RH Rooftop Restaurant s'affirme comme une destination culinaire dynamique, axée sur des fruits de mer grillés avec expertise et des spécialités régionales, le tout dans une atmosphère animée. Le menu met en valeur des ingrédients frais et de haute qualité, préparés avec précision pour faire ressortir les saveurs naturelles. Les convives peuvent s'attendre à une expérience culinaire sophistiquée mais accessible, proposant une sélection de plats populaires à base de fruits de mer aux côtés de viandes grillées. L'aménagement du restaurant complète le menu, créant un environnement vivant et chic, idéal pour diverses occasions. Chaque plat est conçu pour offrir un goût mémorable des meilleures offres de la région.
RH Rooftop Restaurant est situé au 5080 Rue De la Côte-de-Liesse, Montréal, H4P 0E1 dans le quartier Ville Mont-Royal (situé dans ou à proximité de Royalmount).
Est-ce que RH Rooftop Restaurant propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour RH Rooftop Restaurant. Vous pouvez appeler au (514) 819-4074 pour voir si le restaurant prend les commandes par téléphone.
RH Rooftop Restaurant propose un cadre somptueux et élégant qui constitue une toile de fond mémorable pour des célébrations, des rendez-vous amoureux ou des brunchs. De nombreux convives apprécient le design sophistiqué, agrémenté de magnifiques lustres, d'une fontaine centrale et d'une atmosphère lumineuse rappelant une serre, le tout créant une ambiance à la fois luxueuse et accueillante. Bien que les avis sur le menu soient variés, des plats comme les frites à la truffe, les côtelettes d'agneau, la burrata et le banana split sont fréquemment salués pour leur qualité et leur saveur. Un personnel professionnel et attentionné contribue souvent à une expérience positive, démontrant un soin sincère et veillant à ce que les clients se sentent bien pris en charge tout au long de leur visite. Bien que les prix et la taille des portions fassent l'objet de discussions, ceux qui recherchent une sortie haut de gamme axée sur l'esthétique trouvent souvent que l'ambiance unique et l'expérience globale en valent la peine.
The location is excellent, & the restaurant itself is beautiful, with a stylish & elegant interior. The service was good & the overall atmosphere was really nice. The food was good, although the prices to be a bit on the higher side. Overall, it's a nice place to visit for the experience, but probably not a restaurant to visit too often.
Overall it was good but the prices don't justify the meals. Service was good but it took very long to get our orders. We were a group of 8 on a Sunday. Going back is a maybe for me. Atmosphere & decor is very nice.
I took my husband here for his birthday dinner. The restaurant itself is beautiful, & the rooftop terrace is a great feature. Unfortunately, the overall experience did not live up to the setting or the prices.
The service was disappointing. The staff seemed young & inexperienced, lacking the attention to detail & professionalism expected at a restaurant of this caliber. We ordered six oysters but were served twelve. While we agreed to keep them, they still appeared on the bill & had to be corrected.
The seating arrangements also made little sense. As a party of two, we were seated at a small, cramped table, while another party of two nearby was given a booth designed for six guests. Throughout the evening, the restaurant felt more focused on maximizing capacity than creating a comfortable dining experience.
The atmosphere was further diminished by the lack of any apparent dress code. Guests arrived dressed as though they were heading to a beach club rather than an upscale restaurant, which took away from what should have been a refined dining experience.
After dinner, we hoped to finish the half bottle of wine remaining on our table while enjoying the rooftop terrace. We were told this was not permitted due to licensing restrictions. While I understand regulations must be followed, it seems like a missed opportunity given that the terrace is one of the restaurant's main attractions.
The restaurant is visually stunning, but the service, seating management, & overall attention to the guest experience fall well short of the standard the venue appears to be aiming for.
RH Rooftop at Royalmount is one of the most beautiful dining experiences in Montreal. The stunning glass atrium, chandeliers, olive trees, & elegant atmosphere make it perfect for date nights, celebrations, or a luxurious brunch. While the prices are on the higher side & portions may not impress everyone, the ambiance, design, & overall experience are truly memorable
The atmoshere might be beautiful but the food is nothing special, quite mediocre. My friend ordered the lobster salad & it looked horrible. Some lobster concoction sitting in the middle of a full head of boston lettuce. My Caesar salad with chicken was boring. You're paying these inflated prices for the venue not the food. This is Montreal, we expected better!
RH Restaurant Montreal - Refined Dining with a Unique Twist
⭐⭐⭐⭐ (4/5)
RH Restaurant in Montreal is a genuinely memorable dining experience - partly for the food, partly for the setting, & partly because of how you get there.
Atmosphere & Setting
The ambiance is exceptional. Tucked inside the RH furniture showroom, the restaurant is accessed through the store & up by elevator - an unusual approach that actually adds to the sense of occasion. Once inside, the design aesthetic is warm, sophisticated, & unlike any restaurant space in the city. It feels curated rather than constructed.
Service
Attentive without being intrusive, & proactively so - staff anticipate needs rather than simply reacting to them. Professional throughout, which matches the elevated setting.
Food
The menu delivered across the board. We started with a fresh salad, then moved to the star of the meal: braised beef brisket with bruschetta eggs, cooked perfectly - tender, flavourful, & exactly what you want from a dish like that. Sweet potato fries on the side were a nice touch. To finish, strawberries with cream & espressos - simple, classic, & the right note to end on. Yes, it sits firmly in the premium price bracket, but the quality justifies it.
Parking
A genuine bonus in Montreal: direct access through the attached mall means no hunting for street parking or paying downtown rates separately.
Bottom Line
RH is the kind of restaurant where the experience is the point. The combination of stunning atmosphere, attentive service, a well-crafted meal, & that one-of-a-kind furniture-store-to-fine-dining journey makes it worth every franc - or rather, every Canadian dollar. I'd go back.
The restaurant is spacious, drenched in beautiful natural light, with a breathtaking view of the sky. Unfortunately, the food didn't match the setting.
I can't justify $48 for a lobster salad that was essentially a head of Boston lettuce with a scattering of frozen, rubbery lobster on top. Barely seasoned, too. Then $20 for what amounted to a tiny cone of sweet potato fries.
& the Campari Spritz? More ice than actual cocktail.
A gorgeous space with luxury prices, but the experience felt painfully underwhelming. Stop pretending Montreal is L.A. or Paris. Because it isn't.
We had an amazing meal with the best service we could have expected. The lovely waitress Clara had the most colourful & passionate way of describing the items on the menu & her descriptions were absolutely accurate. It's a bit pricey but once you taste the food, it's worth it. Thank you again Clara & complements to the chef.
I wouldn't recommend this restaurant if you're expecting value for your money or a great overall experience. We chose it to celebrate a friend's birthday because social media made it seem like the perfect spot-but it turned out to be disappointing.
While our server was kind & professional, the experience went downhill afterward. After paying, we asked if we could take a few photos in the lobby. We were told it was fine as long as we didn't use flash, so we proceeded respectfully. However, another staff member approached us in a very condescending manner & told us to'just take one more' because'this isn't a photo studio.' This felt unnecessary & rude, especially since no one was waiting behind us & we weren't disturbing anyone.
An experience at a restaurant shouldn't end the moment the bill is paid especially at a place positioning itself as upscale. The way guests are treated as they leave is just as important as the service during the meal.
If customers are paying premium prices, the service should reflect that level of quality & respect. Unfortunately, that wasn't the case here. To make matters worse, the food itself was also very disappointing.
