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Restaurant

Restaurant Plume

Creative market-driven plates find their true home in the heart of Fairmount.

NewMile-End
4.8$$
OPEN5:30 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Restaurant Plume, Mile-End - Montreal
MarketCreativePastaCharcuterieResto-Bar
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About

Restaurant Plume offers a creative market-driven menu, specializing in inspired pasta dishes crafted with fresh, seasonal ingredients. The culinary team focuses on innovative preparations that highlight the natural flavors of their carefully sourced produce and proteins. Patrons can expect a vibrant dining atmosphere where contemporary culinary artistry meets a lively, urban sensibility. The menu constantly evolves, reflecting the best of what the market has to offer at any given time, ensuring a unique and engaging experience with every visit. It is a destination for those seeking thoughtfully prepared, flavorful fare in a dynamic setting.

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Amenities, services & more

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5★
89%
4★
8%
3★
0%
2★
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1★
3%

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Reviews for Restaurant Plume

Food
Service
on Google4.9 (50+)
*as of 2026-09-01
5★
89%
4★
8%
3★
0%
2★
0%
1★
3%

Review Summary

Restaurant Plume offers a standout dining experience in Montreal, characterized by an inspired menu of creative, seasonal sharing plates that lean into delightful Asian-influenced flavors. Guests frequently praise the exceptional quality of dishes like the pork belly, striped bass, and burrata, noting that the presentation is as exquisite as the taste. The wine list is thoughtful and reasonably priced, and the cocktails receive high marks for their originality. Service is consistently described as attentive, professional, and welcoming, contributing to a warm atmosphere that is well-suited for date nights or special celebrations. With its commitment to high-quality ingredients and artful culinary execution, the restaurant has quickly become a favorite for those seeking a memorable and delicious meal.
Page 1 of 1 - 3 Reviews

Follows mostly a small sharing plate format but with more Asian inspiration than most other restaurants of the genre. Some dishes are pure genius: the lacquered striped bass with eggplant & poblano, the pork belly, the burrata with pesto & tomato. & it's saying something, but their bread pudding with their homemade bread & warm salted caramel sauce was maybe the best bread-based caramel dessert in the entire history of the sticky toffee pudding, pouding chomeur repertoire anywhere. One quibble: we ordered their house bread with our meal so as to be able to mop up all the delicious sauces, but for $6 we got three tiny pieces that were more air bubble than crumb. Disappointing that they didn't throw in an extra slice to compensate.
Didn't try the mains.
Wine list is inspired, original & very reasonable. Lovely decor & highly attentive service.

Jul 11, 2026
on Google

Nous étions excités de découvrir ce restaurant relativement nouveau.

Côté cuisine, plusieurs plats se sont démarqués: le pork belly & le boeuf étaient particulièrement réussis, tout comme les asperges & la tomate burrata. Les linguine aux noisettes méritent également une mention. Les cocktails étaient délicieux.

Un léger bémol: nous étions six à table & partagions tous les plats. Quelques indications sur les quantités à prévoir par personne auraient été appréciées. Résultat, nous avons quitté le restaurant avec l'impression de ne pas avoir assez mangé.
Les délais entre les plats étaient aussi assez longs, alors que la salle était loin d'être pleine & l'offre de vins au verre est plutôt limitée.

Les desserts étaient corrects, sans plus. Comme on nous avait venté les mérites du chef pâtissier, nos attentes étaient élevées.

Au final, compte tenu des prix & de la concurrence particulièrement forte sur la scène gastronomique montréalaise, nous espérions une expérience un peu plus aboutie pour cette première visite.

Jun 20, 2026
on Google

Superbe soirée, je recommande fortement!
Service : attentionné & courtois
Cocktails & plats : recherchés & savoureux
Desserts : incontournables!

May 29, 2026
on Google