Le RH Restaurant & Terrasse à RH Montreal, la galerie à Royalmount, est niché au cœur d’un jardin lumineux, ouvert toute l’année. Situé au troisième étage, le restaurant propose une carte de grands classiques et de plats signatures, ainsi qu’une sélection de champagnes, de vins et de cocktails d’exception. Dînez sous une spectaculaire verrière, entouré d’oliviers centenaires, de lustres étincelants et d’une fontaine centrale en cascade.
Les avis sur RH Rooftop Restaurant soulignent d'abord un cadre spectaculaire et très travaillé, avec des lustres imposants, une fontaine centrale et une ambiance chic qui se prête volontiers aux photos. Le lieu, situé au sein du centre Royalmount, est décrit comme élégant et mémorable, idéal pour des occasions spéciales et des repas entre amis ou en famille. Côté cuisine, les impressions divergent: certains plats comme le branzino, le ribeye, les fruits de mer et les desserts sont salués, tandis que d'autres critiques estiment que les portions restent petites et le rapport qualité-prix élevé. Le service est souvent salué pour son professionnalisme et son attention, mais plusieurs visiteurs signalent des périodes d'attente prolongées et une certaine incohérence selon les visites. Pour certains, l'expérience est centrée sur l'ambiance et la décoration plus que sur la gastronomie, même si la nourriture peut être excellente et que les plats les plus remarqués restent coûteux. Des détails pratiques reviennent souvent, comme les difficultés d'accès, le chauffage sur la terrasse et la nécessité de réserver à l'avance. Dans l'ensemble, RH Rooftop Restaurant offre une expérience visuelle et une atmosphère qui valent le détour, mais le coût et la constance du service ou de la cuisine restent des points à peser.
Had such a beautiful experience at RH Rooftop Restaurant ✨
The space itself is absolutely stunning - bright, elegant, & filled with natural light. It feels like you're dining in a luxurious greenhouse. The ambiance alone makes it worth the visit, whether it's for brunch, a date, or a special occasion.
The food was just as impressive. Everything we ordered was fresh, flavorful, & beautifully presented. The truffle fries were a highlight, & the lobster roll was perfectly balanced & delicious. Portions were generous without being overwhelming.
Service was attentive & professional, without feeling rushed - which made the whole experience even more enjoyable.
My sister & I came here yesterday & had such a lovely experience. Our waitress, Clara, was incredibly kind & welcoming from the moment we arrived. She kept the warmest smile the whole time & really went above & beyond to make sure we were happy & enjoying everything. The food was great & the restaurant itself is such a beautiful spot. We'll definitely be back!
21 mars 2026
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This place has become our go-to brunch spot every weekend! The vibe is always so welcoming & relaxed, making it the perfect place to unwind. The food is absolutely amazing-everything we've tried has been delicious & beautifully presented.
What really makes the experience special is the staff. They're always so friendly, attentive, & make you feel genuinely welcome every time we visit. Highly recommend if you're looking for a great brunch spot!
The food is absolutely tasteless, the ribeye sandwich is the worst I've ever had for $42, & the oysters are the smallest I've ever seen. The prices are inflated. But the place is beautiful. I don't recommend it.
My first time here, & definitely my last.
The arrival was very unwelcoming. We were rushed from the moment we sat down, & it honestly felt like they were more concerned with getting people out than letting them enjoy the experience. The waitress was the only positive part of the service she was kind & professional.
The food was disappointing. The steak was extremely small & very dry. The'poached eggs' were not poached at all they were essentially runny boiled eggs. On top of that, we were told there was an event coming to justify rushing us out, which did not seem genuine.
Overall, the experience was extremely unpleasant. Yes, the restaurant is pretty, but Montreal has no shortage of beautiful restaurants that also know how to treat their customers properly
15 févr. 2026
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I am an American living in Montreal & I am a foodie. I appreciate a gastronomic flavorful meal that is esthetically pleasing to the eye which this restaurant was not any of the above.
I have eaten at beautiful restaurants in Europe, north america & across the globe with great wait staff & unbelievable food which this had none of these qualities.. RH is a basic menu with minimal choices, usually I dont think over priced altho this food was so basic it was obviously over-priced. What RH serves in Montreal is served at RH in NYC, LA & all of there other restaurants, nothing sourced locally, no microgreens, no specialty, no gluten free, no vegan, no organic, could have been at a Cracker Barrel! They have no story, no chef, this restaurant is all hype, no depth. Food distributed by Sisco which means RH imports American sourced food. Primarily the food was not pleasing to the eye & just not good, not worth going there. I would NEVER recommend. Read reviews 1st as there are so many negative & reflect similar concerns that I had. The plates were bare, no herbs, no salad, no spices. I had 1 dish that came with a piece of salmon extremely dry & a lemon. & nothing on the menu stated WHERE the food was sourced which means no consistency, RH purchases from the lowest bidder. (Similar to cruise ship purchasing cull or old meat & frozen food.) Being in the food industry its important knowing where the food is sourced. I dont want to eat shrimp from Thailand or farmed salmon, crab was horrible w no flavor, definitely not from north east Canada, Maine or Boston. The food had no taste no texture, no substance with the simplest menu. There are so many xlnt restaurants to choose from in Montreal, RH is a BIG fat pass!
The place is beautiful & very pleasant. The food is average at best but considering the prices definitely not worth it. The service is very inconsistent, ranges from ok to disastrous. I would avoid this place.
30 déc. 2025
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I feel this place got an unfairly bad reputation as soon as it opened before they had the chance to properly setup.
*The place can be a bit hard to find, I suggest parking inside the Royal Mount mall going up with the elevator near where pouleet rouge is you can exit & walk across, the RH rooftop is basically across from the foodcoart of the shopping center you must go outside to get to it.
I got there early so there was plenty of space & the staff did sort of forget about me cos they were having their staff meeting I guess but it gave me the time to take a couple of cool pictures of the beautiful decor & fountain ⛲. They did come after about 15 minutes & appoligised, from then on the service was great. I ordered some oysters 🦪 & they were very fresh yet not perfectly shucked but still delicious 🤤. Best cesar 🥗 I ever had & the dessert 🍪 got to get that banana split ice cream 🍦 🍌 absolutely great experience over all. looking forward to try the terrace in the summer. Honestly less expensive than I was expecting, I also got a fabulous Bellini & the entire bill was like 100$ only.
I went here for my birthday with my parents & my girlfriend, & honestly… I'm still thinking about it. From the moment we walked in to the moment we left, everything was absolutely incredible.
Let's start with the food, because wow. Out of this world delicious doesn't even fully cover it. I ordered the sliced ribeye in a baguette, & my dad also got the ribeye - both were insanely juicy & literally melted in our mouths. Every bite was better than the last. My mom had the lobster roll & it tasted unbelievably fresh, like the ingredients were chosen that morning. My girlfriend ordered the Asian salad, & the flavors complemented each other so perfectly - light, balanced, & full of flavor. Even the French fries deserve their own moment because they were next-level amazing. Crispy, flavorful, & paired with an aioli that somehow made everything taste even better.
We started with the crispy artichokes & caviar, which were delicious & felt so perfectly indulgent - the kind of appetizer that sets the tone for an amazing meal.
The restaurant itself is inside the RH furniture store in Royalmount, & the ambiance is unreal. It honestly felt like stepping into a movie or a museum. The decor is stunning, super high-end, & elegant without feeling cold. The vibe was exactly what I wanted for my birthday - classy, beautiful, & memorable.
Now, while the food was incredible, the service truly stole the show. The wait staff was beyond kind & attentive, constantly checking in & genuinely caring about our experience. We never felt rushed, & every detail was handled perfectly. It really made us feel like the price was more than worth it, because we were so well taken care of.
A huge, special shoutout to Hervé, who made the night even more special. He was incredibly attentive, warm, & genuinely kind. We had such a great conversation with him, & he made my parents especially happy, which meant a lot to me. You could tell he truly cared about making sure our table had the best experience possible - & he absolutely succeeded.
Overall, this place is 100% worth it. If you're thinking about going, do it. The food is mouthwateringly good, the ambiance is unforgettable, & the service - especially thanks to Hervé - makes the whole experience feel extra special. You will absolutely be taken care of.
15 déc. 2025
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This is an update of a previous evaluation
The food quality is better. The chef today was Fiona
The bread is now delicious & served warm = 10/10 ( I am told they changed the supplier)
The shrimp was good but a little salty 7/10
The crab legs were much better than before but a little wet7/10
The best thing about the restaurant is the dessert, especially the banana split, which is amazing & done by pastry chef Boulos.
the strawberries with cream are great
The atmosphere is amazing, the decor is beautiful, the servers , Maitre D & receptionist are very elegantly dressed, & the service is excellent
A beautiful amazing spot, great food & wonderful service.
We had an amazing waiter, Josh, who was extremely helpful & caring.
The seating is stunning & the venue is beautiful.
The sandwiches & the salads are delicious, & I really appreciate that they are very understanding & encompassing of allergies. My mum has gluten allergy & they were very helpful & ensured she got uncontaminated food.
Highly recommended - I'll definitely be back very soon!
I've been here about six times now. The service has always been excellent. The two ladies at the reception are consistently pleasant & welcoming. The food is good overall. The shrimp platter is tasty, the charred ribeye is solid, & the roasted chicken is one of my favourites here.
The ambiance at night is definitely nicer than during the day. It's a beautiful spot & worth visiting at least once for the experience.
We went on a trip to Montreal & had our lunch at RH Rooftop. The restaurant is absolutely stunning - the glass rooftop, chandeliers, & décor make the atmosphere so elegant & relaxing. I had the Whole Grilled Branzino, which was cooked perfectly, while my partner enjoyed the Grilled Shrimp & loved it. We also shared dessert with coffee, which made our lunch even more special.
The service was friendly & attentive, & we were seated in a beautiful spot that made the experience memorable. It was the perfect place to enjoy our trip & we would definitely recommend it.'
One of the most beautiful restaurants I have been to in Montreal. However, the food & the service was severely lacking.
For the service, most employees were friendly, however they all lacked professionalism & proper training. I am aware that the restaurant is new so I can kinda understand, but it seemed like everyone they hired had 0 experience in the restauration industry. For example nobody would pick up the empty dirty plates, they would often forget requests, they wouldn't bring clean empty plates after the appetizers that are meant to be shared are brought to the table. I imagine this aspect will be better with time & experience.
For the food, it is wayyyyy too expensive for what it is. The portions are very small & the taste is just OK, they couldn't even get the steak & salmon doneness right, & even after the waitress brought the steak to the kitchen, she came back to tell us that the chefs said'this is how we do it here' so we just ate it that way. For example our 1/3rd inch ribeye that comes with no sides is 88$ before tax & tips. For the price tag, i'd imagine the food to be at a higher standard, but I guess the main attraction is really the ambiance.
I haven't tried their drinks, but all in all, I wouldn't come back here for the food.
