Restaurant Plume

Marc-André

4.0

Mostly nice. Great service 🫶.
Many dishes were very good, pork belly & fish main were outstanding. A few disappointments; the duck croquettes didn't do much for me, the macreuse's sauce was way too sweet & the whole dish didn't shine.
The ceiling is quite low & the restaurant felt very noisy; I didn't notice much to try to soften this. I felt the decor was a bit bland too.

Léa-Tess

5.0

Tout ce que nous recherchions pour une soirée en amoureux: plats exquis, service aimable & ambiance agréable

Steve

5.0

Belle découverte! Nous avons été conquis par la qualité de la nourriture, c'était sublime. Nous avons eu un superbe service de la part de Brigitte & Cédric. Ambience sympa....
On y retourne bientôt :-)

Sacha

5.0

It's been a really long time since I had such a great restaurant experience in Montreal. From the attentive service, the exquisite, fresh terroir food to even the bathroom soap, we were taken care off without over baring. Thank you for making my birthday magical!

Ps try their cocktails, bread, yuzu tuna & macreuse de boeuf. Oh & also the oyster with the ginger mignonette!

Juan

5.0

It was so good I forgot to take pictures! Totally recommended!

Shana

5.0

Amazing service & food. It was the perfect date night & the price is very reasonable. Good wine options as well & each plate is so well presented but also delicious! We will definitely be back !

Sylvain

5.0

Quel excellent restaurant !

C'est le principe des plats à partager (tapas). La carte des plats est relativement courte (10 - 12 plats) mais chacun des plats était excellent. Nous avons pris le pain au levain, le tartare de boeuf (très goûteux), les asperges dans une sauce hollandaise (excellente), le flan de porc (ce plat était à se rouler par terre tellement cela fondait sous la bouche) & le bar rayé (excellent) accompagné d'aubergines.

Le tout accompagné d'un vin rosé qui tirait sur le rouge pâle de la région de St-Armand au Québec (Pigeon Hill).

Le tout pour $185. La qualité était excellente & nous y retournerons sûrement.

Le seul côté négatif est que le restaurant était à moitié occupé pour un samedi soir. Ce resto a intérêt à être connu car la bouffe y est excellente & s'avère moins cher que bien des restos (de ce niveau) connu de Montréal.

Catherine

5.0

Follows mostly a small sharing plate format but with more Asian inspiration than most other restaurants of the genre. Some dishes are pure genius: the lacquered striped bass with eggplant & poblano, the pork belly, the burrata with pesto & tomato. & it's saying something, but their bread pudding with their homemade bread & warm salted caramel sauce was maybe the best bread-based caramel dessert in the entire history of the sticky toffee pudding, pouding chomeur repertoire anywhere. One quibble: we ordered their house bread with our meal so as to be able to mop up all the delicious sauces, but for $6 we got three tiny pieces that were more air bubble than crumb. Disappointing that they didn't throw in an extra slice to compensate.
Didn't try the mains.
Wine list is inspired, original & very reasonable. Lovely decor & highly attentive service.

Laurent

5.0

Excellent nouveau restaurant, bon service.

Hibou

4.0

Nouveau restaurant sur Fairmount. C'est beau & moderne. Le service est excellent, les entrées sont fameuses (tomates, sauce roquette & burrata ainsi que le flanc de porc) & les plats principaux contiennent des excellents produits ( pâtes aux chanterelles & macreuse de boeuf) mais les pâtes sont fades & la sauce de la macreuse trop sucrée. Dommage. !!!