Smoke Meat Pete
RestaurantTop Pick
Smoke Meat Pete
9 am - Midnight
| Monday | 9 am - 10 pm |
| Tuesday | 9 am - 10 pm |
| Wednesday | 9 am - 10 pm |
| Thursday | 9 am - 10 pm |
| Friday | 9 am - Midnight |
| Saturday | 9 am - Midnight |
| Sunday | 9 am - 10 pm |
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Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Reviews often mention
smoked meat(152) sandwich(51) music(51) rib(50) fries(48) band(37) pete's(26) live music(24) blues(23)Page 4 of 20 - 397 Reviews
Lino
Thank goodness Pete is back & we can enjoy our sandwiches & ribs again. Always enjoy a great sandwich but the four stars are for really tight to get a seat have more tables than usual but he probably did that for get more of us in again. Please take one or two tables away we had to have people enjoying their food stop eating to get to the middle part. My second is for the sandwiches being too lean. We don't ask for lean but it's what I & my friends keep getting. Maybe we need a code word. lol. Oh & for the review of the meal, check the pictures, worth two thousand words. Thanks for reading & HAPPY BIRTHDAY to a great man. Yes went back today & the sandwich was delicious medium with just enough fat. Amazing change to 5 starsView more
MrDebauch
Very good & consistent in my experience... but in order for restaurants to stay afloat this day & age they need to charge above my paygrade beyond a once a year visit.View more
Neil
I love their ribs. My stomach can't take smoked meat anymore. I'm sure their smoke meat is very good, but I order their half rack of ribs, for $29. See pics, I've done it multiple times. It's a bar type atmosphere, playing blues music. You order at the counter, & go sit down, & a few minutes later, the waitress will bring you your order. I go at 2pm, so there is no crowd.
The ribs are fall off the bone, the sauce is sweet, but not crazy sweet. The portion is very generous (I gave up on Baton Rouge, I like these better). I have to admit, I don't understand all their sides. French fries are good, lafleur style, coleslaw is good (vinegar, not creamy). But then they give you a small piece of liver & a thin hot dog (I thought kernautzel, but it wasn't). If you notice only one of the pics has it, I give it back now. Then some rye bread? & some dill pickles..I feel I need some smoke meat, then that would make sense. Some needs to explain that to me.
Anyway the ribs are good, French fries are good, & coleslaw is good. I ignore the rest.
They have live music, I think Thursday to Sunday night, but call their number to confirm.View more
M
Tjrs agréable de passer du temps ds cet endroit ou la musique' blues' est onniprésente.
En plus aucun écran sur les mursView more
Nat
Délicieux & fidèle à leur réputation. Malheureusement tout est en extra donc plus dispendieux qu ailleurs, mais le goût de leur smoke meat est 👌View more
Daniel
C'est fermé & aucunement indiqué sur le site
Ouverture le 8 marsView more
Vanessa
I love coming here. Their ribs are delicious, the atmosphere is cozy with nice music. They have live bands, great place to enjoy a meal with friends.View more
Duane
Everything is fabulous, attentive host, fantastic atmosphere, most lovely owners!View more
Zigali
Pretty cool vibe. Music a bit too loud for conversation!!!View more
Alex
Delicious smoked meat, great service!
Takeout options are a must!!View more
Lamar
One of the best smoked meat spots. No reservations needed, however it's almost always full. Service is great, whether you speak French or English. Live band performances sometimes. I recommend the ribs, just get the entire rack, it's really good.View more
Gabriel
À mon avis, les meilleures côtes levées de Montréal, vous ne pouvez pas repartir sans les essayer. un endroit très sympa, de la bonne bière, & j'étais très curieux de voir leurs soirées avec musique live, c'est quelque chose à répéteView more
DB9
Endroit incroyable. La nourriture est bonne, l'ambiance le week-end est folle, les tarifs vraiment honnêtes. Une place à voir & à revoir.View more
Heith
Great food & service. Cheesecake is the absolute best I've ever had.View more
Sarah
How lucky am I to be alive at the same time that this restaurant exists. The best smoked meat you'll ever have.View more
Daniel
I compared this Smoked meat to others I've had in the Montréal area. This one ranked in the top 3 considering many aspects. I was a bit put off with the amount of black pepper used which dominating over the delicious flavour of the meat. Worth a try though.View more