Le Restaurant Limbo propose une authentique expérience culinaire française et italienne, infusée par une approche axée sur la fraîcheur des ingrédients issus du marché. La cuisine s'attache à créer des plats qui mettent en valeur les produits de saison et les composants de haute qualité, reflétant un engagement envers des saveurs vibrantes et une préparation réfléchie. Le menu équilibre des techniques européennes classiques avec des interprétations contemporaines, offrant une sélection de mets préparés avec expertise. L'ambiance se veut accueillante et confortable, offrant un cadre agréable pour déguster des repas savoureux. C'est un lieu où la qualité des ingrédients est primordiale, résultant en une expérience mémorable pour tous les visiteurs.
Est-ce que Restaurant Limbo propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Restaurant Limbo. Vous pouvez appeler au (514) 273-7772 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Restaurant Limbo a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Limbo est largement reconnu comme une destination incontournable de la scène gastronomique montréalaise, offrant une expérience culinaire créative et impressionnante. Les convives apprécient régulièrement le menu inventif, soulignant des plats magistraux comme le poisson frais, les légumes parfaitement cuisinés et les sauces savoureuses servies avec un pain exceptionnel. L'ambiance est constamment décrite comme vivante et chaleureuse, ce qui en fait un choix prisé pour les rendez-vous et les sorties entre amis. Le service est un point fort récurrent, de nombreux clients notant que l'équipe est compétente, amicale et dévouée à offrir une expérience accueillante et de grande qualité du début à la fin.
I had a lovely solo dinner at Limbo. The staff were fantastic from start to finish, taking the time to patiently walk me through the menu & share thoughtful recommendations.
The pork with raw shrimp was easily the star dish, beautifully prepared & full of flavor. The other two plates I tried were pleasant enough, though they didn't quite leave the same impression.
Overall, wonderful hospitality & a great, welcoming atmosphere for dining solo. They offer half sizes for solo diners so you can pick a few plates to try.
The menu changes daily so I'd be interested in coming back at another time where it's more meat or seafood forward. I'm not a veggie person, so others who are will undoubtedly enjoy the food more than I did.
Limbo is iconic in the Montreal food scene. The cocktails are inventive, the plates are just as creative, & the service is warm & welcoming. The whole experience comes together seamlessly. Top notch from start to finish.
I was expecting a lot from this restaurant but it was just ok. We had 7 plates to share & the only one that stood out was the fish from Gaspésie. Their bread & cultured butter is also very good.
I had very high expectations, but unfortunately I left feeling quite disappointed.
With the exception of the female sommelier, almost all of the servers came across as indifferent & unwelcoming. At one point, the same dish was served to us twice, which reflected a lack of attention. They also forgot to bring our welcome drink order altogether. I've dined at many restaurants in this price range, & this was the first time I experienced service that felt this inattentive from start to finish.
When we asked about the chef's choice menu, the explanation was so brief & unenthusiastic that it was difficult to understand. It almost felt like,'Just order whatever you want.'
While I can accept that service isn't always perfect, the food & presentation were also disappointing. Almost every plate had noticeable chips around the rim, which is something I wouldn't expect at this level. Aside from the main course, every dish was served cold, & overall I didn't find the food particularly memorable.
The first cucumber dish tasted little more than pieces of cucumber, without much depth or balance. The tartare had a noticeable fishy smell. The sunflower seed risotto was so salty that it was difficult to eat. I finished it because I didn't want to waste the food, but my mouth actually felt numb from the saltiness. It would have been better if the dish had been properly tasted before being served to guests.
The lobster bisque served with the steak was also excessively salty, to the point that it overwhelmed the entire dish & made it difficult to appreciate the other flavors.
Overall, I left feeling that the experience did not justify the price or the expectations associated with the restaurant.
Went there for dinner last night, good atmosphere, we did the tasting menu which was good, lots of interesting flavours & creative dishes. The only reason I'm not giving it 5 stars is because they brought the last main which was lamb made 3 ways & there was barely any meat on the plate…we may have gotten 1-1.5 bites of meat each of the plate which was disappointing. Otherwise good experience.
We just had an absolute brilliant meal at Limbo… perfect night…
Snowy Montreal…. Cozy dim lit restaurant…
The service was immaculate… very attentive, when reading the menu to us, they painted a description of each dish…
We ended up ordering 6 plates… annnnnnd…
Tough to pick a favourite because not a single dish was a miss, but the beef tongue was the standout for us… bananas.. so good.
I'm not sure I'm being very objective probably not
I'm not the type to write internet restaurant reviews, but when a place is run by people who work with heart, you take five minutes & say it sincerely, thank you guys
I'm lucky to count the chef among my closest friends, & I spent several weeks there, surrounded by the smells, the laughter, the late nights.
& ever since, I've missed that place.
Places like limbo, where people still cook out of respect for the craft, where every plate tells something true, they're getting rare, too rare
That's why it matters to back those who care about substance, not just style.
This year, I had one of the best dinners of my life at Limbo.
Not just for the food, but for the energy, the team, the wine, the honesty, the warmth.
You want something real? Book a table.
Cool can't be bought.
Neither can hard work.
It's a tough, often thankless industry, & you give it back its dignity.
If you care about food that actually means something, go & enjoy the moment
The place is a vibe - Good spot for a date or friends night out.
Food is good but uneven - some dishes are a bit of a question mark, others are out of this planet. Any fish plate including the lobster is a home run.
