Le RH Restaurant & Terrasse à RH Montreal, la galerie à Royalmount, est niché au cœur d’un jardin lumineux, ouvert toute l’année. Situé au troisième étage, le restaurant propose une carte de grands classiques et de plats signatures, ainsi qu’une sélection de champagnes, de vins et de cocktails d’exception. Dînez sous une spectaculaire verrière, entouré d’oliviers centenaires, de lustres étincelants et d’une fontaine centrale en cascade.
Les critiques décrivent RH Rooftop Restaurant comme un lieu visuellement époustouflant et élégant, avec une verrière lumineuse, des chandeliers et des fontaines, créant une ambiance luxueuse. La nourriture est souvent saluée pour sa fraîcheur et ses saveurs, avec des plats comme le roll de homard, le ribeye et les frites à la truffe mis en avant, même si plusieurs avis notent que les portions peuvent être petites et les prix élevés par rapport à ce qui est servi. Le service est parfois excellent et attentif mais peut être lent ou incohérent, avec des remarques sur des expériences positives et d'autres sur des visites où le service manquait d'initiative. L'ambiance et le cadre, associées à l'atmosphère rooftop et à la décoration impressionnante, sont souvent considérées comme le principal atout, faisant de l'endroit un choix populaire pour brunch, rendez-vous ou célébrations, même si les plats ne répondent pas toujours aux attentes en termes de valeur. Globalement, les critiques présentent RH Rooftop Restaurant comme une destination haut de gamme qui offre une expérience mémorable grâce à son design et son énergie, tout en suggérant des pistes d'amélioration en matière de rapport qualité-prix et de constance du service.
Really beautiful spot with an amazing terrace & atmosphere. The service was great & the overall experience felt very upscale. That said, I do agree with many of the other reviews - while the presentation is excellent, the food quality itself didn't quite match the premium pricing.
8 mai 2026
sur Google
🍽️
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The restaurant is spacious, drenched in beautiful natural light, with a breathtaking view of the sky. Unfortunately, the food didn't match the setting.
I can't justify $48 for a lobster salad that was essentially a head of Boston lettuce with a scattering of frozen, rubbery lobster on top. Barely seasoned, too. Then $20 for what amounted to a tiny cone of sweet potato fries.
& the Campari Spritz? More ice than actual cocktail.
A gorgeous space with luxury prices, but the experience felt painfully underwhelming. Stop pretending Montreal is L.A. or Paris. Because it isn't.
For such a beautiful restaurent you have a very terrible attitude hostess as an employee. I was there yesterday at 2:30pm & she has a hijab/headscarf.
& it wasn't only with us , we litterally overheard a man coming up to her to ask her a question & she didn't say anything , to the point where the man had to ask her'do you not speak ?' & he walked way .
She told us we had to wait 45min & that she will contact us by phone for our table , she never did . It was 4:00pm no call nothing from her & we ended up eating at Evas royalmount.
The venue is very beautiful, but the ambiance was not what I had anticipated-it felt more like a high-end escort setting, which was off-putting. The food was good, but the portions were very small. After paying a bill of $525, we were asked to leave because they needed the table, which I found to be a really poor concept. I would not return, nor would I recommend this place.
8 avr. 2026
sur Google
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This is a third update of two previous evaluations
The food quality is better. The chef today is Marco
I October Max was friendly & very knowledgeable
The bread is now delicious & served warm = 10/10 ( I am told they changed the supplier)
The appetiser delice de Bourgogne is truly delicious & elegantly presented 10/10
The shrimp was good but a little salty 7/10
The crab legs were much better than before but a little wet7/10
The best thing about the restaurant is the dessert, especially the banana split, which is amazing & done by pastry chef Boulos.
the strawberries with cream are great
The atmosphere is amazing, the decor is beautiful, the servers , Maitre D & receptionist are very elegantly dressed, & the service is excellent
Had such a beautiful experience at RH Rooftop Restaurant ✨
The space itself is absolutely stunning - bright, elegant, & filled with natural light. It feels like you're dining in a luxurious greenhouse. The ambiance alone makes it worth the visit, whether it's for brunch, a date, or a special occasion.
The food was just as impressive. Everything we ordered was fresh, flavorful, & beautifully presented. The truffle fries were a highlight, & the lobster roll was perfectly balanced & delicious. Portions were generous without being overwhelming.
Service was attentive & professional, without feeling rushed - which made the whole experience even more enjoyable.
My sister & I came here yesterday & had such a lovely experience. Our waitress, Clara, was incredibly kind & welcoming from the moment we arrived. She kept the warmest smile the whole time & really went above & beyond to make sure we were happy & enjoying everything. The food was great & the restaurant itself is such a beautiful spot. We'll definitely be back!
This place has become our go-to brunch spot every weekend! The vibe is always so welcoming & relaxed, making it the perfect place to unwind. The food is absolutely amazing-everything we've tried has been delicious & beautifully presented.
What really makes the experience special is the staff. They're always so friendly, attentive, & make you feel genuinely welcome every time we visit. Highly recommend if you're looking for a great brunch spot!
15 mars 2026
sur Google
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The food is absolutely tasteless, the ribeye sandwich is the worst I've ever had for $42, & the oysters are the smallest I've ever seen. The prices are inflated. But the place is beautiful. I don't recommend it.
My first time here, & definitely my last.
The arrival was very unwelcoming. We were rushed from the moment we sat down, & it honestly felt like they were more concerned with getting people out than letting them enjoy the experience. The waitress was the only positive part of the service she was kind & professional.
The food was disappointing. The steak was extremely small & very dry. The'poached eggs' were not poached at all they were essentially runny boiled eggs. On top of that, we were told there was an event coming to justify rushing us out, which did not seem genuine.
Overall, the experience was extremely unpleasant. Yes, the restaurant is pretty, but Montreal has no shortage of beautiful restaurants that also know how to treat their customers properly
I am an American living in Montreal & I am a foodie. I appreciate a gastronomic flavorful meal that is esthetically pleasing to the eye which this restaurant was not any of the above.
I have eaten at beautiful restaurants in Europe, north america & across the globe with great wait staff & unbelievable food which this had none of these qualities.. RH is a basic menu with minimal choices, usually I dont think over priced altho this food was so basic it was obviously over-priced. What RH serves in Montreal is served at RH in NYC, LA & all of there other restaurants, nothing sourced locally, no microgreens, no specialty, no gluten free, no vegan, no organic, could have been at a Cracker Barrel! They have no story, no chef, this restaurant is all hype, no depth. Food distributed by Sisco which means RH imports American sourced food. Primarily the food was not pleasing to the eye & just not good, not worth going there. I would NEVER recommend. Read reviews 1st as there are so many negative & reflect similar concerns that I had. The plates were bare, no herbs, no salad, no spices. I had 1 dish that came with a piece of salmon extremely dry & a lemon. & nothing on the menu stated WHERE the food was sourced which means no consistency, RH purchases from the lowest bidder. (Similar to cruise ship purchasing cull or old meat & frozen food.) Being in the food industry its important knowing where the food is sourced. I dont want to eat shrimp from Thailand or farmed salmon, crab was horrible w no flavor, definitely not from north east Canada, Maine or Boston. The food had no taste no texture, no substance with the simplest menu. There are so many xlnt restaurants to choose from in Montreal, RH is a BIG fat pass!
The place is beautiful & very pleasant. The food is average at best but considering the prices definitely not worth it. The service is very inconsistent, ranges from ok to disastrous. I would avoid this place.
