Restaurant Pichai
OUVERT17:00 - 22:30
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Avis pour Restaurant Pichai
Les avis mentionnent souvent
thai(84) dishes(58) wine(48) curry(41) pork(39) recommend(33) flavour(32) salad(27) rice(26) dessert(25) spicy(25) salty(24)Amazing experience at Pichai. The staff was so friendly & accommodating. The food was amazing.
Feels like I'm in New York but New York in Montreal in some kind of cinematic dream state. It's loud & happy & precise here. Food that cures you. Don't expect vigil silence or suits & ties although you can wear those & feel cute. Love the staff.
Straight forward Thai flavours , authentic with fresh & brilliant takes. Haters are always going to try to add their grain of salt that doesn't weight much but the real ones know. I will assert myself as a connaisseur because I've spent decades studying / consuming Thai food. Oh & let's not forget the 5 star service. Bravo!! 👏⭐?🏆
The Bestaurant!
Aside from being the best thai food in Montreal I can honestly say that this restaurant has the best ambiance, food, service & of course wine list in the city.
The servers are dedicated & hard working, the tunes are always bangin but not too loud & the food is easily comparable to some of the best restaurants in Thailand!
Easy to say its the bestaurant!
👍🏼👍🏼👍🏼🙏🏼
I went in not even sure what the menu had in store. I didn't do my homework. I didn't come prepared. But sometimes in life, it's when we least expect something that we are truly delighted. That was the case at Pichai.
As a group of 6, we were recommended to order about 12-13 dishes. We got away with about 10 & everyone was full by the end. The flavors from the pork collar, scallops, pork belly & dumplings were surprising yet complementary. Dazzling pops of lime, cilantro & choy to round out the salty & the spicy meats.
But the masterpiece, the coup de gras, the show-stopping number of the evening was the Egg... this was a capital'E' Egg - soft boiled & fried, dressed to the nines in a stunning savory sauce, cilantro & hot peppers. Massive kudos to the genius chefs that devised this Egg. This was the only dish we ordered twice because it was so amazing. I will be coming back for this Egg.
The servers were beyond fantastic... detailed & swift. They explained the adventurous menu well & made great suggestions.
The ambiance was also great. We did shamelessly whip out our phones to Shazam some songs playing over the PA.
If you feel like eating thrilling food with unique, delicate details, Pichai is the place.
The chicken is excellent, anything else was too salted. The sticky rice was too firm - it needs to be cooked differently during winter. Our waitress filled our water glasses whenever she saw it empty but had her back to us for 10 long minutes during which every other waiter avoided eye contact with us. We simply wanted the check to leave.