Offering a refreshing, contemporary, and all-vegan Japanese cuisine, Sushi Momo is a sophisticated twist from traditional Japanese sushi. With 10 years of experience, chef Christian Manuel Ventura Alatorre opened Sushi Momo in December 2014, and has been getting much praise from day one. Christian's creations are both enjoyable and extremely creative. Christian wanted to give Montrealers the most options for vegan sushi in the entire city.
Reviews describe Sushi Momo as a standout vegan sushi destination in Montreal, offering creative, flavorful, and beautifully presented dishes with a broad vegan menu including gluten free options; the ambiance is cozy and intimate, with dim lighting, soft music, and attentive staff who explain the menu and accommodate dietary needs; reservations are highly recommended due to high demand, with many diners returning for repeated visits; the menu features ambitious omakase and tasting options along with a wide variety of maki, sashimi like faux salmon, and inventive creations that impress both vegans and non vegans, though a few experiences note variability with some dishes being heavy on fried elements or sauces and a couple of visits experiencing slower service or delivery issues; overall it is repeatedly praised as one of the best vegan sushi experiences, known for freshness, texture, flavor, and thoughtful presentation, with cocktails and a warm inviting atmosphere adding to the appeal.
Delicious food with great hospitality! Both my bf & I are not vegetarians, but we go here for our nice dinner out night. Their mushroom rolls are delicious!
I've literally been thinking about the evening I had here since I went on Valentine's day! Incredible. I've been vegan for 10 years & I have no tolerance for bland vegan food, so I can confirm; This is a vegan heaven. The most creative dishes & you can tell the food is made with such love. Incredible. Mushroom tartare who even thinks of that. I'm obsessed. One of my favourite restaurants I've ever been to !!!!
Lieu très sympa, le repas est toujours de bonne facture. Le service peut être parfois long mais cela n'enlève en rien à la qualité des plats. Concernant les prix, cela reste raisonnable. Un choix numéro 1 pour déguster des sushis
Some of the best sushi I've ever had, vegan or not. The service was phenomenal, the food came out quickly, & everything was delicious. Really impressive place.
Literally the best vegan restaurant ever. The staff is amazing, the place is beautiful, & the food is unmatched. Vegan or not you'll love it. The menu is interesting & I guarantee a good experience
An outstanding experience, Momo defies expectations. The flavours & textures here are fantastic, authentic, & thoughtful. We had Krispi Sushi (avocado black garlic) which had divine mouth feel & subtle, delicious flavour. Also had the Delhi futomaki, which was a lovely hit of sweet & delicious Japanese curry flavour wrapped around several tasty sushi fillings & rice. Not a huge punch of sauce, rather a perfect balance of flavours. The waitresses were thoughtful, attentive, funny & relaxed, & knew their food! Presentation was great, & the ambience was intimate, comfortable & cozy. This place for this win, great work Momo!!
A true gastronomic pleasure for this 50 year vegetarian. The agedashi tofu with fried kombu & plum sauce is a divine invention. Thank you for making such delicious food.
With the number of vegan sushi restaurants in town, I knew I had to try one of the top rated here at Sushi Momo & I was not disappointed. Rolls here range from $10 - $18 & vary in pieces (clearly marked on the menu). They also offer in-house sashimi if you're interested in their take on mock fish. The rolls here are some of the best, with only one being just okay while the rest were fire. Must-have: Melitzana & Sakura Rolls. The first one was the BEST with an eggplant flambée & the textures in the roll were simply perfection. Smoky, savory, & crunchy all in one go. I also loved their Sakura Roll where they used a lot of their take on fishes in a very classic, cold roll. We also had their Geisha Roll which was also nice but on the deep-fried end. It ended up being very heavy & we would have preferred to have chosen another of the earlier futomakis instead. Of course, can't end a meal without dessert, & their Poached Pear with Nuts was an excellent way to finish. If you're able to dine in, please do! The decor & feel are very chic & upscale without necessarily paying high end prices for fantastic food. Reservations are highly encouraged especially if you are coming on a busy weekend evening.
Was so pleasantly impressed by the food & its incredibly taste. I walked in not knowing it was fully vegan & just absolutely loved every dish. Kudos to the chef. ❤️
Cenamos aquí en nuestra llegada a Montreal y la bienvenida fue in mejorable. La comida deliciosa, el servicio inmejorable , todos los chicos súper amables y atentos y el restaurante es íntimo y bonito. Lo recomiendo mucho!
