Une expérience culinaire intemporelle
Romies est plus qu'un simple restaurant ; c'est une destination où se créent des souvenirs, où les relations sont entretenues et où un sentiment d'appartenance est cultivé.
Rejoignez-nous alors que nous vous invitons à vivre une expérience qui célèbre la tradition et embrasse l'enthousiasme de la nouveauté.
Commodités, services et plus
Romies a été présenté dans l'article(s) ci-dessous.
Avis pour Romies
| Nourriture | |
| Service |
Les avis mentionnent souvent
recommend(34) pasta(32) vibe(29) cocktail(27) cake(26) salad(22) beautiful(22) dessert(20) drink(19) rib(18) chocolate(15) crudo(15)Top restau, un des meilleurs en ville, service 💯! Un no brainer. Cocktails super & choix de vins interessants
Attentive & friendly staff. Food was very good & the plating was very nice.
Shared five appetizers between four people & then had the steak & pasta as a main meal. Walked out stuffed.
The cocktails were nice. bees nees is a must try!
Chocolate cake & a coffe were a perfect ending to our meal.
Would definitely go back!
We absolutely loved this place. Such a great vibe & the food was perfect - also the drinks!
Absolutely recommend!!!!! Herews what you should get if you are two people with a big appetite hehe ;)
Starter : Brutus salad & some fried zucchini with an insane dip!!!
If you like crudo, my boyfriend really liked it however i do not eat raw !
Mains :
PASTA ALLA ZONZZONA INSANE INSANE !! Really my favorite pasta in mtl !!!
We have had the steak, honestly its not the best considering the price but its alright…
We also tried the beef burger; also not too bad but nothing crazy…
NOW THE BEST THING YOULL HAVE IS THEIR CHOCOLATE CAKE SLICE.
Youre welcome besties
Wanted to like this place, but definitely overrated. They don't know how to cook a steak at all. The burger was also so salty & greasy that it fell apart. The pasta that everyone gets is also a gimmick. Fried zucchini is ok, but the serving you get is smaller than what you see online. Chocolate cake was the best thing on the menu. Good service, tho would't recommend.
Un des meilleurs restaurants à Montréal à mon avis ! La nourriture est excellente. Les employés, notamment Dolan, Colin & Ludovie, sont d'une gentillesse & d'un professionnalisme remarquables! ils rendent l'expérience encore plus agréable. L'ambiance est dynamique Je le recommande sans hésiter ! 👌🍷🍽?
Great discovery in Montreal, expensive but i enjoyed the food & the atmosphere.
I'm not sure how this place get bad reviews. Probably people went to this place on a busy evening? I went here early like one of the first customers on Tuesday evening & I have the best time ever in a restaurant in Montreal!
The service is superb & the food is delish! Every dishes that I order are tasty. The only negative thing is that I order the fried zucchini & beef tartare & both have cream-cheese? So it doesn't balance each other. I have should have ordered something refreshing instead. But both dishes are so good especially the fried zucchini.
I also like the clam dish & the steak. Everything was cooked on point. The place is also beautiful in the right amount of light. If i had a restaurant, this would be the kind that I would have. Thank you romies team! You really made my night! ❤?
What an amazing time we had! Clams were a bit salty & I usually do like my food saltier so heads up. Service was phenomenal!
Went there for a dinner for 3 pax, 2 weeks ago. Came on a Tuesday night, the place was busy but not so much as to slow down the service.
We asked the server about a specific wine & after checking with the'Sommelier', she came back with a description of the wine as'Being funky but not too funky'......
While the server on table beside us was opening the wine bottle for the guests with the bottle squeezed between the crook of her arm & her left breast..... Not really appropriate in a'luxury' place.
After being asked if we were still'working' on our appetizer (3 different dishes, almost all done), we were served the main courses.
One fish, one beef tartare ( from the starter menu) & a plate of pasta with clams: not much to be wowed by with, missing salt on the beef tartare, which was served with the now classic'Écrasé de pommes de terres / semi-mashed potatoes with mayo, which were undercooked).
I cannot talk about the other dishes as I did not taste them.
Overall, an evening that can be improved both from the kitchen & mostly with better training for the service part.
Will not go back, too many good places in Montreal to go to instead of this one.
Insanely good food. This is some of the best food i've ever had in my life. Every single dish was amazing.
Our daughter Mia & son in law Stuart. married in the courtyard at Romies; followed by a phenomenal intimate reception. The service was top notch, the food was fresh authentic, plentiful & exquisitely plated. The cocktails were beautifully crafted. Thanks to Franck & Nick & staff for great collaboration & for making this day unforgettable. Mille grazie to our guests for a special evening we won't soon forget.
We had our wedding at Romies with 72 guests & it was the most special night. It was super intimate.
We had our ceremony & cocktail hour in the courtyard, & our reception inside the restaurant. First off, the staff is 10/10 - service was incredible, the food was outstanding & all our friends & family said this was some of the best food they ever had. We had an open bar & family style dining. We had antipasti & focaccia to start, catalina salad & fried zucchini followed by pasta alla zozzana, rib eye, branzino as the mains, & fries + side veg. Finished off with the Black out cake which was out of this world, & our wedding cake. The food was never ending. Everyone was so well fed. We also had a midnight table!
Nick & his team were so organized. We mostly dealt with Franck & Camille & they were so accommodating + responsive. We got married last week & I wish we could have our wedding again this weekend lol.
Thank you, Romies ♥?
Photos by our incredible photographer, Magalie Lafond.
Busy yet chill vibes. Low lights atmosphere. They have bocci ball in the back, the toilets are outside of the restaurant which is a little odd but it works. Their drinks were good. Price point is high but the quality matches it. The rib eye steak was perfectly cooked & seasoned. The fries were made in house & tasty. The ceasar salad was okay. I would go with another options in the future, instead of salad.
Amazing restaurant. I was there last night & with my boyfriends & I highly recommend
I was hesitant about the menu, but I should not have doubted the team at Arthur's. Shrimp cocktail is nice, very refreshing. Beef tartare was fantastic - very good with its bedding of Russian salad. Apricot BBQ pork ribs were amazing & went really well with the Pfalz orange wine. Avoid the house pasta - it's fine but clearly just there to appease the picky eaters. We didn't have it, but I would recommend the pasta alle vongele instead as it looked delicious - big mound of it, good for sharing maybe.
Dining out is about more than just the food-it's about the people who bring the whole experience to life. Jeana embodies this perfectly. She doesn't just serve a table; she lights it up. With every smile, every thoughtful gesture, & every perfectly timed word, she transforms a simple meal into a lasting memory.
Jeana has a unique grace in the way she works: attentive but never intrusive, kind without pretense, & genuine in every interaction. It feels less like being served & more like being welcomed into a story where true hospitality shines at the center.
If the food nourishes the body, Jeana nourishes the soul. 🌿
Was served by the bartender Jeana (Hope I'm spelling it right!) she was absolutely incredible! I have a few allergies & she went above & beyond to ensure my meal was delicious & that we had a good time. I will definitely be back here when in MTL & recommend. Ps. The drinks were 🔥
The food was fine, just as expected. The service was ok. Atmosphere was pretty good.