Sushi Taketa offre une sélection raffinée de plats authentiques de sushis et de grillades japonaises. Les clients peuvent découvrir des nigiris, sashimis et makis préparés avec expertise, confectionnés à partir des fruits de mer les plus frais et d'ingrédients de première qualité. Le menu propose également des brochettes et des plats grillés savamment exécutés, démontrant une maîtrise des techniques culinaires japonaises. L'atmosphère du restaurant est à la fois sophistiquée et accessible, idéale pour un repas d'exception. Chaque plat est méticuleusement présenté, mettant l'accent sur l'attrait visuel et le goût exquis. Sushi Taketa est une destination pour ceux qui recherchent une cuisine japonaise de haute qualité et une expérience culinaire mémorable.
Quels sont les horaires d'ouverture de Sushi Taketa ?
FERMÉ Ouvre aujourd'hui à 11:30
lundi
11:30 - 14:30, 17:00 - 22:00
mardi
17:00 - 22:00
mercredi
17:00 - 22:00
jeudi
11:30 - 14:30, 17:00 - 22:00
vendredi
11:30 - 14:30, 17:00 - 22:30
samedi
11:30 - 14:30, 17:00 - 22:30
dimanche
11:30 - 14:30, 17:00 - 22:00
Est-ce que Sushi Taketa accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Sushi Taketa. Cependant, vous pouvez les appeler au (514) 675-1515 pour vous renseigner sur la disponibilité.
Est-ce que Sushi Taketa propose la commande en ligne ?
Oui, Sushi Taketa propose la commande en ligne pour la livraison.
Sushi Taketa est souvent salué comme une destination de choix pour les sushis à volonté dans l'ouest de l'île, de nombreux clients soulignant la fraîcheur et la qualité supérieure des sashimis ainsi que la belle variété du menu. Les visiteurs apprécient régulièrement le personnel accueillant et efficace pour son service attentionné, notant que les commandes sont généralement servies rapidement et que l'ambiance est idéale pour les familles, les groupes et les célébrations. Bien que certains clients mentionnent des irrégularités occasionnelles dans la qualité des plats ou le service durant les périodes d'affluence, beaucoup d'autres restent des habitués fidèles qui apprécient les prix raisonnables, la propreté des lieux et l'effort constant pour offrir une expérience agréable.
La qualité de la nourriture est moindre qu'à ma dernière visite il y a quelques mois. Le poulet Général Tao & les rondelles de calmar étaient'chewy'. Je suppose que le calmar a été acheté congelé & non frais.
I was here 3 times in 1 week because I enjoyed it so much! Need I say more? LOL They have a great selection of foods, lived the miso soup, wonton soup, general Tao chicken, pork dumplings, pan fried dumplings, hosomaki... & they have delicous Japanese drinks to enjoy as well. Oh, & their desserts are delightful! Including a warm sesame ball with red beam paste inside, a warm custard ball, & 5 varieties of ice cream including my 2 favorites, Green Tea, & Red Bean. Such a treat!
I've visited this restaurant many times, especially on weekends, & the difference in service between Saturdays & Sundays is surprising. The young hostess with glasses who works Saturdays repeatedly tells me booths are reserved-even when I have a reservation-but then the booths stay empty the whole shift... She often refuses to seat two people at booths, & makes people switch tables halfway through an order, once forcing us (2 people) to sit at half a makeshift cramped table next to a very noisy & loud group. This happened when the restaurant was only half full. In contrast, the Sunday hostess is far more accommodating, always giving us comfortable seating (either a booth or a quiet table) & clearly explaining how to order instead of being like the other waitress who slaps the QR receipt on the table & walks away. I recommend visiting on Sundays for a better experience. The food is decent though.
I have gone there 6 times in less than 2 months & spent over $250 ea visit. The sushi is amazing, variety is great, & each bite is an adventure. The experience is overshadowed, every time, by the terrible attitude of the young girl at reception girl with glasses. She is unable to adequately assess & assign proper seating to ANYONE. She ALWAYS tries to squeeze uncomfortably many people into the small 4 people booths. When asked to be placed in a proper setting, she gives attitude & mocks the table & clients with her colleagues, to the point of discomfort throughout the meal. Only to be imposed a 15% tip, despite her disrespecting people prior to the beginning of the meal & the entire meal. She & her colleagues make clients feel uneasy & wondering,'did they spit in my food'. On my 6 visits, she had to reseat as many as 4 tables for the same reasons each time. I, myself, complained 6 times for the same, to no avail. My last visit, I not only accepted the 15% tip, I paid more, 22%, to give myself the right to speak my mind to an undeserving waitress that was sent as bait to deliver the bill. Let's see if that antisocial behavior keeps happening or will she learn some well needed social skills before she gets a taste of her own medicine on the next visit & asked to pay the clients for improper service. It's employees like this that kill a good business !
I have gone there 6 times in less than 2 months & spent over $250 ea visit. The sushi is amazing, variety is great, & each bite is an adventure. The experience is overshadowed, every time, by the terrible attitude of the young girl at reception girl with glasses. She is unable to adequately assess & assign proper seating to ANYONE. She ALWAYS tries to squeeze uncomfortably many people into the small 4 people booths. When asked to be placed in a proper setting, she gives attitude & mocks the table & clients with her colleagues, to the point of discomfort throughout the meal. Only to be imposed a 15% tip, despite her disrespecting people prior to the beginning of the meal & the entire meal. She & her colleagues make clients feel uneasy & wondering,'did they spit in my food'. On my 6 visits, she had to reseat as many as 4 tables for the same reasons each time. I, myself, complained 6 times for the same, to no avail. My last visit, I not only accepted the 15% tip, I paid more, 22%, to give myself the right to speak my mind to an undeserving waitress that was sent as bait to deliver the bill. Let's see if that antisocial behavior keeps happening or will she learn some well needed social skills before she gets a taste of her own medicine on the next visit & asked to pay the clients for improper service. It's employees like this that kill a good business !