RH Rooftop Restaurant s'affirme comme une destination culinaire dynamique, axée sur des fruits de mer grillés avec expertise et des spécialités régionales, le tout dans une atmosphère animée. Le menu met en valeur des ingrédients frais et de haute qualité, préparés avec précision pour faire ressortir les saveurs naturelles. Les convives peuvent s'attendre à une expérience culinaire sophistiquée mais accessible, proposant une sélection de plats populaires à base de fruits de mer aux côtés de viandes grillées. L'aménagement du restaurant complète le menu, créant un environnement vivant et chic, idéal pour diverses occasions. Chaque plat est conçu pour offrir un goût mémorable des meilleures offres de la région.
RH Rooftop Restaurant propose un cadre somptueux et élégant qui constitue une toile de fond mémorable pour des célébrations, des rendez-vous amoureux ou des brunchs. De nombreux convives apprécient le design sophistiqué, agrémenté de magnifiques lustres, d'une fontaine centrale et d'une atmosphère lumineuse rappelant une serre, le tout créant une ambiance à la fois luxueuse et accueillante. Bien que les avis sur le menu soient variés, des plats comme les frites à la truffe, les côtelettes d'agneau, la burrata et le banana split sont fréquemment salués pour leur qualité et leur saveur. Un personnel professionnel et attentionné contribue souvent à une expérience positive, démontrant un soin sincère et veillant à ce que les clients se sentent bien pris en charge tout au long de leur visite. Bien que les prix et la taille des portions fassent l'objet de discussions, ceux qui recherchent une sortie haut de gamme axée sur l'esthétique trouvent souvent que l'ambiance unique et l'expérience globale en valent la peine.
Jamais de la vie je me suis plaint pour un restaurant!!! La salade chinoise était vraiment décevante. La sauce avait un goût de wasabi beaucoup trop prononcé! En plus, il y avait très peu de poulet, au point où je me suis demandé où il était passé. J'ai avisé le gérant mais sans plus. Je n'ai pas touché la salade!! Pour le prix 35$, je m'attendais vraiment à mieux. Je ne la recommande pas. 1h15 pour recevoir les plats principaux. Poubelle!!! Allez ailleurs.
Woww!! Now this was an experience!!!
The ambiance is stunning, the drinks & food are great, but get ready to spend a pretty penny! Our waiter gave amazing service & was so kind. Thank you for such a wonderful experience; we will definitely be back.
Top recommendations:
-Truffle fries (absolutely delicious!)
-Gem Salad with shrimp (smaller portion than expected)
-Burrata (great sharing plate)
-Butterscotch Crème brulée (this is so different & well balanced)
-Banana split (if you like caramelized bananas, this one is for you)
-Chocolate chip cookies with salt (so delicious!)
RH is beautiful & has an upscale vibe however the food is mediocre at best.
I ordered the eggs benny; while the eggs were well cooked, I found the hollandaise sauce to be flavourless, arugula salad was bland & the prosciutto, well it's prosciutto so it was salty & savoury (as expected lol).
This is my 2nd visit- I have tried the Asian chicken salad & unfortunately, same outcome sadly.
TBH I wouldn't recommend the food however vibes & service was top notch! The staff is very courteous & friendly!
25 juil. 2026
sur Google
🍽️
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First of all let's all agree, that the vibe of RH is definitely stunning. This rooftop resto is a must visit for an upscale dining experience.
The fountain, chandeliers, sunroof, & lights at night make visiting both during the day & in the evening 2 different & beautiful experiences.
I noticed that generally, the service is good, but really depending on who's serving you.
Food wise, it is not the place that I'll visit because I'm dieing for a meal there. Salads are somehow greasy. We went many times & tried almost everything on the menu.
I'll recommend that you stay away from anything with chicken.
Their burger, truffle fries, the regular salad with a side of shrimp or salmon, their baked potatos & the cappuccions, strawberries with cream are the best on their menu.
The atmoshere might be beautiful but the food is nothing special, quite mediocre. My friend ordered the lobster salad & it looked horrible. Some lobster concoction sitting in the middle of a full head of boston lettuce. My Caesar salad with chicken was boring. You're paying these inflated prices for the venue not the food. This is Montreal, we expected better!
RH Restaurant Montreal - Refined Dining with a Unique Twist
⭐⭐⭐⭐ (4/5)
RH Restaurant in Montreal is a genuinely memorable dining experience - partly for the food, partly for the setting, & partly because of how you get there.
Atmosphere & Setting
The ambiance is exceptional. Tucked inside the RH furniture showroom, the restaurant is accessed through the store & up by elevator - an unusual approach that actually adds to the sense of occasion. Once inside, the design aesthetic is warm, sophisticated, & unlike any restaurant space in the city. It feels curated rather than constructed.
Service
Attentive without being intrusive, & proactively so - staff anticipate needs rather than simply reacting to them. Professional throughout, which matches the elevated setting.
Food
The menu delivered across the board. We started with a fresh salad, then moved to the star of the meal: braised beef brisket with bruschetta eggs, cooked perfectly - tender, flavourful, & exactly what you want from a dish like that. Sweet potato fries on the side were a nice touch. To finish, strawberries with cream & espressos - simple, classic, & the right note to end on. Yes, it sits firmly in the premium price bracket, but the quality justifies it.
Parking
A genuine bonus in Montreal: direct access through the attached mall means no hunting for street parking or paying downtown rates separately.
Bottom Line
RH is the kind of restaurant where the experience is the point. The combination of stunning atmosphere, attentive service, a well-crafted meal, & that one-of-a-kind furniture-store-to-fine-dining journey makes it worth every franc - or rather, every Canadian dollar. I'd go back.
The restaurant is spacious, drenched in beautiful natural light, with a breathtaking view of the sky. Unfortunately, the food didn't match the setting.
I can't justify $48 for a lobster salad that was essentially a head of Boston lettuce with a scattering of frozen, rubbery lobster on top. Barely seasoned, too. Then $20 for what amounted to a tiny cone of sweet potato fries.
& the Campari Spritz? More ice than actual cocktail.
A gorgeous space with luxury prices, but the experience felt painfully underwhelming. Stop pretending Montreal is L.A. or Paris. Because it isn't.
It is the second time I go. First time I went was ok, however they have since changed their menu. I ordered yesterday the chicken salad: It is literally a chicken breast on 4 leaves of tasteless lettuce. No dressing, no veggies, nothing else (40 dollar dish). What a joke. So my advice to this restaurant is to please remove this from the menu, it is an embarrassment to a luxury restaurant. Decor is nice however.
