Sushi Ste-Catherine propose un menu axé sur les techniques japonaises traditionnelles et la préparation rigoureuse de produits de la mer. La cuisine se spécialise dans les sashimis découpés avec précision et les makis assemblés selon des standards exigeants axés sur la qualité des ingrédients. Les clients observent une aire de préparation ouverte où les artisans façonnent des nigiris à partir de riz vinaigré et de poissons de premier choix. L'aménagement intérieur privilégie un minimalisme fonctionnel avec des lignes épurées et des places au comptoir favorisant une exécution rapide. Diverses options végétales accompagnent les sélections protéinées pour refléter la diversité de la tradition culinaire nippone. La présentation mise sur la simplicité visuelle et les couleurs naturelles des aliments frais. L'établissement adopte un format conçu pour une consommation immédiate et une efficacité constante.
Sushi Ste-Catherine propose un vaste menu à volonté offrant une grande diversité de choix, allant des sushis et sashimis aux plats chauds comme les tempuras et le poulet général Tao. Bien que de nombreux clients saluent la fraîcheur des ingrédients, la rapidité du service grâce au système de commande numérique et le bon rapport qualité-prix, les expériences restent inégales. Les avis positifs soulignent souvent la qualité savoureuse des plats et un personnel serviable, mais plusieurs convives rapportent des problèmes liés à une qualité irrégulière, des délais de service, des interactions parfois difficiles avec la direction ou des confusions concernant la facturation et les pourboires. L'ambiance est généralement décrite comme dynamique et populaire, bien que l'espace puisse devenir bruyant ou bondé pendant les heures de pointe, et si certains clients considèrent l'établissement comme une adresse de choix à Montréal, d'autres ont noté des préoccupations concernant la propreté ou une baisse de la qualité au fil du temps.
I came here a very long time & had a very bad experience amd stopped coming there. However I was told there was a change of owner & staff & went there today. I was very surprised & it was a great experience compared to the older one. We came inside earlier than opening time & it was fine. The service was great & they were very attentive to us. I enjoyed what we had however the soup needs flavor the sushi had so much rice but other than that everything was very delicious & I recommend going there. Their fried rice is so delicious. I wish they had sashimi on the lunch menu not just dinner.
The food was really Good & tasty, one of my best times I had Sushi. Fresh & made upon your request. However, it was eat all you can Buffet, I couldn't finish what I ordered.
5 juil. 2026
sur Google
🍽️
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It has to be the worst experience of all-you-can-eat sushi in Montreal. Servers are standing looking at you eat, they are not taking away the plates, or not taking ALL the plates. The sushi are 75% full of unseasoned rice. We went here because we saw on social media that they changed their menu/food.
If you want a better option go to K2, MangaBistro or takeout. People who posts 5 stars here are respectfully not sushi enthusiasts.
Photo: These plates were on our table for 25 minutes
I've been to many all-you-can-eat sushi restaurants, but I always find myself coming back to this one. The food is consistently tasty, & the variety is great, from sashimi & sushi rolls to tempura, fried dishes, & even General Tao chicken. Everything is fresh, flavorful, & there's something for everyone. 🍣✨
Worst sushi experience ever. We didnt have sushi, we had rice only lol. Extremely rude & condescending staff!!! Never go there! K2 is 5 mins away & had way better food & service.
Unfortunately, despite the very good changes they made to their appearance, the quality of their sushi was very poor. All their sushi was topped with breadcrumbs along with the rice, which makes the sushi bigger & makes you feel full quickly, thus completely ruining the taste of the sushi. It was my worst sushi experience.
Please go somewhere else for sushi. They roll way too much rice into the maki roles, the fish itself is not good quality, & overall not worth $50 per person. Service was even worse. At the end of the meal, I didn't feel the quality or service was deserving of a tip after several mix ups & mid food. But after I paid, the waitress with glasses called me out in front of the whole table'reminding' me tip wasn't included in the total & basically forced me to tip. Worst Montreal dining experience by far. Wish we'd walked out as soon as we sat down.
