Best Vegan 100% Plant-Based Restaurants in Montreal-Southwest (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Crux Comptoir

100% Natural & Plantbased

Opens Today at 7:30 am

(418)

Griffintown, Montreal-Southwest

Juice Bar & Smoothies Breakfast Vegan Options Sandwiches Salads Vegetarian

Mentioned in: The Best Juice and Smoothie Bars in Montreal

Review Summary

Crux Comptoir is described as a bright, modern, welcoming spot for smoothies, juices and açai bowls with a health-forward vibe and a great atmosphere for a quick wellness boost. The bowls are generous and well balanced, the smoothies and juices are fresh and flavorful, and the ingredients are clearly high quality. The menu offers a wide range of options beyond the usual, including energy bites and pressed drinks, making it a solid post workout or post yoga stop with a calm yet vibrant mood. The staff are repeatedly praised for friendly, attentive service and the space is noted for its cozy vibe, board games, seating options and even a terrace in some mentions. While some reviews mention prices as a bit high for what is offered, many feel the freshness and taste justify it and express willingness to return to try more items. Overall Crux Comptoir appears as a popular destination for healthful smoothies, bowls and snacks, with consistent praise for flavor, variety and the welcoming team.View restaurant profile

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Shushu Haru

Plant-based sushi restaurant

Opens Today at 5 pm

(154)

Pointe St-Charles, Montreal-Southwest

Sushi Vegan/100% Plant-Based Vegan Options Asian Japanese Gluten-free Options

Review Summary

Shushu Haru draws strong praise for vegan dishes and memorable sushi, with many noting delicious, flavorful options, a well decorated space, and a convenient canal side location. At the same time, experiences vary: service is often described as slow or uneven, and several reviewers report a gap between online menus and what is actually offered, including changes after the dedicated dining room closed and the menu appearing elsewhere. The restaurant is sometimes considered pricey, though several comments say the quality justifies the cost when the kitchen delivers, while other critiques highlight oversized sushi pieces, the choice of rice types that can overpower flavors, and a tartare that some found dull or too salty. Dishes such as zaumon tartare are singled out for mixed results, while favorites like the bun, various vegan sushi options, and sides are celebrated. Desserts have sparked debate as well, with coconut panna cotta praised by some and strawberry panna cotta described as disappointing. Allergy concerns are mentioned in one review, and the overall tone ranges from enthusiastic to cautious, but the food is repeatedly said to carry the experience and leave room for return to explore more of the vegan menu.View restaurant profile