Smoke Meat Pete
RestaurantCoup de cœur
Smoke Meat Pete
Ouvre aujourd'hui à 9:00
| lundi | 9:00 - 22:00 |
| mardi | 9:00 - 22:00 |
| mercredi | 9:00 - 22:00 |
| jeudi | 9:00 - 22:00 |
| vendredi | 9:00 - minuit |
| samedi | 9:00 - minuit |
| dimanche | 9:00 - 22:00 |
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Meilleurs Restaurants L'Île-Perrot
Événements à proximité
Montreal RibFest 2025
15 août 2025 au 17 août 2025
Avis pour Smoke Meat Pete
Les avis mentionnent souvent
smoked meat(144) music(50) rib(50) fries(48) sandwich(46) band(37) pete's(25) live music(23) blues(23)Page 10 de 20 - 386 Avis
Roozbeh
Cosy & nice atmosphere & a good day with a friend.Voir plus
Flanders8DJL
A delicious classic, but gets expensive really fast.Voir plus
Magnolia
Très petites portions pour le prix: 14$ pour un sandwich (pain & smoked meat), rien d'autre dans l'assiette. Petite poutine smoked meat sans morceaux consistants de viande, que des résidus poivrés perdus dans le sauce & servie dans un format bol de céréales pour 17$ & pas du tout appétissant.Voir plus
Robin
Fantastic food, & a unique set up! Definitely worth the pit stop!Voir plus
Helene
Ne prenez pas de pichet de bière. Vous allez payer 25$ pour l'équivalent de 2 verres qui se vendent 7,50$ chaque sur la carte. & même si vous mentionnez le fait au staff, ils vous répondront qu'ils le savent mais que c'est comme ça. Bref, ça nous a beaucoup déçu. La nourriture est vraiment excellente & l'ambiance est festive.Voir plus
Matt
Absolutely delicious!!! You want smoked meats, this is the place for you!!! Place is always packed & delivers quality food. Many different smoked meat options & plenty of places to sit & enjoy around the restaurant. The staff are friendly & timely. The portions are very generous & juicy. I definitely recommend you stop here when you're in the area. You will not be disappointed & you'll definitely leave with a full belly.Voir plus
Viviana
La viande fumée est deliciose, elle est tendre & savoureuse. Tous les accompagnements sont aussi délicieux. Le resto est très bien organisé & le personel est gentil. L'ambiance & la décoration so t diferentes & agréables 😀 Très belle découverte.Voir plus
Nicolas
Smoked meat sandwich is moist & meaty. Lovely place in the area come & try itVoir plus
Francois
Smoke Meat Pete est un endroit unique qui sert les meilleurs smoked meat & ribs avec des spectacles blues tout les soirs. Une expérience à vivre & à revivre!Voir plus
Michael
Absolument délicieux meilleur poutine ever!Voir plus
Hollow
Over all very disappointing. First I'll say the good sides, the preparation time is good, didn't have to wait, the steak was a-ok, it was juicy, the fries were one of the best, the waiters were patient. That all I had. Second I'll say the bad sides. - When I first enter: 1. No Menu, just HOW does a restaurant operate without a menu only with two tvs that switches slides every like 30 seconds & also breaks in the middle of switching. 2. No given seats, they don't give seats, you find one & you sit. Like I work in a restaurant this ain't gonna work, in fact the tables doesn't even have a number nor do the waiters keep in track of where you seat. 3. 18% default tip, wait I thought the default is supposed to be 15%? I don't feel like this is a fancy restaurant. - I sat down: 1. Small uncomfortable seats, The stool is small AF & not gonna lie also hurts your butt, the stool is somehow also higher than the table, so it's also uncomfortable to eat. 2. Bad management-Serving: The server has to yell your name to give you the food, & you have to yell back to get it? Imagine social anxiety? Boy you are not getting your food💀 -I got the food: 1. No necessary sauce & a bunch of unnecessary ones, Yeah you have to take ketchup from an other desk, & what sauce do you get? Vinegar, sugar, salt, pepper, mustard, you guys could have replaced sugar with ketchup. 2. Small desk space 3. You guys have me a beef liver with out a knife? I don't eat like an animal. 4. Bad management-Irresponsible waiters: How is it when I ask if the sausage contains pork your answer was that it contains everything? & the other waiter said beef? 5. Bad managements-Manager: I thought my manager is worse enough to tell me to do what I'm already doing or unnecessary things, oh this is worse, the manager here tell her waitress to "Always comeback with something", is that even necessary? If there are things to take on his or her was then obviously that are going to take it. 6. I sat at the ducking counter & I want another cup of soft drink you tell me I have to wait in the line? Worst of all the line is like 30 min. Like if you are running a meat restaurant it's obvious to know that the drinks can be served according to demand, if you guys just can't stand the "Pay before serve" rule, you need have a specific POS just for drinks. (Finally we gets on the food) 6. Bad taste of the smoked beef, it tastes nothing more than homemade boiled beef & you sprinkle salt & put poutine gravy on it, no smoked flavor on it at all. 7. Too oily on the steak, steak was good, the oil were not handled properly, it made the disk taste disgusting. 8. The soup tasted like puke, honestly ask you chef when was the soup made, it's completely BS, potato tastes like mushed tomatoes that has been sitting for a week. 9. Could've given white bread, even white bread is better than what ever tf you guys are serving rn, oh & also if you don't want to serve other types, toast them. 10. The part where the waiter have to scream your name so you can get your food. Yeah what is the manager to say "scream louder", it's not good for their throat, & you are not helping. - I finished eating 1. The to go box is honestly the worst, hard to close, over all, literally just two boxes but stuck to each other on the opposite side. - I left / - Band 1. OK just tell me how tf does the band take 1h to setup, do that on stage see how that goes. Overall a disaster & dissatisfaction on this restaurant, food quality is not as expected Management is honestly worse than McDonald's, I mean maybe no one can beat your meat (trust me a lot of restaurants can) but everyone can beat your management, & speaking of management, the manager should be nicer to the employees like what is that attitude. Next steps: 1. Hier more people. 2. More ways/spots to place order 3. Menu 4. Better management 5. Cancel "pay before eat" if you can't do number 2, but 1 & 4 is necessary. 6. Please do not pre-make food. 7. Too lazy? Stick to being"a bar". TomTom - Professional Google Maps truth Karen&guide.Voir plus
Phil
The best place in'west island' (actually not really on Montreal but Always worth the drive!) You can find lots of smoked meat in Mt'l- but you will never find a joint that is as busy as this place! Ppl drive from all over for Smoke Meat Pete - some just for the food, some for the nightly Blues concerts- & me Both! Don't come if you are in a rush! You will have to stand in line to order like the rest of us... but when you see the crowds ans taste the food you will appreciate why!Voir plus
Mike
Pete's has the best smoked meat around! You can try, but you can't beat Pete's meat!!! Giggity.Voir plus
Jaina
Place was decent but packed, quite a few flies buzzing through was a bit of a turn off. Larger portions than I had been expecting, but honestly it was nothing special, imoVoir plus