Monday

9 am - 10 pm

Tuesday

9 am - 10 pm

Wednesday

9 am - 10 pm

Thursday

9 am - 10 pm

Friday

9 am - Midnight

Saturday

9 am - Midnight

Sunday

9 am - 10 pm

About

Smoke Meat Pete serves authentic Montreal-style smoked meat, cured and steamed to tender perfection. The menu centers on thick-cut, hand-carved brisket served on rye bread with yellow mustard and a signature pickle. Beyond the iconic smoked meat, the kitchen prepares flame-grilled burgers made from premium beef patties topped with classic fixings. The dining space features an unpretentious, casual environment designed for high-volume service and efficient delivery of hearty comfort food. Patrons encounter a straightforward approach to American-style barbecue traditions with a focus on generous portions and consistent flavor profiles. Every plate highlights a commitment to traditional preparation methods that prioritize texture and seasoning over modern culinary complexity. This establishment functions as a dedicated destination for those seeking a robust, no-frills encounter with high-quality smoked proteins and savory, well-executed grilled staples.

Reviews for Smoke Meat Pete

Food

Service

on Google4.4 (6400+)

*as of 2026-08-01

4.6 1159 ratings

5★

75%

4★

13%

3★

2★

1★

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Reviews often mention

smoked meat(249) music(75) sandwich(72) rib(69) fries(58) band(47) poutine(43) blues(42) pete's(41) live music(38) recommend(30) viande(25)

Review Summary

Smoke Meat Pete is widely considered a staple destination for authentic Montreal style smoked meat, offering a unique, rustic atmosphere frequently complemented by live blues music. While many patrons praise the tender, flavorful meat, generous portions, and high quality of the sides like fries and coleslaw, the overall experience can be polarized by factors such as fluctuating prices, occasional inconsistencies in meat texture, and a loud environment that may not suit everyone. The ordering process, which involves paying at the counter before being served, is sometimes described as confusing for first time visitors, yet the staff is generally noted for being friendly and efficient. Despite some debates regarding value and volume, the restaurant remains a beloved landmark for those traveling through the area who appreciate a lively, character filled dining experience.

Page 32 of 65 - 644 Reviews

Karen

5.0

I'm particular about smoked meat only being good from Montreal. This is my favoutite -- prefer it to Schwartz's.

Mar 30, 2025

on Google

Riyad

3.0

I was disappointed with the lunch we had. The smoke meat was good on its own, but the rye bread was soggy, & the fries were greasy. When the fries come out brown instead of yellow, you know that the oil needs to be changed. Not so much here. I heard so much hype about this place, & it didn't blow us away. I think they try to serve customers too fast, so the quality gets affected.

Mar 26, 2025

on Google

Lino

5.0

Thank goodness Pete is back & we can enjoy our sandwiches & ribs again. Always enjoy a great sandwich but the four stars are for really tight to get a seat have more tables than usual but he probably did that for get more of us in again. Please take one or two tables away we had to have people enjoying their food stop eating to get to the middle part. My second is for the sandwiches being too lean. We don't ask for lean but it's what I & my friends keep getting. Maybe we need a code word. lol. Oh & for the review of the meal, check the pictures, worth two thousand words. Thanks for reading & HAPPY BIRTHDAY to a great man. Yes went back today & the sandwich was delicious medium with just enough fat. Amazing change to 5 stars

Mar 25, 2025

on Google

Ron

5.0

Best smoked meat there is!

Mar 25, 2025

on Google

MrDebauch

4.0

Very good & consistent in my experience... but in order for restaurants to stay afloat this day & age they need to charge above my paygrade beyond a once a year visit.

Mar 24, 2025

on Google

Neil

5.0

I love their ribs. My stomach can't take smoked meat anymore. I'm sure their smoke meat is very good, but I order their half rack of ribs, for $29. See pics, I've done it multiple times. It's a bar type atmosphere, playing blues music. You order at the counter, & go sit down, & a few minutes later, the waitress will bring you your order. I go at 2pm, so there is no crowd.

The ribs are fall off the bone, the sauce is sweet, but not crazy sweet. The portion is very generous (I gave up on Baton Rouge, I like these better). I have to admit, I don't understand all their sides. French fries are good, lafleur style, coleslaw is good (vinegar, not creamy). But then they give you a small piece of liver & a thin hot dog (I thought kernautzel, but it wasn't). If you notice only one of the pics has it, I give it back now. Then some rye bread? & some dill pickles..I feel I need some smoke meat, then that would make sense. Some needs to explain that to me.

Anyway the ribs are good, French fries are good, & coleslaw is good. I ignore the rest.

They have live music, I think Thursday to Sunday night, but call their number to confirm.

Mar 12, 2025

on Google

5.0

Tjrs agréable de passer du temps ds cet endroit ou la musique' blues' est onniprésente.
En plus aucun écran sur les murs

Mar 11, 2025

on Google

Nat

5.0

Délicieux & fidèle à leur réputation. Malheureusement tout est en extra donc plus dispendieux qu ailleurs, mais le goût de leur smoke meat est 👌

Mar 9, 2025

on Google

Aileen

5.0

Best smoked meat I've ever had!

Mar 9, 2025

on Google

Daniel

3.0

C'est fermé & aucunement indiqué sur le site
Ouverture le 8 mars

Feb 23, 2025

on Google

Smoke Meat Pete

Legendary smoked meat that defines a Montreal-area institution.

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Mentioned in:

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Reviews for Smoke Meat Pete

Review Summary