Restaurant h3 offers a warm and friendly culinary experience driven by a vibrant and inspired cuisine that reflects the spirit of Montreal. Whether through our tasting menu, our shareable à la carte experience, our lunchtime table d’hôte, or our delicious brunch, every dish is thoughtfully crafted to combine flavor and indulgence.
Our Specialties
Seafood, Meats, Homemade dessert, Cocktails & Selection of wine.
Saturday and Sunday: 10 a.m. to 2 p.m. Feeling festive? Add the unlimited mimosa option for $35 per person!
Paid indoor parking, but valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Valet service is offered free of charge when the bill in the dining room exceeds $100 before tax. It is very important to ask the valet at the Humaniti Hotel to park your vehicle and to have a pink coupon. It can then be validated at the restaurant. Indigo self-service parking coupons are not eligible for this offer.
Restaurant H3 is described as a refined yet welcoming spot where attentive, professional service and a warm atmosphere set the tone, with a wine program and cellar that consistently impress. The tasting and discovery menus are a recurring highlight, offering well executed, thoughtfully plated dishes that range from seafood and wagyu to comforting classics, often paired with impressive wines. Brunch, lunch, and special occasion meals are praised for generous portions, good value, and memorable touches that make guests feel well looked after. Overall, Restaurant H3 comes across as a top dining destination where quality, presentation, and service come together to create lasting memories.
Belle expérience, comme d'habitude. On a choisi ce restaurant pour notre rencontre de Noël avec des collègues. Très bonne nourriture & excellent service de la part de notre serveur William.
Loved the oysters & wagyu beef to start with. The ricotta cavatelli was fantastic. My favorite dish of my whole trip. H3 also has an extensive wine list. They also offer a white & red tasting flight (3 small each) that was fun & informative.
Difficile de donner un avis sur un endroit que l'on connait bien, dans lequel je vais au moins aux deux semaines. & pourtant a chaque fois, c'est le meme plaisir. La nourriture est bonne (certains plats mieux que d'autres : le Saumon fondant, beurre blanc au wasabi, raisins, salicorne est une merveille, de meme pour les tartelettes de homard, le burger est quant a lui'classique' & ne mérite peut être pas qu'on s'y attarde). Le service est magnifique: souriant, attentif, jamais pressant ou obséqieux. La carte des vins est selon moi la plus belle en ville avec près de 1500 references. Bref, tout est la pour passer un bon moment. Une belle bouteille de vin (180$), un cocktail, un repas copieux pour 4 personnes: 470$ tx & services inclus.
We were part of one of two large groups for a holiday lunch. Colleagues seemed to enjoy their food though some mentioned that the salmon tataki, though tasty, didn't live up to its billing. It was generally felt that at least one more server might have made the service more even given the wait times for certain dishes & drinks (unfortunate since the restaurant is known for its impressive wine list). Busboys had to go above & beyond which was appreciated & most people on the floor appeared happy to be there. It's a difficult time of year for both service industry staff as well as diners splurging on a meal.
Dec 19, 2025
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Food was good, but service was not. Ordered a 5 course meal, but only received 2 & after waiting an hour I became frustrated. The atmosphere became uncomfortable with the terrible music. The manager was quite apologetic, but I don't like being called'sweetie'? Nope.
Expérience mémorable. Ma conjointe & moi sommes de grands amateurs de vins & leur carte des vins est la raison de notre visite. Tout de même, l'expérience culinaire est sans reproche, le personnel accueillant & compétent. Nous avons adoré le service personnalisé de la sommelière en chef. Nous reviendrons lors de nos futurs voyage dans la métropole!
H3 offers a refined dining experience marked by great food, a stunning wine cellar, & consistently good service. The atmosphere strikes a perfect balance between modern elegance & warmth, making it an ideal spot for a relaxed yet elevated meal. The dishes are thoughtfully crafted with bold flavors & polished presentation, & the impressive wine cellar adds an extra layer of charm, both visually & in the quality of pairings available. Service is friendly, attentive, & professional, rounding out a visit that feels special from beginning to end.
Superbe table aux goûts recherchés. La deco est belle, l'endroit est vitré & ouvert sur la ville, le personnel est tres accueillant. Choix de vins impressionnant. Les prix sont a l'avenant. Pour une belle experience culinaire, c'est une belle trouvaille. J'y retournerai.
Le restaurant était très bon. Toutefois, la serveuse a commis une erreur en nous servant un cocktail au lieu d'un mocktail. Elle l'a remplacé, mais c'est une faute importante sachant que, pour des raisons éthiques & religieuses, nous ne consommons pas d'alcool. Cette erreur a malheureusement gâché une partie de notre expérience au H3, car nous avons bu un peu du verre avant de nous en rendre compte. Un geste commercial aurait été apprécié.
Excellent resto! Découvert lors de Montréal à table. Les plats sont délicieux! Le plat qui a eu le plus de succès est : cavatellis aux champignons. Le cadre est vraiment chouette. Leur cave à vin est très belle & bien garnie!
