Restaurant Nozy presents a focused approach to Japanese cuisine that prioritizes precise sushi preparation and imaginative culinary compositions. The kitchen emphasizes high-quality raw ingredients transformed through techniques that balance traditional standards with innovative flavor profiles. Guests encounter a menu featuring carefully assembled maki rolls and sashimi cuts that highlight the natural textures of fresh seafood. The physical space maintains a minimalist design aesthetic that keeps the focus entirely on the culinary output served at each table. Each dish arrives with a focus on visual presentation and technical execution that separates the offerings from conventional fare. This establishment serves as a deliberate destination for those seeking a modern interpretation of Japanese staples without unnecessary ornamentation. The consistent application of these distinct techniques defines the identity of this singular gastronomic project.
Restaurant Nozy is widely celebrated for offering authentic, high-quality Japanese cuisine in Montreal, with many patrons praising the freshness of the sashimi, the intentional menu, and the expertly prepared dishes like the Kaizen Don and grilled octopus. The new location in Little Italy is frequently described as chic, modern, and inviting, maintaining the soul and consistency of the original establishment. While most visitors highlight the efficient service, pleasant atmosphere, and great value for the price, some experiences mention inconsistencies regarding reservation types, occasional service lapses, or differing expectations for specific menu items. Overall, the restaurant remains a top recommendation for those seeking a thoughtful, unpretentious dining experience characterized by precise culinary techniques and fresh, balanced flavors.
If you are looking for a no fuss SUPER high quality sashimi experience, come here! The fish is so fresh & delicious, it really melts in your mouth. Come here for the fish.
I came with a friend who had discovered it through her father after reading about it in La Presse. I used to go back when they were on Notre-Dame in St-Henri. It was charming then.
Now in Little Italy, the place still holds that same spirit. Unpretentious, a bit hidden, surrounded by great spots like Vin Mon Lapin & Pumpui. It fits.
The menu is intentional. Not overloaded.
I went with the chef's selection to try a bit of everything.
Honestly, nothing changed since 2016.
The quality is still there. The details still matter.
Updated decor, but same soul.
I finished every plate.
Had the house gelato.
Still thinking about it.
May 5, 2026
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Nozy is a truly unique experience in Montreal & one of the rare places where you can eat genuinely authentic Japanese cuisine. In a city where real Japanese food is surprisingly hard to find, Nozy really stands apart.
I was a big fan of the original restaurant, & the new venue fully lives up to its reputation. The cooking feels confident & thoughtful, with a clear respect for Japanese culinary traditions. Nothing feels overdone or designed to impress for the sake of it. The focus is clearly on quality, technique, & balance.
The uni is outstanding, fresh & creamy with a clean, delicate flavor. The sashimi is beautifully cut & impeccably fresh, letting the fish speak for itself. The unagi is perfectly cooked, tender & rich, with just the right amount of glaze. The chirashi is another highlight, generous & well balanced, with every element placed with care.
What really makes Nozy special is the delicacy of the food. The flavors are subtle & precise, never heavy, & everything feels intentional. It is the kind of meal you slow down for & really appreciate.
If you care about Japanese cuisine & authenticity, Nozy is an absolute must in Montreal.
The quality, authenticity & affordability of the food is unmatched for Japanese food in Montreal. The ambiance is warm & inviting, it is definitely a relaxed yet chic vibe for people who want to enjoy the food & each others' company. Portions are very generous. Will come back.
As someone who has passionately eaten my way through nearly every high-end restaurant in Montreal, I walked in anticipating excellence. We were ushered here as a hopeful silver lining after finding our first choice, Vin Mon Lapin, completely booked.
I'll concede this: the atmosphere is electric. The room is beautifully designed, buzzing with a chic energy, & the cocktail list is inventive & impeccably executed. We were seduced by the vibe, so we ordered... well, almost everything, eager for the food to match the room's promise.
But a stunning room cannot mask a culinary failure.
As the plates arrived, the initial excitement curdled into disbelief. The menu, for all its posturing, boiled down to one thing: fish on rice. & the fish? It lacked the bright, briny spark of the sea. It was cold & tired. It was dull. It was a profound disappointment, bite after lifeless bite. Even the Wagyu was stringy, thready & chewy instead of melting in our mouths.
The drinks & the decor are a siren's call, luring you toward a meal that simply doesn't deliver. When the bill arrives, the gap between the price & the quality you receive feels cavernous.
My advice? If it's exquisite sushi you're after, Yubari delivers ten times the quality for the price. If you're seeking true culinary innovation that will actually thrill your palate, Ile Flottante remains in a league of its own. This place, sadly, was all sizzle & no steak.
A perfect date night out!! Everything is incredibly delicious & fresh! Can't stop thinking about it & can't wait to go back! our total came to 130 for two people & i think the price was absolutely reasonable considering the quality & freshness of what we ate! The service was quick & kind despite the restaurant being full! the omakase was so tasty, the way sushi was absolutely incredible & bluefish tuna was out of this world! the sesame ice cream was decadent & a perfect way to end the meal! we will definitely be back!!
When you want sashimi/sushi in Montreal, you only have 3 choices: take out counters, uber expensive omakase or those all you can eat places of dubious quality. So a place like Nozy is pretty rare, as it's good quality at affordable prices, served without pretentiousness in a simple, family style environment.
We had the mixed appetizer plate & sashimi plate. Everything was excellent. Good cocktails too.
Service was friendly, if a bit slow.
It's unfortunate that they are moving to another neighborhood...
Very fresh & really filling. Excellent quality tuna. Could be better for some of the uni, that was more of a hit or miss type of situation. But overall, great value for the premiums cuts that you get. Don't get the entrees platter, they were all pretty mid & not really worth it. Come here just for their speciality which is the dons.
