Restaurant h3 offers a warm and friendly culinary experience driven by a vibrant and inspired cuisine that reflects the spirit of Montreal. Whether through our tasting menu, our shareable à la carte experience, our lunchtime table d’hôte, or our delicious brunch, every dish is thoughtfully crafted to combine flavor and indulgence.
Our Specialties
Seafood, Meats, Homemade dessert, Cocktails & Selection of wine.
Saturday and Sunday: 10 a.m. to 2 p.m. Feeling festive? Add the unlimited mimosa option for $35 per person!
Paid indoor parking, but valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Restaurant H3 is described as a refined yet welcoming spot where attentive, professional service and a warm atmosphere set the tone, with a wine program and cellar that consistently impress. The tasting and discovery menus are a recurring highlight, offering well executed, thoughtfully plated dishes that range from seafood and wagyu to comforting classics, often paired with impressive wines. Brunch, lunch, and special occasion meals are praised for generous portions, good value, and memorable touches that make guests feel well looked after. Overall, Restaurant H3 comes across as a top dining destination where quality, presentation, and service come together to create lasting memories.
Pour le 31 décembre, nous avons décidé de faire le passage de l'année à l'hôtel Humaniti & au restaurant H3. Superbe hôtel & surtout le resto h3. De l'accueil jusqu'à la fin du repas nous avons degustés des plats succulents accompagné par une variété de vin sélectionné par une sommelière hors pair. Que dire du service qui était autant chaleureux que professionnel. Soirée mémorable que nous allons refaire l'an prochain.
Apr 21, 2025
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Une 2e visite pour nous en famille cette fois & nous étions tous d'accord sur la qualité du repas. L' accord mets vins réussi & nous avions aussi une personne avec un accord cocktail sans alcool & ça aussi ce fut tout aussi réussi. De belles découvertes. Excellent service. Nous avons passé une superbe soirée . 🤩
Nous avons eu un excellent service avec Marika, elle est gentille, un beau sourire & attentionnée. Le nourriture est très bon autant le brunch que le souper.
Apr 13, 2025
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Beautiful ambiance & excellent service. My waiter was absolutely lovely. However, my dining experience left much to be desired. I was very excited for one particular appetizer listed on the website under the Tables Gourmandes tasting menu, only to be told that the menu had rotated & the option was no longer available. I would advise to keep the menus updated on the website to avoid this type of disappointment from customers.
In lieu of my desired appetizer I ordered a duck confit fried spring roll. This was served on a hard, non-porous rock-like platter. As a result, there was a huge pool of oil accumulating under the food (see the attached photo). I'm normally not difficult & very understanding with kitchens, but this is the first time I had to offer a kind suggestion to the chef at a restaurant because the amount of oil my food was swimming in was simply not acceptable. The waiter was very gracious in receiving my feedback.
My main, the chicken ballotine, was good - nice flavour, pretty presentation - but the dish itself fell flat & felt uninspired. It wasn't bad, just not exciting or creative, which is what I was brought to expect based on the restaurant's website.
The tiramisu was perhaps my biggest disappointment. I am accustomed to a tiramisu that is light & airy, ladyfingers packed with coffee flavor. I was disappointed to find that this rendition of'tiramisu' was topped with a cream that was thick, dense & pasty - it had clearly been pre-refrigerated. At $7 for a small portion, I expected more.
As a Montreal local, I've stayed at this hotel before & I've had breakfast at the restaurant. It was good (not outstanding, but good). With such excellent reviews, I wanted to give the lunch offering a go, especially with the limited edition menu (which ended up being pretty much the same as their regular one...). I was left feeling that the overall experience was quite mediocre & the service & atmosphere were the only redeeming qualities.
Service A+++
Stationnement inclus avec le restaurant.
Decor magnifique, grande fenestration donnant sur la place Jean Paul Riopelle.
Plats bien préparés & délicieux.
Prix abordables.
On nous a propose le dessert au cellier pour la fin.
Un merci tout special à Marika & Ambre.
Super belle place
Spacieux propre calme mm au centre de l'action proche du palais de congrès
Super beau choix de déjeuner
Pain 🥖 café 🍵 sandwich 🥪
Service chaleureux & professionnel
Rien à dire
Faut essayer
Bravo 👏
Apr 6, 2025
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This place was perhaps one of the best dining experiences I've had recently in Montreal.
I first had a mocktail, & wow what a mocktail it was. It had the right amount of kick & spice to make me not feel like I was just drinking juice. I asked the waitress to surprise me & she did not disappoint. That alone deserves a 25% tip in my books.
Before serving us the main dish, we were given a surprise'amuse-bouche' of arctic char. A single bite of heaven.
I had the filet mignon. I nicely asked to leave out the mushrooms. The blend of season vegetables was cauliflower, carrot, & onions, all perfectly cooked with a creamy delicious potato purée (aligot).
The meat itself was a very small portion, I will admit, but I somehow don't feel like anything was left out. They were two perfectly medium-cooked juicy slices of IPE beef. Well-done on the outside & hot-pink juiciness in the middle. Cutting each slice into 3 bites, with the vegetables, the purée & the majestic bordelaise sauce, I was satisfied.
I rarely indulge in dessert but I just had to try the pear cheesecake…
I can't describe it. It was so good that I had to make everyone at the table try it. It was sweet, smooth, with the crispy flavour of pear in the core. Just wow.
Was it expensive? If you're looking to fill your stomach with food, yes. But if you're looking to enjoy every bite & have a great time, then you could do a lot worse. This was worth every penny.
We were a loud annoying group of 8 that kept changing places with each other & sitting in an odd configuration at the table. The super professional staff tolerated us & treated us like royalty.
Nous avons pris le menu dégustation 5 services. Cuisine recherchée, plats raffinés & savoureux. Quel heureux mélange de saveurs. Coup de coeur pour la sauce de l'agneau accompagnée du pop corn à l'érable! L'accord vin était tout simplement parfait & que dire du service… Nous avons été servis de façon attentionnée & professionnelle! Un immense merci à l'équipe du H3!
How astonishing that it's not busier than that on a Saturday evening. A rare gem in downtown Montreal. Impeccable service, tasting menu (that is reinvented every 2 months) is quite elaborate & savoury, & the sommelier made the pairings a touch of heaven ! Don't hesitate, just go! You won't be disappointed.
