Olive et Gourmando's nocturnal sister: Foxy. Wood fired cooking paired with plenty of veggies. Charred flatbreads, grilled meat and fish. Rustic, seasonal, and honest. Cozy atmosphere and relaxed dress code. Welcoming young children for early service only.
Foxy draws praise across reviews for inventive, wood-fired cuisine and an open, intimate atmosphere, with the option to sit at the chef's counter to watch the action; dishes are described as flavorful and creative, with standouts like maitake mushrooms, bluefin tuna tartare, halibut, mussels and flatbread with feta, all showcasing seasonal, locally sourced ingredients and wood fire. The service is repeatedly noted as impeccable and friendly, though a few experiences mention occasional lapses or pressure during peak times. Pricing and portion sizes receive mixed feedback, some finding the value aligns with the high quality while others feel portions are small for the price. The ambiance, especially the terrace, is frequently praised, and cocktails receive strong reviews, making Foxy a standout Montreal dining destination despite seasonal or seating-based variability.
La nourriture & le service sont impeccables. Nous avons choisi le tartare, cavatellis, flétan, champignons ainsi que 2 desserts. Tout était délicieux. La carte des vins présente des choix généralement dispendieux. La facture totale de 330$ (pourboire inclus) pour 2 personnes était toutefois salée. L'endroit un peu plus bruyant que nous l'aurions souhaité. Reservation faite pour une table.
Definitely advise sitting at the chef's counter - so fun to see all the dishes go into the wood fire stove & all the artful presentations by the kitchen staff
Must order feta & pita & the Giuseppe's Garden cocktail. Shishito peppers were also great
parmi les top restaurant à montréal une cuisine maraîchère créative au plats savoureux & bien maîtriser en entrant on peux immédiatement sentir l'odeur du feu enivrante & réconfortante que l'on retrouve dans leur plat pratiquent tout est cuisiner sur braise à essayer absolument!
One of the best meals we had in Montreal, & we particularly enjoyed the Bluefin Tartare, Maitake, & Kohlrabi. The sauce used for the Kohlrabi had a nice spicy punch which was really nice. The Grassfed Angus Beef was juicy & tender too!
Wanted to thank our server - Bruno, for being so welcoming & helpful! He was also very knowledgeable in explaining the menu & recommending the wines to pair with our food.
Stunningly delicious family style food. The whole table loved every bite from the range of dishes ordered. Greatest hits of the night were the duck, the bluefin tuna tartare & the olive oil cake for dessert.
Service & restaurant vibe was great & we will come back to Montreal just to eat here again.
Oct 4, 2025
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Foxy is an absolute gem! The food is creative, beautifully prepared, & full of flavor - every dish felt fresh & thoughtful. The atmosphere is warm & stylish, perfect for a night out, & the staff made the experience even better with their friendly, attentive service. Truly one of the best dining experiences in Montreal - highly recommend!
My wife & I flew in to & were in Montreal for one night before heading north for vacation. My wife, always spot on with her due diligence, made last minute reservations for bar seating. We could not have dined at a better restaurant…the drinks, the food, the atmosphere, the staff. All fantastic. We sat at the bar & Sabrina mixed some wicked good cocktails & her wine recommendations to pair with our meal were spot on. She was witty, conversing & engaging, as was a'friend of the bar' sitting adjacent to us. The owner was present & leading by example, working alongside her staff. We had a moment to chat with her & extend a thank you for the wonderful experience. Gracious & humble she was. Not a recommended dining experience; but a must do dining experience.
Sep 26, 2025
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Vraiment un très bon spot à Montréal !!
Les plats sont tous aussi bons les uns que les autres, le lieu est vraiment joli avec une belle vue sur la cuisine, & l'équipe est exceptionnelle !
A wonderful evening spent at Foxys. The food was incredible, flavour profiles & quality are hard to beat anywhere else. (The mussels & homemade feta were our favorite but everything else is just as delicious.)
The cocktails were exceptional just ask for Ashley! The rest of the staff were amazing & beyond. Incredibly professional, delicious & simply wonderful.
La qualité de certains endroits dependent d'un individus du personnel, mais ici, l'équipe fait toujours la force: a travers les années, c'est toujours aussi goûteux & le service est toujours aussi excellent 👌
Aug 25, 2025
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Wow! Excellent restaurant, la nourriture est très recherchée, savoureuses & originale! La provenance des produits est indiqué dans leur menu. J'adore les restaurants qui prennent le temps de déniché des maraîchers & producteurs du Québec pour leur plat. Il y a un four a bois à l'intérieur pour ajouter de la saveur dans leurs plats. La terrasse extérieure est vraiment agréable.
The food was sublime, they get local ingredients from farmers & they said they get there fish from Montebello which I was very impressed about, & they are very close to getting there Michelin star, & there waiters were very extremely nice, & the service was great, & don't get me started on the atmosphere, & the fact that they cook all of there food on there charcoal is unique from other restaurants.
Coming from Connecticut & New York, we were looking for a great restaurant that had very good food, a great vibe, & wonderful service. We got that & more. walking distance (15 mins) from our place in Old port to griffintown
The fresh oysters, sea bass crudo, & probably the favorite - halibut were all amazing. The flatbread looked great as well.
Most of all, our server did an amazing job. The owner of this place should be proud of the team they've built & the product they deliver.
