Romies is more than just an restaurant; it's a destination where memories are made, relationships are nurtured, and a sense of belonging is cultivated.
Join us as we invite you to indulge in an experience that celebrates tradition and embraces the excitement of the new.
Romies is described as a stylish, vibey spot in Old Montreal with a beautiful terrace that many reviews say is perfect for dates or celebrations. The service is often praised for being friendly and attentive, though a few experiences mention slow or inconsistent service, especially on busy nights. The food is generally regarded as delicious and well presented, with frequent highlights including fried zucchini, pasta alla zozzona, crudo, focaccia, rib eye, and a standout dessert scene featuring chocolate cake or blackout cake. Some readers feel the prices are high for the portions and value, and a number of dishes arrive not as hot as expected or can be a little heavy on richness. The ambiance, decor, and open kitchen vibe create a memorable experience that many say elevates the meal, though the noise level and crowds can be a downside for some. Across reviews, Romies is seen as a place with strong positives in food and atmosphere, and a willingness to return for the terrace, cocktails, and signature dishes, while the occasional critique centers on price, consistency and service during peak times.
Merci à notre serveur Jeff pour avoir rendu ma fête encore plus mémorable! La nourriture est OUT OF THIS WORLD. le crudo & les courgettes frittes 10/10. Je recommande à n'importe qui!!!!!
Superbe expérience chez Romies hier soir en famille. Tout était excellent du début à la fin : cocktails, vin, crudo & entrée, puis le poisson & le steak parfaitement cuits & pleins de saveur. Les portions sont généreuses & parfaites à partager. Mention spéciale aussi à l'extrême gentillesse des serveurs, qui ont rendu la soirée encore plus agréable. On y retournera sans hésiter !
Quelle expérience ! Car oui, pour une personne de la quarantaine c'est une expérience. On dans ses jeunes années avec de la musique des années 2000, sélectionnée avec soin par le gérant des lieux. On est dans un décor de dinning American mais qui aurait connu un upgrade. La nourriture y est très bonne, influence d'italien avec d'autres saveurs européennes, & bien sûr quelques must américain comme leur célèbre burger. L'équipe y est jeune, style hypster. Clientèle également très jeune.
J'ai adoré les zucchini avec sa sauce façon tzatziki. Le crudo de loup de mer avec ses accompagnants frais & acidulés. Ainsi que le Beach pie (tarte au citron revisitée).
++++: la musique, il ne me manquait que le dance floor personnellement.
+++++++: la magnifique cour intérieur.
Had dinner last night at Romies, & the food is just amazing. Everyone loved it. The crudo branzino app was out of this world. & the rib eye steak was tops. My buddy who normally only eats filet mignon, tried some of my rib eye & said it was the best steak he's ever had. Romies officially converted him lol.
Absolutely sensational & a Montreal must-try! Really fun menu to eat through! Super fresh ingredients & a little something for everyone. I don't think you can go wrong with anything on the menu, but I would recommend trying a bunch of dishes & sharing them. Getting one appetizer & two mains with a guest or date wouldn't be as fun. Definitely try the pork ribs, the side veg (fried zucchini), & crudo branzino.
Jan 24, 2025
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Best new place in the city! Food is outstanding. Great service from the entire team. Had the chance to grab the two last available seats at the bar. Had the tomatoe/corn salad & crudo for starters & for mains pasta alla zozzona & the clams. Amazing dinner!
Not a single dish disappointed! We had the Catalina salad, red peppers, crudo, & seasonal tomato dish to start & the zozzona & filet mignon as mains. Every dish was perfectly dressed & seasoned & the filet cooked perfectly medium rare. Sharp cocktails, fresh desserts, great service & beautiful decor. Can't wait to come back.
Another hit from Raegan & Alex & team! Every item on the menu is excellent. We started with cocktails (Hugo Spritz & Espresso martini) - that were perfectly crafted. Catalina salad & fish crudo as starters- Crudo is a must-have! We were treated to the house focaccia (classic!), the roasted pepper with straciatella (a sleeper hit!) & a seasonal tomato salad with corn & feta (excellent). For mains- filet mignon (perfectly cooked), the pasta (must-have) & a side of fries. Blackout cake to end- cannot miss the dessert menu! Everything at Romies is excellent. Well thought out & well executed. Ambience is great. Service is excellent! 10/10 recommend
Wanted to try out this place as the patio looked amazing & they had many drink & food options. Unfortunately the day I went it was raining so our group got seated inside on separate tables as we were 9 people. We started off with drinks & cocktails which my coworkers seem to enjoy. We shared the focaccia, crudo, beef tartare & Spanish omelette as appetizers. My favourite was the crudo as it was so fresh, balanced & had a nice acidity from the citrus. The potato salad in the beef tartare threw us off a little as I wish there was more of a crunch element but it was still tasty. The Spanish omelette was also very good! The pickled veggies paired with it made it balanced. As for the mains, we ordered the charcoal grilled fish, the ribs & the pasta. The fish was by far our favourite! It was perfectly cooked & the grill taste was fantastic. Paired with deep fried eggplant medallions & peas. Yummy! The ribs were a bit dry & not fall off the bone so I would not recommend that. The pasta was ok but nothing special. For the desserts we ordered the choclate cake & Sunday. Both fantastic! The flaky sea salt on the cake was a nice addition! Service was also very good & the vibes were nice. Would come back again for the grilled fish & the crudo. However, for the price, it was a bit expensive so would only come on a special occasion.
