Les avis sur Shogun décrivent une expérience à la fois festive et immersive, avec un show culinaire en direct et une ambiance adaptée aux repas en famille ou entre amis; la cuisson devant les convives et le rythme animé séduisent ceux qui recherchent du divertissement autant que de la nourriture, les portions étant généreuses et les ingrédients généralement bons et bien exécutés, tandis que le service est perçu comme à la fois chaleureux et professionnel. Cependant le coût est souvent jugé élevé et la valeur parfois inégale, certains plats étant considérés moyens ou trop chers et des cuissons comme le poulet parfois difficiles; l'espace peut paraître étroit et l'organisation du service ou la disposition des tables peut être décevante lors des grands groupes. Malgré ces réserves, l'attrait du spectacle et la constance de certains plats en font une adresse à tester au moins une fois, et beaucoup apprécient l'ambiance et l'expérience globale.
I was not really impressed by this place. Let's start with the good part of it. The service is really good; it's a real team, everybody working towards giving their patrons the best fun-dinner experience. Food is a 3 stars... Almost tastes good; it's fresh but it lacks the condiments & taste of other hibachi/teppan restaurants I've been to. Steak, seafood, & chicken were OK, vegetables & salad was fresh, the miso soup was a 6/10 & had too much burnt veggies... I was hesitating on asking the chef to add more spices (pepper & garlic), but the grill was so hot that the food was being burnt very rapidly, & after all, I like eating out to have someone cook for me; why would I try to change the cheff's taste by giving instructions on how I like my food, right? The rice was awful... overcooked, mushy & the taste was being provided by the burnt sauces (soya & ) that had been added during the cooking process. The place is outdated, seems more older than "traditional"; although, tries to provide an atmosphere to give the traditional experience to the patrons. It becomes a too "dark" experience & some light would be nice... made me think if their objective is to hide the dirtiness of the place. One thing that really disgusted me was when the cheff left our table... his cleaning off the cooking grill was incomplete & I was able to see all the stains & leftovers on the grill. Of course I kept my mouth shut because I know how my wife would have reacted by me telling her about it. & lastly, $200 for a dinner for 3, while eating food that could have been matched by any place in a mall's foodcourt, seems just waaaay too expensive.
La qualité exceptionnel de la viande ma ramolli les genoux tellement que c'était bon , le cuisinier nous a donner tous un spectacle & était très drôle . Juste WOW , faut y retourner absolument pour le filet mignon
3 mars 2024
sur Google
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