Sushi Momo

Sarah

5.0

Some of the best sushi I've ever had, vegan or not. The service was phenomenal, the food came out quickly, & everything was delicious. Really impressive place.

Miranda

5.0

Literally the best vegan restaurant ever. The staff is amazing, the place is beautiful, & the food is unmatched. Vegan or not you'll love it. The menu is interesting & I guarantee a good experience

Camille

4.0

Une belle soirée & de belles saveurs. Selon où on est dans le restaurant ça peut être un peu bruyant. Le service est très agréable!

Brian

5.0

An outstanding experience, Momo defies expectations. The flavours & textures here are fantastic, authentic, & thoughtful. We had Krispi Sushi (avocado black garlic) which had divine mouth feel & subtle, delicious flavour. Also had the Delhi futomaki, which was a lovely hit of sweet & delicious Japanese curry flavour wrapped around several tasty sushi fillings & rice. Not a huge punch of sauce, rather a perfect balance of flavours. The waitresses were thoughtful, attentive, funny & relaxed, & knew their food! Presentation was great, & the ambience was intimate, comfortable & cozy. This place for this win, great work Momo!!

Karen

5.0

A true gastronomic pleasure for this 50 year vegetarian. The agedashi tofu with fried kombu & plum sauce is a divine invention. Thank you for making such delicious food.

Vartika

5.0

Hands down one of the best sushi experiences. The mushroom tartare , & pani puri was incredible.

Max

5.0

Une expérience gastronomique pour un prix similaire à un sushi classique.

Andy

4.0

With the number of vegan sushi restaurants in town, I knew I had to try one of the top rated here at Sushi Momo & I was not disappointed. Rolls here range from $10 - $18 & vary in pieces (clearly marked on the menu). They also offer in-house sashimi if you're interested in their take on mock fish. The rolls here are some of the best, with only one being just okay while the rest were fire. Must-have: Melitzana & Sakura Rolls. The first one was the BEST with an eggplant flambée & the textures in the roll were simply perfection. Smoky, savory, & crunchy all in one go. I also loved their Sakura Roll where they used a lot of their take on fishes in a very classic, cold roll. We also had their Geisha Roll which was also nice but on the deep-fried end. It ended up being very heavy & we would have preferred to have chosen another of the earlier futomakis instead. Of course, can't end a meal without dessert, & their Poached Pear with Nuts was an excellent way to finish. If you're able to dine in, please do! The decor & feel are very chic & upscale without necessarily paying high end prices for fantastic food. Reservations are highly encouraged especially if you are coming on a busy weekend evening.

Nathalie

5.0

Was so pleasantly impressed by the food & its incredibly taste. I walked in not knowing it was fully vegan & just absolutely loved every dish. Kudos to the chef. ❤️

Lilpapaya

5.0

Cenamos aquí en nuestra llegada a Montreal y la bienvenida fue in mejorable. La comida deliciosa, el servicio inmejorable , todos los chicos súper amables y atentos y el restaurante es íntimo y bonito. Lo recomiendo mucho!