Shogun propose une expérience teppanyaki divertissante, avec les chefs qui cuisinent devant les clients et offrent un spectacle que beaucoup décrivent comme mémorable, dans une ambiance animée et un personnel attentif qui participe à une atmosphère conviviale; l'établissement est apprécié pour les groupes et les occasions, avec des portions généreuses, mais plusieurs avis évoquent des prix élevés, une qualité variable des plats et des attentes parfois longues avant les boissons et les commandes; si certains plats séduisent par leur fraîcheur et leur maîtrise, d'autres paraissent moyens ou trop salés et quelques expériences signalent un manque d'espace ou une valeur perçue inégale, mais dans l'ensemble, la combinaison spectacle, service chaleureux et expérience culinaire distinctive offre une soirée à retenir.
Beaucoup trop cher pour ce que c'est . La cuisine est ok mais ce n'est pas suffisant pour le prix & la quantité .& puis le service laisse a désirer les serveurs sont froid, stressant & te rush quasiment a commander . Bref j'ai été tres déçu
I was not really impressed by this place. Let's start with the good part of it. The service is really good; it's a real team, everybody working towards giving their patrons the best fun-dinner experience. Food is a 3 stars... Almost tastes good; it's fresh but it lacks the condiments & taste of other hibachi/teppan restaurants I've been to. Steak, seafood, & chicken were OK, vegetables & salad was fresh, the miso soup was a 6/10 & had too much burnt veggies... I was hesitating on asking the chef to add more spices (pepper & garlic), but the grill was so hot that the food was being burnt very rapidly, & after all, I like eating out to have someone cook for me; why would I try to change the cheff's taste by giving instructions on how I like my food, right? The rice was awful... overcooked, mushy & the taste was being provided by the burnt sauces (soya & ) that had been added during the cooking process. The place is outdated, seems more older than "traditional"; although, tries to provide an atmosphere to give the traditional experience to the patrons. It becomes a too "dark" experience & some light would be nice... made me think if their objective is to hide the dirtiness of the place. One thing that really disgusted me was when the cheff left our table... his cleaning off the cooking grill was incomplete & I was able to see all the stains & leftovers on the grill. Of course I kept my mouth shut because I know how my wife would have reacted by me telling her about it. & lastly, $200 for a dinner for 3, while eating food that could have been matched by any place in a mall's foodcourt, seems just waaaay too expensive.
La qualité exceptionnel de la viande ma ramolli les genoux tellement que c'était bon , le cuisinier nous a donner tous un spectacle & était très drôle . Juste WOW , faut y retourner absolument pour le filet mignon
3 mars 2024
sur Google
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