Roxy Focaccia

Wu

5.0

I've been a huge fan of this spot since they were at Jean-Talon Market, & I'm so happy to visit them at their new home on St-Zotique! Roxy Focaccia is hands-down the gold standard for Italian sandwiches in the city.
The Bread:
Their homemade focaccia is incredible-super light & airy with a perfectly crispy crust. It's fresh, artisanal, & clearly made with love.
What to Order:
• Mort de Femme: This is their signature for a reason! The combination of Swiss cheese & thick layers of fresh turkey salami is great, but the pistachio cream is the real game-changer. It adds a unique savory-sweet depth that you won't find anywhere else. Highly recommended!
• Spring Special (Double Cheese): If you love bold flavors, go for this one. The rich goat cheese paired with their secret spicy tomato jam creates a flavor explosion in every bite.
Good to Know:
• Price: Very reasonable for the quality, usually between $17-$19.
• Location: They are now located at 383 St-Zotique (near the corner of St-Denis).
• Pro Tip: Look for the small'semi-basement' entrance. Don't confuse it with Lune (the restaurant on the corner with the wine glasses)-Roxy is the cozy spot just a few steps down!
Montrealers truly know good food, & this place is proof. It's fresh, healthy, & incredibly satisfying. Don't miss out!

14 avr. 2026

sur Google

Edith

5.0

One of the best sandwiches I've ever had! Foccacia is nice & crispy, all the ingredients are fresh & delicious. The space is beautiful, great service, amazing natural light.

18 mars 2026

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Joseph

5.0

Crispy, crunchy, warm, fresh, & very satisfying. Vince & rox are sweethearts. Definitely worth going out of the way for.

23 janv. 2026

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L

5.0

Super friendly staff, excellent sandwiches! Crispy focaccia with parmesan sprinkled on top with generous fillings, loved the option to go spicy. Would for sure recommend! The only issue was the seating. Since there was a large party that pushed tables together seated on the banquette, & we were at one of the small two-person stool tables, it was a very tight squeeze for people going past us to get to their tables. Wouldn't recommend large groups eating here..

3 janv. 2026

sur Google