà les raisons du succès de Vivaldi. Un grand préféré parmi les résidents de l'Ouest de l'ile & de Montréal pour les fêtes et les soupers de groupes entre amis, l'endroit est aussi très recherché par les couples qui veulent s'offrir une belle soirée dans une atmosphère agréable et accueillante. Les frères Dave et Steve croient que le succès provient d'améliorations continues et que jamais ils ne s'assoient sur leurs lauriers! Apportez votre bouteille de vin préférée et venez nous visiter chez Vivaldi!
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Planifiez-vous une fête, une réunion ou tout autre rencontre avec votre famille et/ou vos amis? Vivaldi est l’endroit idéal pour accueillir vos invités dans une ambiance chaleureuse et confortable. Contactez-nous pour plus de détails.
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Avis pour Vivaldi
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sur Google (1100+)
Les avis mentionnent souvent
Afficher toutpizza(36) pasta(34) recommend(29) wine(26) chicken(25) sauce(25) fresh(19) youtube(18) bring your own wine(16) italian(16) veal(16) dessert(15)Page 1 de 2 - 27 Avis
Stefani
Was at Vivaldi recently to celebrate a milestone birthday. We were a group of 8. The service was great, considering that the restaurant was busy & we were a big group. The food was amazing. Pizza, garlic shrimp, roasted potatoes, pasta & the grand Marnier chocolate cheesecake. These are some of the dishes was sampled & they were fantastic. I highly recommend this restaurant for celebrations or simply to have a nice meal out of the house.
WIZ
We went there my son & I last night for dinner around 8:30 & showed up 15 minutes late but there was no issue they gave us a table right away now the table we got was against the small separating wall in the corner so between the front window & their kitchen & we were against the small wall in the corner so like literally in the corner so as far as seating it wasn't that great but everything else was good.
We were served by Jesse & found him serviceable & polite. He remembered to bring everything we asked for & more. They are lucky to have him working there, oh & Jesse also bragged about their head chef on how he was a'real superstar' who is one of the reasons we went there to begin with.
My son saw cooking videos of the chef on TikTok & said'he really looks like a chef, the kind you'd see in a movie' & he claimed the cooking skills he filmed on TT were impressive.
So we went to try it & it was really good we had the pizza with Italian sausage & pepperoni & it was a 12-in I believe it was way too much for me but it was delicious we just couldn't stop eating it was like a drug it was so good honestly worth going so you're not sure where to go tonight take a drive there on Gouin Blvd in Pierrefonds I will leave the address at the end but take the time You're not sure where to go you want a pizza you want pasta you want a steak you want some chicken you want some veal you want some amazing appetizers we had the calamari & it was the best we've had & I'm not just saying that I'm honest on my reviews seeing Im a local guide level 7 with almost 1 million views of my comments & I will always speak accurately, this place is highly rated & there's a reason for it if you have a chance go look at the videos on TikTok just put Vivaldi & you'll see the chef doing his thing & whatever you do try is hot jardiniere if you're a spicy food amateur will love it anyways the food was super fresh the service was super good Jesse was amazing, the place it was very busy with people everywhere & it was very good, I highly recommend it & don't forget to leave a review be honest I left a couple of pictures so you can look at their pizza & the calamari & like I said it's worth it to try it.
So don't wait get up get out ask your mother your sister your brother your father your neighbor your co-worker the stranger on the street to go out & eat & try this place out you will love it so don't hesitate don't procrastinate Go try this & if you happen to be in Jesse's section you're going to find the service amazing as well as the food so there's no reason for you not to get up & go try it, here's the address, go tonight!!
13085 Blvd. Gouin O., Pierrefonds
Hello again,
We also got the food delivered so go see my picks to see how it looks when it arrives at your place.
Nick
Besttttt pasta everrrrr wow the flavours wre fantastic & so many interesting choices!!!
IvanJohnDra-5066
1 Commentaire
I went there last Saturday with my partner. It was our anniversary & we mentioned it on the reservation. We have been there on 2 previous locations & were satisfied overall. This time it was not. I ordered the veal scallopini & it was not what i enjoyed two months earlier. I called the waiter & he told me they had changed the recipe. I asked to order something else & I was told no. I realized after that the veal was actually pork. The meat was white not brown, cooked veal is not white. The horrid new sauce has a topping of chopped ham & the plate smelt like smoked meat. The new pasta sauce was terrible. I ate maybe 25% of the plate. I also noticed you dont get bread unless you request it, They didn't offer it either.
When it came to pay the bill they did not change to the billing method to calculate the tip as was required by law since May 2025 . The credit card terminal gave you a subtotal including taxes before tip. It is supposed to be subtotal before tax.
Did they mention anything about our anniversary. No
Donna
We went out for a family celebration, a party of 6. We had been here before & thoroughly enjoyed it. Everyone went with the Table D' Hôte menu. Two of us had the Caesar salad & the rest had the House salad, both were plentiful & enjoyable. I ordered the Veal Scallopini with capicollo, sage, red wine & demi-glace. I found the addition of cut up capicollo, a very strange addition to the dish & did not like the sauce at all. It came with a choice of vegetables or pasta with tomato sauce. After adding parmesan, pepper & chili peppers, it was good. I think, next time, I will stick with a pasta dish or seafood. The people who chose the Sautéed Shrimp
with wild mushrooms, garlic, brandy & cream enjoyed it. Unfortunately, I'm not a fan of mushrooms & there were plenty in the dish. The menu also includes coffee or tea & a choice from their excellent dessert menu. I thought the Vanilla Crème Brulé was good (still waiting for the Chocolate Crème Brulé, which is better than Vanilla) & most of the table who chose the Strawberry Almond Cheese Cake, went crazy over it. The Bring Your Own Wine is a definite plus. Very loud & next to impossible to hear anyone unless they are talking in your ear.
Tony
I love this restaurant! The food is amazing & the service is perfect. The noise level can get a little high. I recommend all the pasta dishes & all of the pizza choices.
Mike
Food was good, but really nothing to bring home. For examples on the pasta, they use Parmesan cheese instead of Parmesiano, which just doesn't taste the same
Portion wise is pretty good, big enough for one person but might be lacking if you're hungry
Taste wise it could be better, it's lacking a certain freshness in most of its
ingredients. Pasta is overcooked
Service wasn't very good we waiting a long time & as it turns out our server was late so there weren't anybody to take our orders
Bring your own wine big plus
Glen
Another great experience. Lamb is amazing & fresh pasta is delicious.
Frederick
As fans of Vivaldi's on Instagram & YouTube, my wife & I were really looking forward to finally visiting - & it definitely lived up to the hype. We came all the way from Quebec City & had a great evening.
The service was excellent from start to finish. Our waiter, David, was attentive & nice. We also had the pleasure of meeting Steve, the owner, which made the night feel even more personal & welcoming.
As for the food - we loved it. I had the pizza, which was piping hot, fresh, & full of flavour. My wife had pasta & was equally impressed. Everything came out quickly & was clearly made with care.
That said, there were just a couple of small things that stood out. The squid appetizer was very good but the onions were cut way too large. & the Caesar salad could've used a bit more dressing. It was still tasty, but felt a bit on the dry side.
Aside from those two minor things, the whole experience was really solid. Great ambiance, great food, big portions & genuine people behind it all. We'd definitely come back next time we're in town!
Adam
Best pasta I have ever had. Service was great everything was tasty can't recommend enough
Totski
My husband & I paid a visit to this restaurant last night.
First things first, the service is IMPECCABLE.
We reserved for 19:00, & the moment we sat down, our server almost immediately served us water & gave us a menu. A few minutes passed, then our server came again to check on us & asked us if we were ready to order, or if we needed more time (& we did need more time 😅), so he came back again to take our order (unfortunately, I don't remember our server's name, but he was efficient & knew how to do his job quite well!).
Unto the main dishes, we ordered Grilled Tunisian Octopus, & it was DELICIOUS!!! 🤤 The octopus was grilled to PERFECTION 👌 We also ordered The Fried Zucchini & Calamari combo. This appetizer was my husband's FAVORITE!!! 😁 Who knew fried zucchini would be so much better than fries!!! 🤩 The batter was not overwhelming. It was just the right amount for it to be crispy on the outside, yet still hold its form on the inside.
Shortly after our appetizer, our main dishes arrived! I got the Linguine Amalfitana (which is seafood pasta). The sauce was light & the linguine was al dente! The seafood consists of shrimps, scallops, mussels, & calamari. The scallops & calamari were cooked to perfection 👌 The shrimps were juicy 🤤 The mussels were fresh & yummy; our server even brought me a carving fork & a separate bowl for the mussels ☺? My husband chose the Tortellini Rosé & boy oh boy did he LOVE IT! It was nice & creamy, yet not overbearing. Also, we loved the flavor of the stuffed meat! We also got the Figlia Pizza on the side. The variety & the textures of the vegetables pair well with the cheese & dough.
Last but not least, DESSERT! I chose the Strawberry Almond Cheesecake, & my husband chose the Vanilla Crème Brûlé. These options were recommended by our server, & he definitely knew what he was talking about! 😄 The custard in the crème brûlé was light & not too sweet! My cheesecake was tasty, too! The strawberry syrup complimented the cheesecake so well, & the whipped cream they served with it was light & airy . It was a great way to end an awesome first visit at Vivaldi!
We 💯% recommend this restaurant to anyone looking for an authentic Italian Restaurant on the West Island! What a GEM!!! 💎
Julie
Good place to meet up with friends & eat a very generous portioned meal. Everything that I have had on menu is good: pasta, steak & pizza. Only thing is that if you sit near a group it gets very loud & you can hardly hear the people you are seated with.
Sarah
The most amazing pasta I've ever had. Everything was so fresh & delicious. The seating is also nice for families. High quality ingredients, you can really taste the difference. & on top of that the staff was super nice. Highly recommend.
Victor
Had a good experience, the amazing service stands out. Place is a bit noisy keep in mind, food arrived fast, the garlic shrimps with side of pasta was incredible. Suggestion for the chef: improve the fries, have them golden instead of the belle province style fries you're serving. I would go back anytime!
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Pasta i had , linguine primavera it was descent nothing special ,& the for dessert i had cream caramel the caramel was burnt & then lemon flavour was too much!!! Tho it was really unexpected that i saw in the menu bruskets with feta cheese , which they are lovely but none true Italian restaurant would use feta , because as all we all know Italians don't use Greek cheese... it's one of the main differences between the two cuisines since more all less they have the same ingredients!!
Jim
Last night, we had the pleasure of dining here, & it was an absolutely wonderful experience. From the moment we walked in, the ambiance was warm & inviting, setting the stage for a memorable evening. We started with a selection of appetizers that truly set the tone for the meal. The octopus was simply amazing, perfectly cooked & seasoned. The Caesar salad was fresh & crisp, & the Napoletana pizza was a delightful blend of flavors, with a perfect crust & rich toppings. For our main courses, we indulged in a variety of dishes. The seafood pasta was a standout, with a generous mix of fresh seafood & a flavorful sauce. The tortellini with vegetables was equally impressive, offering a hearty & satisfying option. The veal with pasta was tender & delicious, complementing the other dishes beautifully. To finish off our meal, we enjoyed the crème brûlée & tiramisu. Both desserts were exceptional, providing a sweet & satisfying end to our dining experience. Overall, our evening was very enjoyable. The food was consistently great, & the service was attentive & friendly. We will definitely be returning soon for more!
Claire
I ordered the veal al limone with a side of fettuccine Alfredo. The veal was thicker than expected, but it was delicious & very tender. The pasta was excellent but the portion was on the small side. We ordered some calamaris, they were good but there was only one tomatoe-ish sauce (from a jar) & no white sauce - for 25$, I expected better.
Awais
Delicious spicy pasta & pizza. Excellent service. Would highly recommend!
Avy-Loren
Ok. So I reviewed the reviews of this restaurant & immediately got the feeling that this is a version of the famous sources boulevard Italian eateries called Del Friscos. I happen to generally enjoy Del Friscos so I thought I would try Vivaldis. So here is the review. Interior. Basic & lacking sound absorption so it's quite a noisy place - but so is Del Friscos for the same reason. Value. Portion is reasonable as is the freshness of ingredients. In terms of what you're going to eat as a dish on the whole this is a little different. We had a house salad, cheese pizza, & chicken Parmesan with tomato sauce & noodles as its accompaniment. The pizza sauce lacked zest & it tasted on the bland side. The dough was fine in flavour & texture but was a very floppy crust line a dominos or pizza pizza crust & you can only eat this by folding the slice it using a knife & fork. Salad was a good portion with nice ingredients though appears bland as there is no flair to it such as shaved Parmesan or colourful veggies except for a hot pepper. The chicken parm was the weakest dish. The chicken was about 25% while the breading was about 75% & was also cooked too much & tasted somewhat burnt. When you cut into the chicken all the breading fell off indicating poor technique in the breading if the chicken. The size of the thinned out chicken breast was actually not very large are you remove all the breading & as such your made to think you have a large portion with all the cheese covered breaded chicken, where in fact there very little chicken which at near $30 it should have a decent sized piece of chicken. An example of a proper sized chicken breast can easily be seen at Del Friscos where it's always juicy (here it was thin & consequently dry), moist, tender, lightly breaded where the breading remains on the chicken when you cut into it. Additionally there is not sufficient sauce which is one of the cheapest ingredients & should not be skimped on. As with the pasta it was really nothing special. A small portion of noodles & then a lack lustre tomato sauce. I like more sauce to my pasta as it's what it's all about, unless you have fresh pasta. & as such asked for extra sauce. There was no extra sauce & the noodles were lightly touched with the sauce. Now some people believe that this is the way to eat their noodles however I am not of the same kind. So if you enjoy little sauce with your pasta the. You are just fine. The slightly warmed buns we fine & had a lovely aroma, however, the type of bread they use makes it not as soft & a harder chewy crusty that's even a slight challenge to test it apart in two. Not that the issue is strength to split, the point is to have a light airy almost pollowy roll. Bring your own wine is nice. Service was adequate as well. The audience appears to be a majority of 55 years & older so perhaps this is like a Miami early bird crowd. Not a date night place.
Mélina
I love this hidden Gem! The chicken parmigiana was the best I ever had. I changed my pasta for some tortellini rosée & we shared a pizza ( bacon onions for me ) everything was amazing. Good service, nice ambiance & you can bring your own wine/beer. Will be back!