Bienvenue chez Shabu Shabu Kagayaki dans le populaire Quartier Chinois de Montréal. Ici vous découvrirez une spécialité japonaise traditionnelle qu`on appelle Shabu Shabu. Les origines de la cuisine Shabu Shabu date de plusieurs années, où les familles se réunissaient autour d'un grand chaudron chaud pour leur repas de soirée. Shabu Shabu veut dire splash-splash. Les clients reçoivent des tranches minces de viandes et de légumes crus, qu'ils font cuire rapidement dans un pot d'eau bouillante. Ils sont ensuite plongés dans une sauce à sésame ou sauce à ponzu (sauce à base de soya). Après le repas, le restant du bouillon est utilisé comme potage pour les nouilles ou le riz. Aujourd'hui que la viande fraîche et les fruits de mer sont disponibles, des délicieuses sauces japonaises et un bol de riz est tout ce qui est nécessaire pour un repas classique de Shabu Shabu. Et Kagayaki est l'endroit pour déguster ce qu'est du Shabu Shabu authentique. Sans compter de leurs délicieuses nourritures, Kagayaki offre une belle atmosphère chaleureuse et un décor traditionnel. Que vous soyez en groupe d'amis, en famille ou en couple, l`endroit est parfait pour vous amuser. Super endroit pour célébrer tout type de petites fêtes. Personne ne fait du Shabu Shabu comme Kagayaki !
Les avis sur Shabu Shabu Kagayaki convergent vers une expérience chaleureuse et un service attentif, avec un personnel accueillant qui prend le temps d'expliquer le fonctionnement et de répondre aux questions. La fraîcheur et la qualité des aliments sont fortement soulignées, la viande et les légumes étant décrits comme excellents et les bouillons riches et savoureux, certains mettant en avant le sukiyaki et l'option dégustation de sake. L'ambiance est décrite comme calme et conviviale, propice aux repas en couple, entre amis ou en famille, et le cadre est apprécié pour son côté propre et soigné. Les portions généreuses et la diversité des plats permettent un repas copieux, avec des desserts et des boissons rafraîchissantes. Certaines remarques évoquent un prix parfois élevé pour ce qui est servi et, lors des soirées très fréquentées, le service peut sembler un peu sous-effectif. Dans l'ensemble, Shabu Shabu Kagayaki est recommandé et donne envie d'y revenir pour une expérience à renouveler.
Restaurant de fondue original. Nourriture de qualité & bonnes options de boisson avec ou sans alcool. Idéal pour prendre son temps: il faut compter au moins une heure pour le souper. Il vaut mieux réserver si on est plus de deux ou trois.
We really enjoyed our hot pot experience. They offer a great selection of shabu shabu for 2. We went with an option that had both meats & seafood. I particularly enjoyed the raw egg that was part of the sauce. The place also has a wide selection of Japanese soda. I was pleasantly surprised when my yuzu soda came not in a bottle, but in a glass with yuzu peel in it. 🤩
14 févr. 2024
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Had the combo for 2. Spicy broth is good as soup personally Sukiyaki for who likes sweetness The dessert today were delicious! The cake within mashed red beans is yummy. Matcha ice cream doesn't have a strong taste of milk & it's a little bitter combined with sweet which is tasty
Overall, quite pricey for the quality of food & service. Every plate of vegetable & rice is clearly prepared well in advance (the rice was quite dry, obviously not fresh, by the time we received it for example). It took well over 30 minutes for our order to be taken, & another 40 for food plates to arrive. Entrees & drinks were served last. My disappointment over the experience stems from their inability to cater to dietary requirements. I do not have particularly difficult ones to accommodate - I am lactose intolerant & have to avoid tofu for health concerns. Each meal comes with a plate of rice cakes & tofu. I asked to please not waste food & not to bring me the tofu since I won't be able to eat it, but if at all possible would like more rice cake to compensate. I was brought the tofu plate, being told substitutions were not possible (which is fair... but I still can't safely have tofu, & no other solution was offered). Then came dessert which was included. My options were a scoop of Oreo ice cream, or espresso with vanilla ice cream. Other menus had melon for dessert so I asked if I could possibly have that instead seeing as I am lactose intolerant, as they were told... I was replied "no". For a restaurant which has, on its menu, "please inform us of any food allergies or dietary requirements & we will be happy to accommodate you", it fell quite short of the mark.
J ai été avec mon conjoint & ma fille de 6 ans . C était presque plein . Il y avait 2 serveuses . Une japonaise extrêmement serviable , aimable & attentive à tous les clients. Par contre l autre serveuse avait de la difficulté à s exprimer & à comprendre ce qu on lui demandait. On lui a demandé 2 x sauce soya x ma fille & nous a apporté l autre sauce. On a eu la sauce soya presque à la fin apporté par la gentille japonaise!!! La place est propre & très accueillante!
Great fondu restaurant, great food quality. The owner makes his own Goma sauce & ponzu sauce to go with the menu. Both sauces are amazing. Decor goes with the style of the restaurant. I highly recommend trying this restaurant.
18 déc. 2023
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The food was great. We were to they had a bunch of reservations coming out but we could & a seat for an allotted time. The meat was wonderful quality & everything else was spectacular as well. Staff explained everything very well of the ins & outs.
This place is my favorite of all the hotpot spots in Montreal! I never leave there unsatisfied. The menu changed over time but the food is always delicious. You have your own pot & you choose your broth & the meat you want. It's a shame I didn't take a picture. price is a bit high but the experience is worth it! :) I chose the meat lover combo with the spicy broth & I wasn't disappointed! The waitresses were polite & available. Definitely will come back & recommend!
It was a very cool first experience! You choose your broth & meat combo & then the food starts coming. It's a beautiful large assortment of veggies, tofu & mushrooms. Then come the sauces, the sides & the meat. The beef & seafood were extraordinary! The porc was delicious but a little fatty. Personally, I let the porc sit much longer in the broth to give the broth more depth. As you go through all the food, you're also kind of making your own soup as you go. The staff was awesome, Atmosphere is cool. Nothing fancy, I was just in shorts & a polo shirt & didn't feel out of place. The place is upstairs, the sign isn't clear, make sure you look for the address, that's how we found it. Will definitely be back & will be bringing my foodie friends.
More expensive in recent years so I go less frequent but it’s quite good. The quality of the ingredients is really top & you just don’t want it to end! Great broth. Around $50 / person.
I just want to tell about how great dinner in Montreal. the one of Japanese lady server did a very good job of explaining service. I haven’t had Shabushabu long time but the restaurant remind me clearly my hometown taste. My Korean friends first time here & love it! very fresh, high quality ingredients! the Sesame dipping definitely Japanese style. very recommend.
