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Restaurant

Shushu Haru

Plant-based sushi restaurant
Pointe St-Charles
4.6$ & $$
OPEN11 am - 2:30 pm, 5 pm - 11 pm
Monday
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Wednesday
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Sunday
Shushu Haru Montreal Restaurant: Menu, Reviews & Reserve (2026)
SushiVegan/100% Plant-BasedVegan OptionsAsianJapaneseGluten-free Options

Amenities, services & more

Suggested Articles

5★
76%
4★
13%
3★
4%
2★
7%
1★
0%

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Reviews for Shushu Haru

Food
Service
on Google4.7 (200+)
*as of 2026-04-01
5★
76%
4★
13%
3★
4%
2★
7%
1★
0%

Review Summary

Shushu Haru draws strong praise for vegan dishes and memorable sushi, with many noting delicious, flavorful options, a well decorated space, and a convenient canal side location. At the same time, experiences vary: service is often described as slow or uneven, and several reviewers report a gap between online menus and what is actually offered, including changes after the dedicated dining room closed and the menu appearing elsewhere. The restaurant is sometimes considered pricey, though several comments say the quality justifies the cost when the kitchen delivers, while other critiques highlight oversized sushi pieces, the choice of rice types that can overpower flavors, and a tartare that some found dull or too salty. Dishes such as zaumon tartare are singled out for mixed results, while favorites like the bun, various vegan sushi options, and sides are celebrated. Desserts have sparked debate as well, with coconut panna cotta praised by some and strawberry panna cotta described as disappointing. Allergy concerns are mentioned in one review, and the overall tone ranges from enthusiastic to cautious, but the food is repeatedly said to carry the experience and leave room for return to explore more of the vegan menu.
Page 1 of 1 - 5 Reviews

Nous y avons mangé le soir du lundi de l'action de grâce. C'était assez déstabilisant, car le restaurant était fermé, & c'était en fait celui d'à côté qui était le même. On nous a installé, puis on a dû demander pour avoir la carte vegan. La serveuse était très sympathique, elle nous servait de l'eau chaque fois qu'on en manquait. Les gyozas étaient accompagnés d'une sauce un peu sucrée succulente, les hozomakis à la patate douce, qu'on pourrait redouter par leur originalité, étaient en fait délicieux. Les coups de coeur sont bien plus couteux pour une quantité équivalente aux hozomakis, celui que nous avons commandé était en fait un rouleau de printemps, dont le goût était très unique, mais très bon. Le dessert était très cher, pour une quantité moindre. Si vous voulez goûter à des recettes originales, véganes & asiatiques, c'est tout de même un très bon lieu ! Nous avions un large choix, & aucun plat nous a déçu, d'un point de vue gustatif. La playlist serait à revoir, en revanche, car on a eu droit à beaucoup de remix pop, ce qui était un peu étrange avec l'atmosphère des lieux.

Oct 16, 2024
on Google

Enjoyed a wonderful dinner date at this place as it has a good cozy vibe. Overall our experience was fantastic! We ordered variety of dishes. Being vegetarian it is difficult to find good Asian dishes in Montreal. We are Sushi & Ramen lovers. We ordered spring rolls with peanut butter sauce & it was the creamy sauce was utterly delicious. Secondly, Kokomaro Futomaki sushi! This is the best Sushi in Montreal I have eaten so far. Additionally we also ordered Udon noodles but this we felt the sauce was a bit salty & wasn't upto the mark. I have eaten better Udon noodles before this. However, presentation was good overall. Lastly, the ultimate Panna Cotta dessert with a blend of strawberry & coconut was very delightful!

May 17, 2024
on Google
via Other
1 Review
5.0

Loved the hot pot & the kokoro(?) futomaki. Very helpful service. Thanks for the free dessert!

Dec 6, 2023
5.0

This place serves extremely delicious & reasonably priced food. We had the Bao oyster mushroom, the gyoza & the Hawaiian hot dish & udon noodle hot dish. For dessert we had the mango & strawberry sticky rice. Everything was excellent. Highly recommend.

Nov 3, 2023
on Google
via Other
1 Review
3.5

The kitchen closed & we were not offered dessert despite waiting for awhile.

Nov 3, 2023