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Restaurant Top Pick

Smoke Meat Pete

Legendary smoked meat that defines a Montreal-area institution.

L'Île-Perrot
4.6$
CLOSEDOpens Today at 9 am
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Photo of Smoke Meat Pete, L'Île-Perrot
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About

Smoke Meat Pete serves authentic Montreal-style smoked meat, cured and steamed to tender perfection. The menu centers on thick-cut, hand-carved brisket served on rye bread with yellow mustard and a signature pickle. Beyond the iconic smoked meat, the kitchen prepares flame-grilled burgers made from premium beef patties topped with classic fixings. The dining space features an unpretentious, casual environment designed for high-volume service and efficient delivery of hearty comfort food. Patrons encounter a straightforward approach to American-style barbecue traditions with a focus on generous portions and consistent flavor profiles. Every plate highlights a commitment to traditional preparation methods that prioritize texture and seasoning over modern culinary complexity. This establishment functions as a dedicated destination for those seeking a robust, no-frills encounter with high-quality smoked proteins and savory, well-executed grilled staples.

Details

Amenities, services & more

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4.61159 ratings
5★
75%
4★
13%
3★
6%
2★
4%
1★
2%

Mentioned in:

Smoke Meat Pete was featured in the article(s) below.

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Reviews for Smoke Meat Pete

Food
Service
on Google4.4 (6400+)
*as of 2026-08-01
4.61159 ratings
5★
75%
4★
13%
3★
6%
2★
4%
1★
2%
Write your review

Reviews often mention

smoked meat(249) music(75) sandwich(72) rib(69) fries(58) band(47) poutine(43) blues(42) pete's(41) live music(38) recommend(30) viande(25)

Review Summary

Smoke Meat Pete is widely considered a staple destination for authentic Montreal style smoked meat, offering a unique, rustic atmosphere frequently complemented by live blues music. While many patrons praise the tender, flavorful meat, generous portions, and high quality of the sides like fries and coleslaw, the overall experience can be polarized by factors such as fluctuating prices, occasional inconsistencies in meat texture, and a loud environment that may not suit everyone. The ordering process, which involves paying at the counter before being served, is sometimes described as confusing for first time visitors, yet the staff is generally noted for being friendly and efficient. Despite some debates regarding value and volume, the restaurant remains a beloved landmark for those traveling through the area who appreciate a lively, character filled dining experience.
Page 15 of 65 - 644 Reviews
M
5.0

Im rarely this impressed with service, with food, & ambiance. I thoroughly enjoyed the smoked meat & the band that was playing. Our waiter, Eric, I think, was extremely polite & despite his humble beginnings was fantastic!

Jan 24, 2026
on Google
Todd
5.0

A definite must stop. The smoked meat was excellent & the rib entree was delicious.

Jan 23, 2026
on Google
Timothy
2.0

Been coming here for 15 years , never been so disappointed, bread cold & old, meat no taste only good part was the French fries….

Jan 17, 2026
on Google
Suzanne
5.0

Great food, well priced, great service, quaint ambiance…perfect spot … wish Toronto had something similar.

Jan 16, 2026
on Google
Madi
5.0

The vibes of this place were awesome. Great music with good food! Definitely recommend.

Jan 15, 2026
on Google
Muinín
1.0

Don't waste your money.

Jan 14, 2026
on Google
Jean-francois
5.0

Smoke Meat très bon! Ça vaut le détour! Surveiller leur food truck dans les festivals !

Jan 13, 2026
on Google
Pierre
5.0

Great food & music!

Jan 10, 2026
on Google
Mariana
5.0

We had an amazing experience! The team accommodated our group of 50 people on very short notice, & everything exceeded expectations. The service was organized, friendly, & efficient, & the food was absolutely delicious. Managing a group this size isn't easy, but they handled it seamlessly & made everyone feel well taken care of. Huge thank you to the staff for going above & beyond.

Jan 9, 2026
on Google
Waris
5.0

Hard to find a seat but worth the taste

Jan 7, 2026
on Google
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