Sushi Momo provides a sophisticated exploration of plant-based Japanese cuisine by utilizing innovative techniques to craft intricate rolls and appetizers. Each menu item emphasizes the vibrant textures and deep flavors found in fresh vegetables, fruits, and sea-inspired plant proteins. The kitchen avoids animal products entirely, focusing instead on creative combinations like tempura-fried ingredients, savory glazes, and artistic presentations. Diners find a diverse selection of signature maki rolls that challenge traditional expectations while maintaining the core essence of sushi artistry. The atmosphere remains centered on the meticulous preparation of colorful, nutrient-dense dishes that highlight seasonal produce. This establishment represents a definitive destination for those seeking a strictly vegan approach to the delicate craft of sushi making through refined, modern culinary methods.
Sushi Momo offers an exceptional and creative plant-based dining experience that consistently impresses both vegans and meat-eaters alike with its flavorful, beautifully presented, and innovative menu. Guests frequently praise the restaurant for its warm, cozy ambiance and professional, knowledgeable service, often highlighting the omakase tasting menu as a standout way to explore the diverse and complex flavors of the kitchen. While the overwhelming majority of experiences are described as delicious and memorable, the restaurant remains a highly recommended destination in Montreal, with many patrons eager to return for the unique and high-quality sushi that frequently exceeds expectations.
Nous avons commandé 2 repas sushi via Uber Eat (promotion 2 pour 1). Nous avons reçu 2 repas de sushis différents, nous avons donc pu partager 6 sortes de sushis! La nourriture était EXCELLENTE, tout était délicieux! Je recommande sans hésitation!
Food was very good. you'll know that it's not meat, but the taste & quality is top notch. My only complaint is the wait time before getting our food, but it's understandable as they are incredibly busy.
Sushi Momo is one of my all-time favorite restaurants. My taste buds literally can not get over how yummy all the sushis & dishes are. Always a great experience.
Je ne compte plus le nombre de fois où nous avons mangé des Sushis Momo (2 fois au restaurant & plusieurs fois en livraison) & c'est toujours une superbe expérience gustative! Les saveurs sont originales, très recherchées & les associations sont juste parfaites. Bref c'est toujours un plaisir de déguster ces sushis vegan! Nous re commanderons encore & encore!
The vegan sushi was good but we were not blown away by it. The gyoza were good, the edamame had some odd spices on it. The rolls all kind of tasted the same except for the Delhi (we had the delhi, momo, sirean & rose). They were good but the delhi had something fried on top that should have been crispy but it was limp & soggy. Why the soy paper instead of seaweed? It stuck to the board & wasn't flavorful. Service when we came in took a few minutes for anyone to acknowledge us at all (I thought maybe we were in the wrong restaurant). Otherwise friendly & helpful. Drinks were good. It's not cheap. Would not go back.
Got the four course tasting menu.
*oyster shooter - great
*Miso soup - great
*pork & cabbage gyoza - great but tiny portion
*Mushroom tartare - excellent
*soba mango salad - great (great portion)
*all the sushis - great, fav was the crispy shrimp & the one with fried spinach on top, & the strawberry
*chocolate brownie - excellent
Went for the tasting menu. Lovely experience. Great food & friendly service with gorgeous ambience. The sushi with the pesto & topped with spinach are by far the best sushi I've ever tasted in my life. I've never had sushi crunch before, & that was very unique.
As somebody who doesn't consume fish, I'd never thought I'd be able to experience the pleasures of a fine omakase, but Sushi Momo allowed me to do so, without falling short of expectations.
I had their set-menu, which included an oyster shooter, a mango-soba salad, chef's choice of sushi, & a brownie.
The shooter was made of savoury, stringy oyster mushrooms in a slightly tangy sauce with a crispy chip on top.
The mango-soba salad was great, I enjoyed how the fried onions provided a flavorful & textural contrast to the luscious noodles, same with the radish & greens. However, the mangos were underripe & overly tart.
Chef's choice of sushi rolls provided to me were the Delhi, Tropical, & Oyster Mushroom, Caviar, & Truffle.
Delhi was reminiscent of Japanese curry, with crispy fried kabocha & peppers on a roll with konjac shrimp & a light curry flavour behind it.
Tropical was a refreshing punch, of mango, coconut, freeze-dried strawberries, with a yuzu-mango sauce, & the same konjac shrimp. In both instances the konjac shrimp was chewy & flavourless, but it did not detract from the food.
Oyster Mushroom, Caviar, & Truffle was a mass of rich creamy mushrooms with a seaweed caviar on top of a thick piece of fried rice.
The dessert was also presented well, a fudgy brownie with strawberries, & a raspberry & mango emulsion, but I wasn't a big fan.