Looking for a true culinary experience? You have come to the right place! At sEb l’Artisan Culinaire, you will be transported into a wonderfully flavourful and colourful culinary adventure, featuring authentic local and seasonal products. A carefully selected wine list will elevate your meal. Friendly, delicious and passionate: sEb cuisine will amaze you!
sEb l'artisan culinaire is described as an outstanding dining destination in Tremblant, offering inventive and precise dishes that blend French and Franco Italian influences and emphasize fresh, high quality ingredients. The tasting menus and wine pairings are frequently praised for balance and creativity, while service and atmosphere are noted as warm, attentive, and refined. Highlights mentioned repeatedly include foie gras, venison, seafood soffocato, and other signatures, though a few reviews note slower service, occasional menu misses, and price concerns. Taken together, the reviews portray a top tier dining experience that many would gladly return to and recommend.
Un excellent repas, dans un cadre chaleureux, servi par une équipe de professionnels. Nous avons pris le menu 4 services avec accord vins/boissons. Un excellent rapport qualité-prix qui nous permet de faire de belles découvertes côtés bouffe & vins !
merci
We opted for the 4 course dinner menu & had a wonderful experience. The service was excellent & friendly. The dishes were beautifully presented & thoughtfully prepared. Very tasty!'Fine dining' at a fair price. I would definetively come back!
Divin👌
Tout est parfait, du service, de la présentation, au goût!🤩
La sélection de vin est incroyable 🫶
C'est l'endroit idéal, pour toutes les occasions!
On y retournera encore & encore & encore....
Nous avons passé un super moment ce soir ! Tout d'abord grâce à la cuisine du chef, des plats précis avec beaucoup de finesse. Super rapport prix plaisir pour ce menu dégustation en 4 temps.
& enfin, nous tenons à mettre à l'honneur le personnel de salle accueillant, bienveillant & professionnel !
Bravo à toute l'équipe
Best meal i ever had in quebec. The flavours & preparations are superb.
The bread is THE ABSOLUTE BEST i have ever had at a restauarant. Plushier & tastier than any milk bread i ever had, but looks like focaccia. Unreal. I will miss it so much.
The chef sends out a snack that is like a small wonton soup. I forgot to take a picture because once I smelled it i had to dig in. I was licking the bowl clean. Definitely a highlight. Such impressive flavour.
The foie gras was amazing, such a treat to see seared foie on a menu. Usually everyone pates it but their preparation properly & excellently highlighted its luxuriousness, for such a rich ingredient, i could've eaten 2 of these.
The soffocato was huuuge & delicious, & i loved the red deer so so much. I order venison almost everytime i see it on a menu & they did delivered excellence!
The Tokyo short is one of the best cocktails i ever had. It is simple, but done to perfection. So refreshing, the alcohol level is perfectly balanced by the freshness & little bit of tang. I will crave it forever.
Nous avons eu droit à un service impeccable, le restaurant était plein, & ça ne paraissait pas sur la qualité & la rapidité Du service. Nous nous sommes laissés guider par les choix du sommelier qui nous a apporté Des vins en parfait accord avec ce que nous mangions . Les plats étaient d'une fraîcheur extraordinaire, très savoureux & d'une tendreté parfaite
nous avons choisi le délicieux & très savoureux plat de fruits de mer, ainsi que la côte de veau qui était d'une cuisson parfaite
Merci à Lydia & à Alexandre d'avoir fait de
notre soirée, un moment inoubliable
