Restaurant VIP se spécialise dans la cuisine cantonaise authentique, mettant l'accent sur des techniques culinaires traditionnelles qui privilégient les ingrédients frais et un contrôle précis de la cuisson. Le menu propose une sélection complète de plats classiques, incluant des riz en marmite de terre cuite, des viandes rôties succulentes et une variété de soupes de nouilles préparées sur commande. La clientèle découvre une atmosphère centrée sur l'efficacité fonctionnelle et la restauration conviviale, reflétant une approche standard de la cuisine chinoise régionale décontractée. Le processus de préparation priorise les saveurs naturelles, utilisant des sauces légères pour permettre aux ingrédients de base de chaque assiette de se distinguer clairement. Chaque portion arrive avec une exécution constante, garantissant que les éléments fondamentaux comme les dim sum et les légumes sautés conservent leur texture et leur profil gustatif. Cet établissement constitue une destination directe pour les amateurs de plats cantonais traditionnels servis dans un cadre pratique.
Quels sont les horaires d'ouverture de Restaurant VIP ?
FERMÉ Ouvre aujourd'hui à 15:00
lundi
15:00 - 22:00
mardi
15:00 - 22:00
mercredi
15:00 - 22:00
jeudi
15:00 - 22:00
vendredi
15:00 - 22:00
samedi
15:00 - 22:00
dimanche
15:00 - 22:00
Est-ce que Restaurant VIP accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Restaurant VIP. Cependant, vous pouvez les appeler au (514) 861-1943 pour vous renseigner sur la disponibilité.
Est-ce que Restaurant VIP propose la commande en ligne ?
Oui, Restaurant VIP propose la commande en ligne pour la livraison.
Restaurant VIP est largement reconnu comme une référence pour la cuisine chinoise authentique et nostalgique à Montréal, salué constamment pour ses portions généreuses et ses plats savoureux tels que le homard au gingembre, le chow mein cantonais et le poulet général Tao. De nombreux convives apprécient le bon rapport qualité-prix, la constance fiable de la cuisine et les attentions du service comme le thé offert et les oranges tranchées. Bien que l'environnement soit simple et parfois animé, cet établissement demeure une destination privilégiée pour les familles et les groupes à la recherche d'un repas satisfaisant qui offre une expérience classique et réconfortante.
Delicious & fresh food that comes in large portions perfect for sharing! North American favorites on the menh as well as'real' Chiense dishes... something for the cautious & the adventurous. & a choice of 23 soups... amazing in the winter!
Mary & her team are always wonderful to be greeted by & told about some of the specials that they are making. We started with the Hot & Sour Soup that can be had with it w/o pork if you're on a vegetarian diet. The two (2) of us had not tried the Ginger Lobster which is one of their signature dishes; as the lobsters are typically 1 1/4 - 1 1/2 pounds max & at $59.95 it is a pricey dish. But since we have not ordered it in over a year we dove in. The two (2) lobsters were closer to 1 1/4 lbs & well prepared but we remembered the ginger totally coating the shell & we found this lacking in our order - albeit the lobsters were delish. Instead of a Baby Bok Choy vegetable side, we were advised to try the Snow Pea Leaves that were to be lightly sautéed & seasoned with garlic. The dish did not disappoint. We decided against ordering their wonderful fried rice as we felt it would be too much & were right. All in all another very nice dining experience that makes us travel from the West Island of Montreal (+30 minutes at least) to enjoy the best Chinese Food in the city.'Do-Shay' To Mary & her highly attentive Staff!
Being Jewish, it is a tradition to go to a Chinese restaurant on Christmas day. So we did the right thing & went to Chinatown & had supper.
We found parking within minutes. We left earlier than usual thinking parking would be tough, but it wasn't. We arrived at the restaurant, & took the last table.
For starters we had Single bowls of Won-Ton soup & the won-tons were firmly stuffed with pork & shrimp. Followed by (not shown) meat filled egg-rolls with Hunan Dumplings.
The main meal was Ginger Lobster, Shrimp with Chinese Broccoli, & Rice sticks with Beef, Green Peppers, & Onions, in Black Bean Sauce.
The restaurant was overloaded so there was a long pause between the starters & mains, but we didn't mind.
Servers were kind & friendly as usual.
Updated 12/25/25
Our food was terrible, with the excuse that the kitchen was busy with takeout orders (the restaurant was only half full). Dumplings arrived with the soup so were cold by the time we got to them. They replaced them with dumplings that were barely warm. The garlic shrimp were inedible due to too much salt (excuse: kitchen too busy). We agreed to an easy switch to anything but the shrimp so we pointed to the next table & suggested a meat dish with vegetables. It arrived without all the vegetables! (Waitress shrugged). Never again!
Je n'y avais pas été depuis environ 1 an car ce n'était plus comme c'était, mais quel bonheur nous avons eu quand nous avons goûté aux plats. Semble avoir du nouveau staff, enfin!Tous savoureux. Nos préférés depuis plus de 25 ans : Soupe wong tong with noodle General tao Crevettes gros sel Chow mein cantonnais Sesame beef
We had the following: egg rolls, wonton soup, mushroom egg drop soup, Hunan dumplings, Chinese broccoli with oyster sauce, bbq pork fried rice, chicken chow mein, diced chicken with Cashew Nuts & vegetables, & Mongolian beef (beef sauté). We ordered through Uber eats, so the price per item was pretty high, but comparable to other restaurants. Most of the food was good. Here are how I rate the items from best to worst. Chicken chow mein: Very Delicious. I was surprised at how crispy & crunchy the noodles on top still were by the time we got to eat. The chicken & vegetables were also in a delicious sauce. It was a pretty good portion & there was nothing about this we didn't like. I'd definitely order it again. Mongolian beef/beef sauté: Really good! If you are expecting anything like P.f. Chang's Mongolian beef, don't be surprised that it's nothing like that. It has other vegetables like red pepper, onion & snow peas. It is very spicy (for us) & the beef is very tender. We both liked it although I still prefer Mongolian beef from PF Chang's. I'd definitely order this again. Chicken with Cashew Nuts: This one was really good, except I was not a fan of the type of mushroom they used. The slice was really thick & chewy & I didn't like the taste. Besides that, there was a good assortment of vegetables & the chicken & sauce were also delicious. I personally also dislike baby corn which is also in the dish, but I know a lot of folks like it. If probably order it again & just pick it the mushrooms & baby corn. We both liked this. Egg rolls: These were just ok. They were a bit small, but well cooked. I love the egg roll wrappers, but the seasoning inside wasn't very good. I would probably will order it again because I love egg rolls. Maybe it would be better cold the next day. BBQ pork fried rice: I like that they offer the option of BBQ pork because not every place does. I like that they put so many vegetables in it, but overall the taste of the rice is just ok. Maybe the next day cold it would be better. I may or may not order this again if it tastes better the next day. Chinese broccoli in oyster sauce: I love Chinese broccoli & I sometimes prepare it at home or eat it at restaurants. The way they prepared it, it was too bitter. I would probably not order this again as it doesn't seem worth the cost to me. They sauce was good, but I'd probably order a different vegetable. Wok cafe does it better. We'll still eat it though, it's not that bad. Mushroom egg drop soup: This was just ok. It was very bland. Most egg drop soup is pretty mild, but because they used frozen peas & carrots, that taste really overwhelmed the soup. I think it would have been better maybe with just mushrooms, egg & green onions. Hunan dumplings: I normally love hunan dumplings. Every place has their own unique peanut sauce. Some are sweet, some are spicy, some are coconutty. I've never had hunan dumplings like this. I really disliked them to the point that I will not eat the rest. They didn't taste peanutty at all. The dominant flavor was soy sauce & some spice/flavor I didn't recognize. I also didn't really like the meat inside, although I couldn't taste it well because of the sauce. My husband did like them a lot though & said he'll eat them all, so I guess it's a matter of different tastes. They give a decent portion. My husband ordered the wonton soup, but he hasn't tried it yet, so I can't fairly review it. It did look good though & they didn't seem stingy with the wontons. Overall I rate them 4 out of 5 stars & I'd order there again. My husband thinks they're 3.5 out of 5 stars.
Good restaurant, Chinese food is excellent & service is also as great! 38,65 for two people courses wich include a ton of food (4 plates of meat & rice & one soup)
Super bon c'est un restaurant que je fréquente depuis 30ans. Les plats ont des bonnes portion. Nous étions 4 & 4 plats avec une soupe ont été bien parfait & on a même rapporté un petit restant. Sur le service c'était bien jusqu'à le serveur me dise que 15% de pourvoir c'est pas assez, j'ai pas aimer me faire dire que je dois donner plus nous étions sur une nappe en plastique. Alors pour me pas faire du bruit j'ai rajouté 5$ de plus, mais je ne pense plus y retourner.
