Reviews describe Smoke Meat Pete as a legendary Montreal staple with generous portions of tender, flavorful smoked meat, a standout poutine and fries, and a lively bluesy atmosphere powered by live bands that draw crowds of locals and visitors alike. The experience is often praised for friendly staff, efficient service, and a welcoming vibe, though several comments note rising prices and, in some cases, reduced portion sizes or inconsistent meat quality, especially for lean cuts or fattier options. Dining in can be crowded and ordering at the counter is common, with takeout and to go serving as popular alternatives, and the overall value debated as prices climb, while many reviewers insist the meat, smoke and authentic ambience make Smoke Meat Pete worth the trip, especially when a show is on.
We got there for 11 am, our poutine was ok. Warm fries & the gravy was the only warm part. The smoke meat was tender & delicious. The half chicken was hot, their special bbq sauce was excellent.
Je suis arrivé avec un faim hors du commun, j'ai rarement aussi faim & je repars en roulant, je n'ai même pas fini mon assiette donc le'grand plat de viande fumée' est vraiment un GRAND plat la viande est tendre & grasse a souhait s'était parfait. De plus je suis souvent dessus par les frites mais ici je les ai trouver super! Alors je recommande certainement & j'y retournerai n'importe quand!
Je vous recommande le spécial de Pete. Cette assiette comprend le smoked meat, 2 pickles, salade de chou, frites & breuvage. Possibilité de demander sa viande maigre, medium ou medium-gras. Les côtes levées sont incroyables. Elles fondent dans la bouche. Le gâteau au fromage pèse au moins 1 lb. Il est consistant & super bon.
Jun 25, 2025
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An absolute delight!
Every time I am in the Montreal area, I try very hard to pay a visit to this place. It's probably close to 15 years since I was introduced to Smoke's, & it's one of, if not my favorite place for Smoke Meat.
The service is top-notch, portion, quality, & flavor excellent.
For myself, it's also very convenient when I am entering or leaving the Montreal area. Next to the Dairy Queen Ice Cream Parlor, It's practically on Highway 20, which is an alternative, more scenic route to take.
This time, I also tried the ribs. & they were an excellent choice as well.
Also, the atmosphere is great although I had take out, this place was popping, filled with excitement, both with a lively patrons & a very friendly staff. It's also equipped with a cover patio for the warmer climate, I'm guessing. The structure, furniture, & paraphernalia are filled with character & a certain quaint, cozy popping atmosphere.
Live band in the evening, night.
This is definitely a nice place to put on your hit list of places to eat.
BTW, great coleslaw 👍🏾👍🏾
& another recommendation: get the 1lb special to go (cold), this is to enjoy when you get back to Toronto.
It's about $35 with all the fixings.
Dieses restaurant ist perfekt!
Ich war als Tourist dort und es ist genau was ich mir erhofft habe. Ich habe nach einem Roadhouse gesucht, dass halbwegs gutes Essen macht und einfach ein stereotypisches Ambiente bietet. Diese Erwartung wurde bei weitem übertroffen! Das Essen war so gut, dass wir zu viert gleich mehrfach bestellt haben. Die Spareribs sind mehr als empfehlenswert! Dazu kommt eine super passende Jazz Musik, eine wundervoll passende Einrichtung und ein super netter Service. Daher von mir sehr verdiente 5 Sterne.
So the atmosphere was great...cant image how it would be when the band was playing. Very casual..
Food was a little overpriced but so is everything today but it made up for in taste. Had a poutine & a smoked meat spaghetti. Fortunately the spaghetti was 2 for 1.
C'est très cher. J'imagine que ça dépend c'est qui le cuistot. J'ai demandé & payé pour un extra fromage pour ma poutine. Mais il n'y avait presque pas de différence. Pas tant de smoke meat non plus. Ça coûter 35$ 0_o
