Smoke Meat Pete propose une viande fumée authentique de style montréalais, préparée et cuite à la vapeur pour obtenir une tendreté exemplaire. Le menu met en vedette une poitrine de bœuf tranchée à la main et servie sur pain de seigle avec de la moutarde jaune et un cornichon classique. Au-delà de cette spécialité emblématique, la cuisine prépare des hamburgers grillés sur flamme vive, composés de galettes de bœuf de qualité supérieure garnies d'ingrédients traditionnels. L'espace de restauration offre un cadre décontracté et fonctionnel, optimisé pour un service rapide de plats copieux et réconfortants. Les clients découvrent une approche directe des traditions du barbecue américain, axée sur des portions généreuses et des profils de saveurs constants. Chaque assiette reflète un engagement envers des méthodes de préparation traditionnelles qui privilégient la texture et l'assaisonnement. Cet établissement constitue une destination incontournable pour les amateurs de protéines fumées et de grillades savoureuses.
Smoke Meat Pete est largement considéré comme une destination incontournable pour savourer de la viande fumée authentique de style montréalais, dans une ambiance rustique et unique souvent accompagnée de musique blues en direct. Si de nombreux clients vantent la tendreté et la saveur de la viande, les portions généreuses et la qualité des accompagnements comme les frites et la salade de chou, l'expérience globale peut varier en raison de prix fluctuants, d'incohérences occasionnelles dans la texture de la viande et d'un environnement sonore parfois trop bruyant. Le processus de commande, qui exige de payer au comptoir avant d'être servi, est parfois perçu comme déroutant pour les nouveaux clients, bien que le personnel soit généralement décrit comme amical et efficace. Malgré quelques débats sur le rapport qualité-prix, le restaurant demeure un établissement de choix pour les voyageurs traversant la région et recherchant une expérience culinaire animée et pleine de caractère.
Onc upon a time this place used to have the best smoke meat in all of Montreal. Over the years, their quality has declined, the sandwiches have shrunk, while the prices have skyrocketed. Today I went with my parents for lunch & we all got the special. My mother got a good sandwich but both my father & I got the driest sandwiches we've ever had - not only was the meat super dry, the bread tasted stale & the fries tasted like they were cooked in old oil. After I ate about half of it, which is not very big because it's such a small sandwich, I told my parents my sandwich wasn't good & my dad said he was thinking the same thing. We live quite far away & this was my birthday'dinner' with my parents so it was really disappointing. When the smoked meat here is good the fat just melts in your mouth. We thought maybe they mixed up our sandwiches & gave us lean. I called over one of the two waitresses & explained that these sandwiches are nothing like they usually have been. Now, because we'd both eaten half, I didn't ask for a full replacement. The waitress didn't want to take the food back & made me insist before she came back saying first the manager requested to see our receipt first - as if we were lying & had really ordered lean sandwiches. My dad found it in his wallet, & she took away our barely eaten plates. She returned later with just one sandwich on a plate, considerably smaller than the other ones, & nothing else. When we asked where are our plates, which we'd barely eaten, she said the manager told her to only give us the sandwich. So we had to argue again to get the sides back. This sandwich tasted was SO much better you would never believe it was even the same restaurant. So we're very upset that we spent all this money, got one terrible sandwich, & had to fight to get it replaced. Terrible service & terrible value. We will never come back here again.
We had our dinner today at Smoke Meat Pete Barbecue restaurant. Located at eastbound Auto-20 highway just before you drive into Montréal Island. The restaurant gives a vibe of Texas-style country side with rustic decorations, red lightening ambience, great live blues music & amazing ViandeFumée we ordered. We selected Le Spécial jumbo de Pete (picture & video attached). It took a while for them to prepare, however it was worth waiting. The smoked meat sandwich was super delicious 😋, even the fries were crispy. On the side we had a coke. To be honest, it was super heavy & the price was reasonable (31$ per person). They had ample sitting arrangement inside the restaurant, indoor & outdoor patio places. Overall we loved the environment of the restaurant & the staffs were courteous. Merci Beaucoup.
29 juin 2026
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Went to this restaurant for the first time. I did take-out. Food was wonderful, atmosphere was very welcoming. I would return, again in the near future.
J'y suis allé la journée de la fête de la Saint Jean. File d'attente, c'est normal. Le processus de commande est un peu déroutant. On fait la ligne jusqu'au comptoir de commandes, on passe notre commande, on donne notre nom & on va s'asseoir où il y a une place. Pas très longtemps après on crie votre nom & la serveuse vous apporte ce que vous avez commandé. Le smoked meat est bon, chaud & servi tel que vous l'avez demandé (gras, semi gras, maigre ou très maigre). Les frites sont de parfaites'graisseuses' & les condiments de qualité. Comme le dit le nom'Smoke & non Smoked Meat Pete', on ne sert pas seulement du smoked meat mais aussi plusieurs viandes fumées. J'y retournerai pour goûter aux autres viandes fumées.
Vibe is particular, it's good to try but i wasn't a fan of the way your order/get your plate, I also wish there were physical menu. Its all on the wall but its all over the place. The have a space for a band, I didnt get to experience the live music but i have heard a lot of positive comments about it. I think its the kind of place you either love or hate
