Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Les critiques sur Romies soulignent une ambiance chaleureuse et une terrasse très prisée, avec des soirs animés et un cadre qui séduit pour un dîner entre amis ou en amoureux; le service est globalement apprécié quand il est efficace et attentif, mais des expériences isolées évoquent lenteur, erreurs de service ou manque d’attention. Côté cuisine, les temps forts reviennent souvent: la focaccia maison et les courgettes frites sont décrites comme délicieuses, le crudo et les plats de pâtes, notamment la pasta alla zozzona, sont fréquemment appréciés, et le steak ou le burger obtiennent aussi des retours très positifs. Les desserts font l’unanimité chez certains convives, avec des gâteaux au chocolat ou des desserts créatifs comme le beach pie et le sundae, ce qui pousse certains à revenir surtout pour le dessert. Le rapport qualité-prix est parfois contesté, plusieurs avis estimant les portions petites ou les plats trop chers pour ce qui est servi, et quelques critiques notent que certaines préparations manquent de chaleur ou de sel. L’expérience peut aussi varier selon le moment et l’achalandage, mais nombre d’ensembles parlent d’une expérience globale mémorable, d’un lieu qui mérite le détour dans le Vieux Montréal et qui peut devenir un rendez-vous récurrent selon les envies, surtout pour profiter de la terrasse et des cocktails bien travaillés.
We had our wedding at Romies with 72 guests & it was the most special night. It was super intimate.
We had our ceremony & cocktail hour in the courtyard, & our reception inside the restaurant. First off, the staff is 10/10 - service was incredible, the food was outstanding & all our friends & family said this was some of the best food they ever had. We had an open bar & family style dining. We had antipasti & focaccia to start, catalina salad & fried zucchini followed by pasta alla zozzana, rib eye, branzino as the mains, & fries + side veg. Finished off with the Black out cake which was out of this world, & our wedding cake. The food was never ending. Everyone was so well fed. We also had a midnight table!
Nick & his team were so organized. We mostly dealt with Franck & Camille & they were so accommodating + responsive. We got married last week & I wish we could have our wedding again this weekend lol.
Thank you, Romies ♥?
Photos by our incredible photographer, Magalie Lafond.
Busy yet chill vibes. Low lights atmosphere. They have bocci ball in the back, the toilets are outside of the restaurant which is a little odd but it works. Their drinks were good. Price point is high but the quality matches it. The rib eye steak was perfectly cooked & seasoned. The fries were made in house & tasty. The ceasar salad was okay. I would go with another options in the future, instead of salad.
27 sept. 2025
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I was hesitant about the menu, but I should not have doubted the team at Arthur's. Shrimp cocktail is nice, very refreshing. Beef tartare was fantastic - very good with its bedding of Russian salad. Apricot BBQ pork ribs were amazing & went really well with the Pfalz orange wine. Avoid the house pasta - it's fine but clearly just there to appease the picky eaters. We didn't have it, but I would recommend the pasta alle vongele instead as it looked delicious - big mound of it, good for sharing maybe.
Dining out is about more than just the food-it's about the people who bring the whole experience to life. Jeana embodies this perfectly. She doesn't just serve a table; she lights it up. With every smile, every thoughtful gesture, & every perfectly timed word, she transforms a simple meal into a lasting memory.
Jeana has a unique grace in the way she works: attentive but never intrusive, kind without pretense, & genuine in every interaction. It feels less like being served & more like being welcomed into a story where true hospitality shines at the center.
If the food nourishes the body, Jeana nourishes the soul. 🌿
Was served by the bartender Jeana (Hope I'm spelling it right!) she was absolutely incredible! I have a few allergies & she went above & beyond to ensure my meal was delicious & that we had a good time. I will definitely be back here when in MTL & recommend. Ps. The drinks were 🔥
La nourriture était très ordinaire pour le prix. Le service était lui aussi assez ordinaire. On dirait plutôt un pacini à 100$ par personne. On peut trouver beaucoup mieux à Montréal.
Nous nous sommes régalés tant pour les cocktails, que les plats & le vin. Joli cadre. Merci Adams au service pour ta sympathie & tes conseils. Seul bemol pour moi : la musique un peu trop forte.
We brought our work team of 15 to Romies & couldn't have asked for a better evening. The group menu was phenomenal-every dish cooked to absolute perfection & beautifully presented. Service was attentive without ever feeling rushed, & the staff made us feel completely at ease. Sitting out on the terrace in the heart of Montreal was the cherry on top. This place is truly a gem-already looking forward to coming back!
21 août 2025
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Worth the hype. First of all-my group was late haha & without a thought they held our table for us for 15 mins on a busy Wednesday night. So thank you for that kindness. We got the beef tartare & focaccia as starters. The tartare was good but different (came atop a bland potato salad) & the focaccia was delicious. Most of my group got their famous pasta & raved about it. The grilled branzino was an underrated yet excellent dish. & the burger. My gosh- out of this world. & comes with their house ceaser salad which was so yummy & had potato chips instead of croutons. Although the dressing wasn't anchovy-ee enough for my taste. We also got all 3 desserts & all were 10/10 but the chocolate cake & blueberry sundaes are a must!! All in all a great meal in a cool trendy atmosphere
I saw another review on here that perfectly summed up my experience, but in short; the food quality & taste doesn't justify the price, unfortunately.
The flavours of each main were overpowering yet underwhelming.
Service was okay overall but we had to wait a long time to order, to get our food & then to pay.
We were about to leave quite disappointed BUT the dessert made up for it in the end! Whoever is the dessert chef is needs a raise because WOW! I would come back solely for the dulce de leche & passionfruit sundae 🤤.
8 août 2025
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Je suis allée pour un anniversaire avec des amies & tout était parfait! Très bonne ambiance & service impeccable de Jeana, ses recommandations étaient excellentes. Je recommande fortement !!
Une soirée merveilleusement réussie pour la fête de mon amie!! La nourriture était délicieuse (un gros coup de coeur pour les desserts). Un immense merci à Jeana pour son service exceptionnel. Elle a vraiment contribué à rendre la soirée inoubliable.
Service très lent... Nous avons d'ailleurs commandé des frites que nous n'avons jamais reçues... Les prix sont un peu dispendieux par rapport aux portions. La terrasse est plutôt belle. J'y suis allé avec deux amies & personne ne compte y retourner.
