Restaurant Kamúy insuffle les saveurs ensoleillées et authentiques d'Haïti et des Caraïbes au cœur de la ville. Le menu mise sur des plats traditionnels aux notes affirmées, tels que le griot croustillant et le lambi tendre, préparés pour révéler toute la richesse des épices. Les plantains frits offrent une texture dorée et gourmande, s'accompagnant de sauces maison acidulées qui viennent relever chaque bouchée. La cuisine privilégie les mélanges d'épices complexes et les cuissons patientes qui embaument l'espace d'arômes chaleureux. En complément, la carte des cocktails propose des créations originales élaborées à partir de fruits tropicaux et d'herbes aromatiques. Les couleurs vives et les motifs culturels imprègnent le décor, créant une atmosphère à la fois dynamique et ancrée dans les racines insulaires. Chaque aspect du menu témoigne d'un lien profond avec les traditions culinaires caribéennes par le biais d'assiettes généreuses et savoureuses.
Kamúy propose une expérience culinaire dynamique ancrée dans les traditions caribéennes et haïtiennes, où des plats savoureux tels que le griot, le ceviche et diverses viandes assaisonnées sont régulièrement mis en avant pour leur goût riche et leur qualité. De nombreux visiteurs apprécient l'atmosphère accueillante et la présentation soignée des plats, notant que l'établissement est une excellente destination pour les sorties en amoureux, les rencontres sociales ou les repas avant un spectacle au cœur de la ville. Bien que les styles de service et les expériences logistiques puissent varier, le restaurant est souvent loué pour son menu créatif, ses accords de cocktails uniques et la passion authentique manifestée par l'équipe en cuisine et en salle pour offrir une expérience mémorable.
Beyond Taste; A Journey Through Texture, Sound, & Elegance
This was, by far, one of the most remarkable culinary experiences I have had in quite some time.
We were delightfully surprised by the harmony of flavors, each dish felt like a dialogue between creativity & precision. The thoughtful pairing of cocktails & wines revealed a deep understanding of balance & nuance.
The dessert, in particular, was extraordinary; its texture evoked the sensation of a piece of sky melting delicately on the tongue, an ephemeral pleasure best savored with closed eyes. The staff demonstrated remarkable knowledge & passion, effortlessly guiding us through each course with grace & expertise.
The ambiance was nothing short of fantastic a fusion of jazz undertones & Caribbean rhythms that transported us to another sphere entirely. Once again, Chef Paul Toussaint & Chef Victor Blanchet have outdone themselves.
We are already looking forward to the next event, eager to see how they will continue to redefine the art of dining.
Nous avons passé une excellente soirée au restaurant: la nourriture était délicieuse ( le griot fond à la bouche, le poisson est bien épicés mais pas piquant, le pain patate en dessert arrosé de crémas nous a ramené à notre enfance). Le Dj met de l'ambiance avec des rythmes qui nous emporte ailleurs malgré le froid glacial.
Le chef est toujours présent, très humble & courtois attentif au besoin de ses clients .
Je vous recommande cet restaurant bien situé au coeur du quartier des spectacles
Repas pour 2, expérience avec menu 3 services pour l'événement Montréal à table : - cocktail au corrosol - entrée : ceviche de loup de mer avec chips de racines - plats principaux : ragoût d'agneau, bananes pezés & griot, poisson grillé (rouget) avec purée de malanga. Dessert : Moelleux au chocolat haïtien avec crème de meringue au beurre salé
22 nov. 2024
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What a unique culinary experience of an underrepresented cuisine - modern Caribbean. Delicious & wonderfully spiced dishes. We had the hummus, shrimp & braised pork to start, absolutely delicious, the pork was so tender & paired very well with the plantain fritters & vinegar coleslaw. Mains consisted of vegetable curry, jerk chicken & the lamb shank, all seasoned to perfection & comforting, I really felt the love. Do yourself a favour & order the sweet potato dessert, a mix between pumpkin pie & spice cake, perfect for fall & winter. Coffee with coconut milk & rum is a must. Friendly, courteous & quick service in a cozy & homey atmosphere, music not too loud (this is a pet peeve of mine & this place absolutely passed the test). Even though the restaurant was full, there was a nice calm vibe throughout the entire service. The owner came to our table & chatted with us which is always a nice touch, definitely recommend for an intimate dinning expérience.
We tried this restaurant for MTLàTable. Everything was great at first including the first course. We had to wait a long time to receive our mains only for them to arrive warm. That said, the taste of the lamb was good. I had initially ordered a bottle of sparkling water but I only received it when asked again for it. Same thing for my friends glass of wine. Finally we had to wait so long to receive the dessert because they made a mistake in the kitchen & even longer to receive our bill. I had to wave down another waiter to ask for our bill. The atmosphere is very cozy but a little too warm & dark. You can't really see what you're eating if you go for a later reservation. Overall, during the first course I was thinking to myself that I would definitely come back. Unfortunately, at the end of the night my thoughts weren't the same.
We tried this place for Mtlatable & the location is unique & off the main part of the street. The ambiance is very nice however a little hard to see menu as it was very dark inside with only one small candle on the table. The servers are nice & the chef was also present to make sure customers were enjoying their experience. We ordered from the 50$ menu which had a 3 course meal, appetizer, main & dessert. The appetizer I had was the jerk shrimp, I didn't taste the jerk & cabbage was a little undercooked. The main course I had lamb stew but as you can see from the picture it was quite raw & I did not enjoy at all. I was offered another main in its place. The dessert was basic but good, reminded me of an undercooked brownie. I did enjoy the place but I don't think I would go back.
Tellement décevant! On commande deux bières en apero, elles arrivent en même temps que le repas...l'assiette de poulet jerk: poulet tiède supposément servi avec des légumes...un bout de carotte, deux minuscules morceaux de poivrons. On a rien commandé d'autre parce que la serveuse n'est jamais revenue & on est allés prendre un café & un dessert ailleurs...total 90$ avant pourboire!
Went yesterday for a birthday celebration. The restaurant is beautiful & the service is amazing. Waiters are attentive & polite. We took the 50$ menu that includes an entree, plate& dessert. Please note that many options on that menu have additional fees - therefore you're not really paying 50$. The food itself was very well flavored & presented! I ABSOLUTELY enjoyed the full fish! The passion fruit sauce served with it was perfect. Loved my dessert. My entrée however was just ok. The lambi/lobster wasn't really present in the dish so I don't recommend it. Overall, I recommend trying this location!!! I'll definitely be back.
Delicious food & amazing service!! We loved the ceviche, pancakes & fried chicken, ribs, pulled pork sliders & fish, & don't sleep on the desserts!! Everything was rich & delicious, light yet satisfying, & incredibly tasty all around. Will be back for more !!!
