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Restaurant Top Pick

Smoke Meat Pete

L'Île-Perrot
4.6$
OPEN9 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Smoke Meat Pete, L'Île-Perrot
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About

Smoke Meat Pete serves authentic Montreal-style smoked meat, cured and steamed to tender perfection. The menu centers on thick-cut, hand-carved brisket served on rye bread with yellow mustard and a signature pickle. Beyond the iconic smoked meat, the kitchen prepares flame-grilled burgers made from premium beef patties topped with classic fixings. The dining space features an unpretentious, casual environment designed for high-volume service and efficient delivery of hearty comfort food. Patrons encounter a straightforward approach to American-style barbecue traditions with a focus on generous portions and consistent flavor profiles. Every plate highlights a commitment to traditional preparation methods that prioritize texture and seasoning over modern culinary complexity. This establishment functions as a dedicated destination for those seeking a robust, no-frills encounter with high-quality smoked proteins and savory, well-executed grilled staples.

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4.61138 ratings
5★
75%
4★
13%
3★
6%
2★
4%
1★
2%

Mentioned in:

Smoke Meat Pete was featured in the article(s) below.

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Reviews for Smoke Meat Pete

Food
Service
on Google4.4 (6400+)
*as of 2026-07-15
4.61138 ratings
5★
75%
4★
13%
3★
6%
2★
4%
1★
2%
Write your review

Reviews often mention

smoked meat(249) music(73) sandwich(71) rib(69) fries(58) band(46) poutine(42) blues(41) pete's(40) live music(37) recommend(29) vibe(24)

Review Summary

Smoke Meat Pete is widely considered a staple destination for authentic Montreal style smoked meat, offering a unique, rustic atmosphere frequently complemented by live blues music. While many patrons praise the tender, flavorful meat, generous portions, and high quality of the sides like fries and coleslaw, the overall experience can be polarized by factors such as fluctuating prices, occasional inconsistencies in meat texture, and a loud environment that may not suit everyone. The ordering process, which involves paying at the counter before being served, is sometimes described as confusing for first time visitors, yet the staff is generally noted for being friendly and efficient. Despite some debates regarding value and volume, the restaurant remains a beloved landmark for those traveling through the area who appreciate a lively, character filled dining experience.
Page 9 of 64 - 635 Reviews
Michel
5.0

Super bonne ambiance, très bon service & le meilleur smoked-meat en ville

Apr 23, 2026
on Google
Cory
5.0

Amazing quality of smoke meat. Wish the bread was a bit better as it was a bit dry & small, & just seemed to lack the quality of the meat. Other than that, what an institution this place is.

Apr 22, 2026
on Google
Micheline
3.0

La dernière visite le Smoke Meat'étais trop cuit je me suis fait rembourser très déçue, je n'irai plus

Apr 22, 2026
on Google
Nicola
5.0

Meilleur smokemeat & musique

Apr 20, 2026
on Google
Jeff
5.0

**Simplement & ONLY**
the Best Best SMOKING BBQ RIBS & Smoke meat in canada. Amen.

Apr 19, 2026
on Google
Kevin
5.0

Very nice place! Always very nice staff! Clean for an old style resto. Great atmosphere, music, band, nice people. & the food, the most important, it's realy good 👍 😋. If i could remove half a star, it would be for the price. It is a bit more expensive that it should be in my opinion. I do go there sometimes & will go again, but i would go more often if i had more than 2 kidneys to sell. But it's always full, so...i recommended

Apr 18, 2026
on Google
Jeff
5.0

Yep, absolutely enjoyed the meal & atmosphere. Coming from the Chicago area this was a gem. Keep up the good work!

Apr 16, 2026
on Google
Libby
5.0

Smoked Meat Pete makes the BEST smoked meat, & the best fries, too 😍

Apr 16, 2026
on Google
Dave
5.0

Had the best smoked meat sandwich ever! It's true that you can't beat Pete's meat!

Apr 14, 2026
on Google
Iman
5.0

Omggggggg!! This place is amazing everyone. The meat literally melts in your mouth with the soft bread.

Apr 14, 2026
on Google
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