Offering a refreshing, contemporary, and all-vegan Japanese cuisine, Sushi Momo is a sophisticated twist from traditional Japanese sushi. With 10 years of experience, chef Christian Manuel Ventura Alatorre opened Sushi Momo in December 2014, and has been getting much praise from day one. Christian's creations are both enjoyable and extremely creative. Christian wanted to give Montrealers the most options for vegan sushi in the entire city.
Reviews consistently praise Sushi Momo for its vegan, creative sushi and striking presentations, with the cozy, intimate ambiance and attentive service often highlighted as a standout part of the experience. The menu offers a wide range of flavors and formats, from inventive sushi and omakase style tastings to flavorful cocktails, appealing to vegan, vegetarian, and curious diners alike. Some critiques note that certain dishes can be heavy due to fried elements or sauces, and a few experiences have been slowed by wait times or variable pacing, particularly during peak hours or delivery. Reservations are frequently advised, and many feel the overall experience justifies the price, describing it as one of the best vegan sushi experiences in Montreal and a memorable place to return to with friends or partners. Overall, the emphasis is on quality, creativity, and care in preparation, making Sushi Momo stand out as a top option for vegan sushi.
Amazing "sushi"!! Satisfied my craving for sushi at 8 months. Loved it & will definitely go back. We were 5 woman & took the table h'hote menu as suggested by the waiter. Totally worth it & there were still so much leftover we got
Une expérience culinaire exceptionnelle, tout y était pour une soirée réussie, serveur sympathique & de bons conseils, & miammm textures & saveurs renversantes, nos papilles sont encore heureuses ce matin :)
Merci pour ce
Tombé en amour avec Momo c est exhaltant!
Cuisine tout à fait exquise, sushis inventifs & beaux comme un coeur, soupe miso accroc, dessert à tomber par terre. Momo c ezt une ode au végétarisme! Momo y a peu de te
Feb 8, 2019
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I love the food here. My only criticism is that we were not told that we only had the table for a set amount of time & we were asked to leave before we were ready. I just hate when restaurants do that. If we are told right at the beginning that's one th
This place was so cute so delicious & very friendly.
I went on my own but Catherine (sp?) made me feel like I wasn't she was very attentive & friendly took her time with helping me pick the best dish for me. It was truly a breath of fresh air t
La nourriture etait magnifique & savoureuse!
Les plats sont vraiment innovateur mais il ne faut pas avoir peur de manger avec les doigts car certains plats ne se mange pas avec des baguettes & il n'y a pas de fourchette (edamame servis en entrée
