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Amenities, services & more
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Restaurant Nozy was featured in the article(s) below.
Reviews for Restaurant Nozy
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japanese(37) fresh(30) sashimi(26) omakase(24) uni(17) quality(17) authentic(16) chef(15) sake(14) rice(14) dishes(14) recommend(14)
Super expérience chez Nozy. On y est allés un lundi soir & le restaurant était complet, alors qu'ils n'étaient que trois personnes à travailler ce soir-là. Malgré ça, service ultra rapide, aucune attente & une organisation impressionnante.
La cuisine est ouverte, on voit que chacun sait exactement ce qu'il a à faire, c'est millimétré & hyper efficace. Très bel endroit, minimaliste, bien éclairé, ambiance agréable avec un bon niveau de musique.
Les plats sont copieux (avis d'un gros mangeur) , de très bonne qualité, produits frais, & le rapport qualité prix est vraiment excellent. Les cocktails étaient aussi très bons. Petit bémol très personnel sur le poulet karaage que j'aurais aimé un peu plus croustillant.
Adresse clairement recommandée !
I enjoyed my evening there, but I feel like the service could be enhanced. Prior to going, I asked them if they had uni tonight & they answered yes. When I arrived, the waitresses did not present me the menu (they did not indicate any specials or any unavailable items).
I asked the waitress if there was more or the same qty of uni in the salmon tuna don vs kaisen don, & she said they only had enough uni for the kaisen don, which I ordered. The bowl only came with one piece of uni, while all the content available online shows that the kaisen don has much more uni than only one piece. I feel like the restaurant makes better & more generous bowls for online content & content creators to attract clients, then sells a different one for customers in store, knowing that once they are sat, they are not likely to go elsewhere for dinner.
The food was good but this happened to me once at their previous location also (where they were out of uni when I was told they did), which makes me believe that this marketing strategy is part of the management of the restaurant. I find it disappointing as it ruins the overall experience, mostly knowing that they have 2 dons that are based with that ingredient.
Nozy has been one of my favourite restaurants in Montreal for 5 yrs! His location in Saint Henri was excellent & somehow the Little Italy location is even better. Do yourself a favour & order the marinated eggplant + the Kaiden don, you will certainly not be disappointed
The food looks reaaally good but SOMEHOW it's unpalatable. Wouldn't pay 5$ for it but had to pay 150$
Loyal to the authenticity. Best Japanese food I've had in mtl this year. Big fan of their new location too!!
Très bonne expérience culinaire !
On a dîner ce soir chez Nozy, au comptoir, très éloigné du reste de la salle, mais sous les yeux du chef du restaurant.
Il a été au petit soin il faut dire, attentif à notre dîner, ce qui m'a fait très plaisir.
Tout a été délicieux, des entrées au desserts.
On faillit passé à côté des choux de Bruxelles au gingembre, un délice !
Ce restaurant rentrera dans mes recommendations des meilleurs restaurant de Montréal!
The food was just okay, which was already a bit disappointing. However, what really brought my rating down to 2 stars was the service. It didn't feel welcoming, & everything was extremely slow. Our drinks didn't even arrive at the same time-one of them came 30 minutes later.
We also ordered a soup & a combo that included a soup, but they couldn't serve them together, which made the experience even more frustrating. For the price, I expected much better. Unfortunately, I wouldn't return.
Nourriture de très grande qualité avec un très bon rapport prix/quantité (& qualité). Un très grand large choix de saké & de cocktails.
Meilleur repas que nous avons mangé depuis des mois dans un restaurant. Le service est attentionné & courtois, les plats sont incroyablement bien pensés, simples & délicieux. Les prix super abordables!
Directement dans notre liste des meilleurs restaurants à Montréal, bravo Nozy & merci pour l'expérience! Nous serons de retours
The food is stunning. Everything was on point. Probably the best Japanese food I had in Montreal.
As someone who has passionately eaten my way through nearly every high-end restaurant in Montreal, I walked in anticipating excellence. We were ushered here as a hopeful silver lining after finding our first choice, Vin Mon Lapin, completely booked.
I'll concede this: the atmosphere is electric. The room is beautifully designed, buzzing with a chic energy, & the cocktail list is inventive & impeccably executed. We were seduced by the vibe, so we ordered... well, almost everything, eager for the food to match the room's promise.
But a stunning room cannot mask a culinary failure.
As the plates arrived, the initial excitement curdled into disbelief. The menu, for all its posturing, boiled down to one thing: fish on rice. & the fish? It lacked the bright, briny spark of the sea. It was cold & tired. It was dull. It was a profound disappointment, bite after lifeless bite. Even the Wagyu was stringy, thready & chewy instead of melting in our mouths.
The drinks & the decor are a siren's call, luring you toward a meal that simply doesn't deliver. When the bill arrives, the gap between the price & the quality you receive feels cavernous.
My advice? If it's exquisite sushi you're after, Yubari delivers ten times the quality for the price. If you're seeking true culinary innovation that will actually thrill your palate, Ile Flottante remains in a league of its own. This place, sadly, was all sizzle & no steak.
Excellent, authentic Japanese meal consisting mainly of fresh fish over rice & very tasty side dishes. Bonus points for offering amazing value & being unpretentious. Service was a bit forgetful but it's balanced out by the fact that dishes come out FAST.
L'ambiance est froide. Les plats sont ordinaires. Seuls les poissons sont bons. Le service est désintéressé. Les serveuses ne sont pas en mesure de conseiller. Un gros BOF.
Probablement la meilleure nourriture japonaise à Montréal.
Manger ici, c'est comme manger au Japon : le chef porte une attention particulière à chaque plat qu'il prépare.
Nous avons tout partagé à deux.
L'entrée au choix du chef était excellente. ❤?
Le calmar, qui était le poisson du jour, était vraiment bon.👌
Les bols don avec uni, maguro & saumon (sayke) étaient vraiment délicieux.❤?❤?
En entrée, les petites omelettes étaient excellentes aussi.❤?
Le vin au verre était bon. On peut aussi prendre du saké au verre - les deux que j'ai goûtés étaient excellents. Au menu il y a aussi des cocktails d'inspiration japonaise.
J'y retournerai certainement plus d'une fois.
Ce n'est pas un nouveau restaurant : il était auparavant situé à Saint-Henri. Ils ont déménagé, avec le même chef, & je suis très content qu'ils soient maintenant dans le quartier. Chef d'expérience, personnel d'expérience - vraiment impeccable.
Le seul petit hic : la musique d'ambiance est un peu trop basse, ce qui crée une atmosphère presque silencieuse dans le restaurant. (À améliorer!)
When booking through Opentable, i was given the option of standard reservation or omakase reservation. I chose the standard reservation, so i was thrown off when we were told once seated that they were only serving the omakase course tonight. The table next to us had the same mix up & decided to leave to eat elsewhere. Hoping they can resolve this issue with the booking system to avoid confusion in the future.
Food was great, & the decor was nice, although pricier than the old location
A perfect date night out!! Everything is incredibly delicious & fresh! Can't stop thinking about it & can't wait to go back! our total came to 130 for two people & i think the price was absolutely reasonable considering the quality & freshness of what we ate! The service was quick & kind despite the restaurant being full! the omakase was so tasty, the way sushi was absolutely incredible & bluefish tuna was out of this world! the sesame ice cream was decadent & a perfect way to end the meal! we will definitely be back!!