Bienvenue chez Shabu Shabu Kagayaki dans le populaire Quartier Chinois de Montréal. Ici vous découvrirez une spécialité japonaise traditionnelle qu`on appelle Shabu Shabu. Les origines de la cuisine Shabu Shabu date de plusieurs années, où les familles se réunissaient autour d'un grand chaudron chaud pour leur repas de soirée. Shabu Shabu veut dire splash-splash. Les clients reçoivent des tranches minces de viandes et de légumes crus, qu'ils font cuire rapidement dans un pot d'eau bouillante. Ils sont ensuite plongés dans une sauce à sésame ou sauce à ponzu (sauce à base de soya). Après le repas, le restant du bouillon est utilisé comme potage pour les nouilles ou le riz. Aujourd'hui que la viande fraîche et les fruits de mer sont disponibles, des délicieuses sauces japonaises et un bol de riz est tout ce qui est nécessaire pour un repas classique de Shabu Shabu. Et Kagayaki est l'endroit pour déguster ce qu'est du Shabu Shabu authentique. Sans compter de leurs délicieuses nourritures, Kagayaki offre une belle atmosphère chaleureuse et un décor traditionnel. Que vous soyez en groupe d'amis, en famille ou en couple, l`endroit est parfait pour vous amuser. Super endroit pour célébrer tout type de petites fêtes. Personne ne fait du Shabu Shabu comme Kagayaki !
Les avis sur Shabu Shabu Kagayaki convergent vers une expérience chaleureuse et un service attentif, avec un personnel accueillant qui prend le temps d'expliquer le fonctionnement et de répondre aux questions. La fraîcheur et la qualité des aliments sont fortement soulignées, la viande et les légumes étant décrits comme excellents et les bouillons riches et savoureux, certains mettant en avant le sukiyaki et l'option dégustation de sake. L'ambiance est décrite comme calme et conviviale, propice aux repas en couple, entre amis ou en famille, et le cadre est apprécié pour son côté propre et soigné. Les portions généreuses et la diversité des plats permettent un repas copieux, avec des desserts et des boissons rafraîchissantes. Certaines remarques évoquent un prix parfois élevé pour ce qui est servi et, lors des soirées très fréquentées, le service peut sembler un peu sous-effectif. Dans l'ensemble, Shabu Shabu Kagayaki est recommandé et donne envie d'y revenir pour une expérience à renouveler.
Really good & fresh food.
I got the combo with beef. It comes with a generous plate of veggies. Side of tofu, rice cakes, rice & sauces. You have a choice of noodles, I got udon noodles. The combo also comes with a dessert.
The service is quick & very friendly. The price is on point for what you get. Highly recommend. Will definitely go back
I was suprised to see that owner sat on the table while customer was eating.
It's NEVER happen if this japanese shabushabu restaurant was managed by a japanese owner.
We are wondering why tha google review is this much high... Beef was delicious but I don't think quantity is enough, As I am a japanese , of course I know shabu shabu is a kind of luxuary food but for the price,there are tons of restaurants that give more value.
A japanese waitress treated us very well ,I am happy that she shows japanese traditional behavior.
3 oct. 2025
sur Google
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Japanese shabu in Chinatown. It's been great over the years, keep coming back. Same consistent quality food. Sukiyaki soup is the best for Angus beef lightly cooked & dipped in raw egg. Prime beef is great as more lean option.
Fantastic service that was attentive & speedy. The spicy broth really hit the spot. There is plenty of food for each set. I got the premium beef set & it was really yummy. Wish there was a bit more meat but I came away stuffed (there was a lot of veggies, & it came with a bowl of rice & noodles). The sesame sauce was also really yummy. The ponzu sauce was a bit too salty.
Dessert was an alfogato with chocolate ice cream. The ice cream tasted like cheap ice cream but it was elevated by the espresso.
Used to love that place but as with many restaurants, since covid quality went down a bit & prices exploded & its just not worth it anymore. It is still ok if you don't look at the price, but at 40$ before tax for a tiny beef portion that isn't even marbled its really not worth it to me. If at least the beef was still nicely marbled like it used to be I might give it a pass, but not like that. Might not even be their fault, maybe beef inflation really is that bad idk, I just know I won't be back.
It was a very cool first experience! You choose your broth & meat combo & then the food starts coming. It's a beautiful large assortment of veggies, tofu & mushrooms. Then come the sauces, the sides & the meat. The beef & seafood were extraordinary! The porc was delicious but a little fatty. Personally, I let the porc sit much longer in the broth to give the broth more depth. As you go through all the food, you're also kind of making your own soup as you go. The staff was awesome, Atmosphere is cool. Nothing fancy, I was just in shorts & a polo shirt & didn't feel out of place. The place is upstairs, the sign isn't clear, make sure you look for the address, that's how we found it. Will definitely be back & will be bringing my foodie friends.
Is a wonderful place to go try something different, fresh, healthy & creative. The Beef Shabu Shabu was so delicious & tender, also, don't forget to order the cold saké....perfect match for nice dinning experience.
Delicious & different... We eat Shabu Shabu for the first time & we expect something like fondue chinoise... It was a lot better & with different taste. The delicate flavour of the Beef grade "A" & the vegetables melted in our mouth... I order the spicy broth & I love it, it was hot, full of flavour, if you dont love spicy avoid it because is strong, for my kids we order the chicken broth, more delicate taste...
