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Restaurant Top Pick

Smoke Meat Pete

Legendary smoked meat that defines a Montreal-area institution.

L'Île-Perrot
4.6$
OPEN9 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Smoke Meat Pete, L'Île-Perrot
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About

Smoke Meat Pete serves authentic Montreal-style smoked meat, cured and steamed to tender perfection. The menu centers on thick-cut, hand-carved brisket served on rye bread with yellow mustard and a signature pickle. Beyond the iconic smoked meat, the kitchen prepares flame-grilled burgers made from premium beef patties topped with classic fixings. The dining space features an unpretentious, casual environment designed for high-volume service and efficient delivery of hearty comfort food. Patrons encounter a straightforward approach to American-style barbecue traditions with a focus on generous portions and consistent flavor profiles. Every plate highlights a commitment to traditional preparation methods that prioritize texture and seasoning over modern culinary complexity. This establishment functions as a dedicated destination for those seeking a robust, no-frills encounter with high-quality smoked proteins and savory, well-executed grilled staples.
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5★
75%
4★
13%
3★
6%
2★
4%
1★
2%

Mentioned in:

Smoke Meat Pete was featured in the article(s) below.

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324 Boulevard Grand
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Reviews for Smoke Meat Pete

Food
Service
on Google4.4 (6400+)
*as of 2026-08-01
5★
75%
4★
13%
3★
6%
2★
4%
1★
2%

Review Summary

Smoke Meat Pete is widely considered a staple destination for authentic Montreal style smoked meat, offering a unique, rustic atmosphere frequently complemented by live blues music. While many patrons praise the tender, flavorful meat, generous portions, and high quality of the sides like fries and coleslaw, the overall experience can be polarized by factors such as fluctuating prices, occasional inconsistencies in meat texture, and a loud environment that may not suit everyone. The ordering process, which involves paying at the counter before being served, is sometimes described as confusing for first time visitors, yet the staff is generally noted for being friendly and efficient. Despite some debates regarding value and volume, the restaurant remains a beloved landmark for those traveling through the area who appreciate a lively, character filled dining experience.
Page 25 of 65 - 644 Reviews

Great smoked meat, truly a classic place. A must go. Old style blues themed smoke house. A little pricey but definitely worth it, especially after some long hours on the road.

Aug 27, 2025
on Google

67$ pour deux combo gros smoked méat, un médium fat très bon, par contre le deuxième combo demandé mince & maigre ils ont chargé 6$ de plus pour l'avoir ! Première fois de ma vie qu'on me charge extra pour mince & maigre, il était maigre mais très épais. 92$ avec le pourboire, première expérience & dernière fois pour nous…

Aug 26, 2025
on Google
5.0

The best, but order the medium/regular where all the flavour is. A must stop on the West Island!

Aug 26, 2025
on Google
5.0

Packed on a Tuesday afternoon, easy to see why, spectacular food & super friendly staff.

Aug 26, 2025
on Google
5.0

Top smoked meat restaurant in Montreal. Great cozy smoke house vibe

Aug 12, 2025
on Google

Fast & friendly service

Aug 12, 2025
on Google

Came across this gem while on the way to the east. We got poutine & smoked meat sandwiches & they did not disappoint. The smoked meat was tender & flavourful & packed. Absolutely enjoyed every bite & will definitely be back.

Aug 12, 2025
on Google

Sehr leckeres smoked meet im echt coolen Ambiente. Man sollte auf jeden Fall Zeit mitbringen, da erst bestellt und gezahlt wird. Erst dann bekommt man einen Platz. Dementsprechend ist auch eine lange Schlange beim Eingang.

Aug 11, 2025
on Google
5.0

I'm from MTL & driving to Iles Perrot for Smoke meat is so worth it. You can't beat it. Nothing comes close. Absolutely the best! The meat is so juicy & flavorful. Plus if you're lucky you get to enjoy a great band while dining in.

Aug 11, 2025
on Google

A little congested for seating , awesome smoked meat dinner, a little pricy but what isn't these days.

Aug 4, 2025
on Google