Un cellier prestigieux, une cuisine sans pareille et un service comme il ne s’en fait plus: vivez l’expérience vintage!
Cette expérience en grilladerie est incomparable… Le restaurant Rib’n Reef, qui peut se vanter de la gloire de ses 50 fructueuses années d’existence, apporte maintenant la touche de modernisme et de flamboiement de la véritable restauration de grand luxe.
Dès son arrivée, on a droit au service de voiturier puis, à l’intérieur, au service courtois et attentionné aux quatre coins de sa table. Le menu diversifié met à l’honneur le bœuf nourri au grain, bœuf de première qualité approuvé USDA, vieilli et fraîchement coupé chaque jour, un appétissant assortiment de poissons frais, de fruits de mer et de homard, tous apprêtés à la perfection.
Dans l'ensemble, Rib 'N Reef est perçu comme un steakhouse haut de gamme avec une ambiance chaleureuse et élégante et un salon de cigares dédié, où les steaks sont souvent loués pour leur cuisson parfaite et les fruits de mer, accompagnements et présentations sur table ajoutent à l'expérience, tandis qu'un service attentif et un programme de vins solide sont régulièrement soulignés; toutefois, plusieurs avis soulignent des prix élevés, des incohérences occasionnelles dans la cuisson ou le service, une salle bruyante ou bondée et des problèmes éventuels liés au rapport qualité-prix ou au service de voiturier.
I love this steak house! It's soooo good & cozy. I would highly recommend trying this steak house. The staff is like family! From abdou to Patrick! They are simply the best
30 janv. 2024
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Beside the good food quality as i am a big fan of, this time i tried the cigar lounge, very nice private isolated place, just didn't like the admission fee if u bring ur own cigar, better to force the client to have a drink rather than the admission fee
They gave my white husband exceptional service while giving me none. When it came to pay & I was the one holding the card, they gave my husband the machine to punch in the tip instead of me. They knew they didn't give me any service. Barely spoke to me or refilled my drinks. The steak was severely under-seasoned. However, the roast beef was exceptional. Two stars.
We started with the calamar, octopus, chorizo sausage & greek salad, which was recommended by our waiter Patrick. Delicious. The kids had the side dish of mac & Cheese & they devoured it. Our steaks & lamb chops were cooked to perfection. Patrick & Deesha were awesome, 5 stars on their service. & a big shout out to Anna at coat check, she was sweet.
A very good meal though very expensive. Both our steaks & salmon were prepared perfectly. The salad was basic & certainly not worth ordering at the price. Service is attentive & excellent
Franchement la note de 4,2 est sous évaluée ! Si nous avons bien mangé au Canada, cette table est l'une des meilleures de notre séjour : Tartare de boeuf sublime, Un steak de thon à tomber... Un service comme on en voudrait dans tous les restaurants... Bravo à toute l'équipe de RIB & Reef
Underwhelming evening. The food was decent, as expected from a high-end steakhouse. It is pricier than other steakhouses though. The serve was very disappointing. Plus, given we were a group larger than 6 people, they imposed an 18% tip on the after tax amount. Had the service been outstanding, it would have been fine & understandble, but this was far from the case.
3 janv. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
A la recherche d'un endroit où passer un moment chaleureux que se soit en famille, entre amis ou une date tout simplement, je recommande d'aller au moins une fois. Cette endroit parle de lui même, laisser tout simplement vos yeux, vos papilles & votre moment passer là bas en juger pour vous.
Went there expecting to have a great meal, knowing full well the final cost. Unfortunately we left disappointed! We were expecting far more at that price point. You can have better grilled octopus at any Greek place. The rib steak was mediocre, the rapinni were underwhelming. We were undecided between 3-4 wines & our waiter's recommendation wasn't to our taste (that's OK). My comments are connected to the establishment's price point, & our expectation of a quality meal.
This place emits pure French hospitality. The food is delicious & the atmosphere is charming with amazing service. Cheer to the manager, Patrick. It's always a delight to see you around.
When I asked the waiters that I wanted to take some food away they weren't so happy about it. They gave me the containers but I could feel that they weren't pleased every time I asked for a container.
First time coming here really impressed to start to finish everything was on point & was excellent will be back for sure strongly recommend friendly staff
If money is no object & you want the BEST seafood & steakhouse in town - & renown for years with this distinction by public option, then come here & be sure to make a reservation in advance. Here is why you come here. - impeccable service with above server to customer ratio & attention to detail. - the highest quality ingredients - the highest quality standard in a every aspect of the business - top quality Dry & wet aged USDA prime beef on premise & antibiotic free & corn fed - decades (63 years) of consistent success - classic dishes of past like made fresh in front of you such as Caesar Salad, steak au poivre sauce flambe in front of you, crêpes Suzette & cherries jubilee made in front of you & flambé fun, home made (the best in the city ) Apple pie with hand made small batch ice cream from "Glacier Bilboquet" & so so much more - a wine list any world class sommelier would be jealous of - table set up with super fresh breads of all types & bread sticks (unlimited) on the table, crunchy crisp kosher dill pickles, homemade Cole slaw, creamy cottage cheese all plentiful & unlimited. But the real experience is that it's all old school from the attire of the staff to the elegant rich wood interior & decor, to the ambient soft music in the background, to the respectful & happy staff who are amazingly attentive to make certain your experience is nothing short of exceptional. Everything is made in house & there are NO shortcuts at this establishment as it's all a la minute & fresh. The decades seasoned owner Peter has stuck to his principals like a religion & like a religion his patrons have remained loyal in return. There is no other steak place in the city that comes close as its many, many "cuts" above the rest on numerous levels. Must try's: - Rib steak ordered Chicago (charred on the outside) - Monte carlo potatoe with bacon - Caesar or wedge salad - order as a side, their peppercorn sauce for dipping & drizzling - thigh the steak need not any accoutrements to make it taste good, it's just the peppercorn sauce is wicked homemade delicious & a real treat to experience as it's also made in front of you - shrimp cocktail - apple pie a la mode for sure!!! - red wine, they have many & at practically every price point for good quality wines but my fav red is J. Lohr a Californian Cabernet Sauvignon you bc any go wrong. You can park yourself but they also have valet as well as you can take your coat to your table but they also have the classic coat check when you enter.
