Restaurant h3 offers a warm and friendly culinary experience driven by a vibrant and inspired cuisine that reflects the spirit of Montreal. Whether through our tasting menu, our shareable à la carte experience, our lunchtime table d’hôte, or our delicious brunch, every dish is thoughtfully crafted to combine flavor and indulgence.
Our Specialties
Seafood, Meats, Homemade dessert, Cocktails & Selection of wine.
Saturday and Sunday: 10 a.m. to 2 p.m. Feeling festive? Add the unlimited mimosa option for $35 per person!
Paid indoor parking, but valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Restaurant H3 is described as a refined yet welcoming spot where attentive, professional service and a warm atmosphere set the tone, with a wine program and cellar that consistently impress. The tasting and discovery menus are a recurring highlight, offering well executed, thoughtfully plated dishes that range from seafood and wagyu to comforting classics, often paired with impressive wines. Brunch, lunch, and special occasion meals are praised for generous portions, good value, and memorable touches that make guests feel well looked after. Overall, Restaurant H3 comes across as a top dining destination where quality, presentation, and service come together to create lasting memories.
Delicious & lovely evening for the MTL à la Table évent. Thé tasting menu was fantastic only to be out done by the sommelier wine pairings. Great ambience & service. Highly recommend
Went there for the mtl à table brunch menu. Had the eggs benedict with a mimosa & they were very tasty. The potatoes on the side were seasoned very nicely. The only thing detracting from this experience was that the service took almost an hour till we ate, otherwise excellent.
It was my second time at this restaurant, great lunch specials but I would skip the tartare next time as it didn't taste fresh but the duck & mushroom risotto was excellent. Wine menu by the glass needs an update with better options & the servers are kind but too slow for a lunch rush but overall decent restaurant.
Nov 7, 2025
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Super restaurant dans le cadre de l'évènement Montréal à Table ! Menu de qualité avec de très bon produits Québécois.
Je recommande l'accord Mets & Vins qui est vraiment de qualité & avec de belles quantités ;)
Petit bémol sur la salle un groupe assez bruyant était présent & ils ont souhaités retirer le rideau qui les isolaient un peu du reste des tables & la le bruit est devenu désagréable (heureusement pour une courte durée)
Très bonne expérience à ce restaurant. J'ai pris le menu dégustation spécial pour l'événement de Montréal à table qui consistait de 4 délicieux plats. Il y a eu quelques confusions pendant le service mais à tout a été servi à un bon rythme par des serveurs très agréable. Peut être un peu dispendieux mais en vaut clairement la peine. Je recommande!
I did my birthday dinner there & it was amazing! A sip & paint theme & everything was perfect: the service, the staff, the food & the ambiance😊 I would recommend to try this place no hesitation!
Nov 4, 2025
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It's a very nice setting for a restaurant though the menu is very confusing. Tasters, starters, entrees, small dishes, sides, they're all the same thing in my opinion. Note you have to build your dish, it's comes in parts based on how'hungry' you are. The service is very professional though there's a story told for every dish, highly unnecessary when you want to proceed to eating.
Overall all you're better off with the tasting menu, for the price of'building' your dish which basically comes with nothing unless you add it all.
I had the tuna tartare as the entree, which was delicious, the salmon as a main course & the fried mushrooms as a'side', the salmon was very good, be warned it's nearly raw & the mushrooms were much too breaded & fried to actually enjoy the mushrooms.
Nous avons vécu un merveilleux moment dans une superbe ambiance avec des gens hyper sympathiques & passionnés! Les goûts, saveurs étaient recherchés & l'accord mets-vins très intéressant! Merci pour tout!!!
Oct 31, 2025
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Le service était impeccable, la serveuse ainsi que la sommelière étaient très gentilles & polies. Le seul bémol, c'est au niveau de la cuisine, le plat de pâte & la brochette de wagyu étaient exceptionnels. Cependant les plats de la mer manquaient un peu de texture & leur goût étaient prononcés