Smoke Meat Pete propose une viande fumée authentique de style montréalais, préparée et cuite à la vapeur pour obtenir une tendreté exemplaire. Le menu met en vedette une poitrine de bœuf tranchée à la main et servie sur pain de seigle avec de la moutarde jaune et un cornichon classique. Au-delà de cette spécialité emblématique, la cuisine prépare des hamburgers grillés sur flamme vive, composés de galettes de bœuf de qualité supérieure garnies d'ingrédients traditionnels. L'espace de restauration offre un cadre décontracté et fonctionnel, optimisé pour un service rapide de plats copieux et réconfortants. Les clients découvrent une approche directe des traditions du barbecue américain, axée sur des portions généreuses et des profils de saveurs constants. Chaque assiette reflète un engagement envers des méthodes de préparation traditionnelles qui privilégient la texture et l'assaisonnement. Cet établissement constitue une destination incontournable pour les amateurs de protéines fumées et de grillades savoureuses.
Smoke Meat Pete est largement considéré comme une destination incontournable pour savourer de la viande fumée authentique de style montréalais, dans une ambiance rustique et unique souvent accompagnée de musique blues en direct. Si de nombreux clients vantent la tendreté et la saveur de la viande, les portions généreuses et la qualité des accompagnements comme les frites et la salade de chou, l'expérience globale peut varier en raison de prix fluctuants, d'incohérences occasionnelles dans la texture de la viande et d'un environnement sonore parfois trop bruyant. Le processus de commande, qui exige de payer au comptoir avant d'être servi, est parfois perçu comme déroutant pour les nouveaux clients, bien que le personnel soit généralement décrit comme amical et efficace. Malgré quelques débats sur le rapport qualité-prix, le restaurant demeure un établissement de choix pour les voyageurs traversant la région et recherchant une expérience culinaire animée et pleine de caractère.
After a long drive to Kingston, ON & back, my son & I decided to stop & try Smoke Meat Pete for the first time. We were lucky to find parking in front of the restaurant as I am 68 years old & have 2 bad knees, & a gentlemen outside was nice enough to direct us to the spot. We proceeded to go into the restaurant & while we were waiting in line, a rude elderly lady holding a Starbucks cup yelled loud enough for the entire restaurant to hear'can the blue BMW please move, you're blocking the front door'? So I went out with my son to see which door we were'blocking' but we were 6 feet away from the side of the door. We went back in & informed the lady that we were not blocking anything, & she doubled down. We asked why there is no'no parking' or'reserved' sign saying parking is not permitted there, & she said the establishment is a family-owned business. What does that have to do with anything? It must have been her spot ha ha! She said there are lots of handicapped customers, which I completely understand as I have very bad knees but the handicapped ramp was even further away on the other side of a railing & leading to the another door, completely unobstructed. She told us to park in the parking lot across the street for a different establishment. Again this must have been her spot & ahe wanted it back lol...
If she asked nicely, I would have moved to a different spot just to be nice, but we left the rude lady & we will NEVER be back as a potential new customers...
We had our dinner today at Smoke Meat Pete Barbecue restaurant. Located at eastbound Auto-20 highway just before you drive into Montréal Island. The restaurant gives a vibe of Texas-style country side with rustic decorations, red lightening ambience, great live blues music & amazing ViandeFumée we ordered. We selected Le Spécial jumbo de Pete (picture & video attached). It took a while for them to prepare, however it was worth waiting. The smoked meat sandwich was super delicious 😋, even the fries were crispy. On the side we had a coke. To be honest, it was super heavy & the price was reasonable (31$ per person). They had ample sitting arrangement inside the restaurant, indoor & outdoor patio places. Overall we loved the environment of the restaurant & the staffs were courteous. Merci Beaucoup.
Was recommended to us by friends & it was absolutely worth it. The Blues playing is unique & enjoyable. Food is delicious & fast. If you have never been you will need to order first then the servers take over from there. Servers were friendly & efficient. Loved that the menu was in English & French. Must go if traveling to or from Quebec.
7 juin 2026
sur Google
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J'y vais au moins 2 fois par an.
Ce soir avec Lil Buba, le blues était excellent.
Mon smoked meat jumbo etait tres bon avec sa salade de choux.
Commande facile & efficace au comptoir par l'employée.
C'est arrivé rapidement a la table.
Belle ambiance de blues.
Le prix est correct en prenant compte du spectacle inclus.
Stationnement un peu difficile
Authentic restaurant with friendly service, interesting rustic decor, great live blues music, & amazing food. I tried the ribs plate, which was excellent & came with delicious appetizers like liver & sausages. I also had the smoked meat platter, & it was the best smoked meat I've ever tried. A great discovery! Portions are huge too. I always end up taking leftovers home & getting another meal out of it the next day.
To the kind blonde woman working at the cash; thank you for making the evening feel so special. My pregnant fiancé absolutely loved the steak meal & the boys & I had a great time drinking beer listening to blues & eating smoke meat ! I hadn't been back in many years & was welcomed with kindness. Again thank you so much for, it meant a lot !
I'm a BIG food lover, & I have to say, I have driven from Brockville Ontario to Smoke meat Pete's many times for the best, juicy & flavourful sandwich around! My favourite for sure & the atmosphere makes my foot tap to the blues music while diving into my smoked meat platter!!!!
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