La Maison Guang Zhou is located in Montreal's Chinatown area. This cozy and friendly restaurant specializes in Cantonese, Szechuan and Seafood dishes as well as a vegetarian section on the menu. Other Specialties: lobster, crab, oysters, mussels and lamb fondue. La Maison Guang Zhou is open till 4:00am in the morning allowing the late nighters a place to eat some authentic dishes in the Montreal China town area.
Reviews of Restaurant Cuisine Cantonaise reflect a mixed experience: some diners praise fast service, generous portions and flavorful Cantonese dishes, while others criticize cleanliness and hygiene, mentioning rodent droppings and a need for renovation. Friendly staff and good value for casual meals are noted by some, but there are also reports of undercooked or microwaved dumplings, wrong dishes, and inconsistent quality. Overall, the food is often described as tasty and satisfying for a casual night out, with reasonable prices, but recurring hygiene concerns and uneven preparation temper the impression for many guests.
Vous cherchez un resto chinois cuisine cantonaise, je vous recommande d'aller au Restaurant Cuisine Cantonaise, situe au centre du Quartier Chinois tout pres du metro Place d'Armes. Ce resto a plusieurs combos (pour 2 @ 10+ personnes) au menu qui inclut une soupe, des plats @ partager & lorsque vous allez en fin de semaine, il vous offre un dessert & le the chinois est @ volonte compliments aux clients du Resto. Si vous voulez commander vos propres plats, le Resto a aussi un menu @ la carte (une variete de soupes, plats de riz, des nouilles, poulet, boeuf, fruits de mer, etc) L'accueil est chaleureux, le service est rapide par contre le resto manque de decor. Le resto offre aussi un menu de Hot Pot (la Fondue Chinoise).
Seul resto dans le coin ouvert 24h. Le restaurant est pas très propre. La soupe aigre piquante très huileuse. Le général tao était quand même bon par contre
Immediately when I went in u saw the tables oh the tables the cover on the tables is so cheap & the table where I was seated the cover was cracked & the ceiling is quite old & not very pleasing but enough with the atmosphere the food! Mostly the food is quite good actually BUT I ordered their classis cantonese noodles & some of the noodles were raw! It was almost impossible to chew I guess that's not their best dish so I guess I should recommend you to avoid that dish so be careful I think its number 104 on the menu oh & also the service is very very quick. Good day!
J'aime manger à ce restaurant tard le soir après le bar/activité à Montréal ou même le midi. Ce restaurant offre une grande plage horaire. Je recommande. La plupart du temps je commande un poulet général tao, un riz frit au légumes & un chowmein au boeuf. (À deux personnes)
Nov 5, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
In typical Chinese restaurant fashion, you need to signal the server when you want attention. They don't come over & ask if you need anything. The fried seafood platter was a hit, as were the stir fried greens. & the hot & sour soup. Really, everything we ordered was good. Also head down the street to get some Dragon Beard Candy afterwards.
This was amazing. My romantic partner & I were in town for a celebration. We ordered some special which I figured would take forever. We were instantly served a pot of tea, & our food was miraculously served in ten minutes or so. Delicious food served by people who know what they're doing. If you're strolling through Chinatown, this is a very good place to stop.
Oct 12, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Salt & pepper squid was a fail. Super tough & chewy. Their General Tao Chicken was mediocre. Some pieces were okay & some were a bit tough. General Tao Chicken should be crispy on the outside & tender on the inside. The sauce should be a mix of sweet & spicy. Their Cantonese Chowmein was ok. The food came very fast though.
Really good food! Tea is included in your supper order :) beef black bean was delicious! If you're very sensitive to spicy food like me, it does have a spicy edge. The duck was also very good !
Was open late somehow, had the boeuf à l'orange, an eggplant dish & fried rice, all excellent & really hit the spot. Very nice staff, welcoming & accomodating. The place is good, doesn't deserve bad reviews IMHO.
Service was good. They have clay pot dishes. What's left in the clay pot, pour a cup of hot water & make rice soup. The fried bitter gourd still have the bitter taste. Some may like the fried bitter gourd. I just never like the bitterness.
A good Cantonese chef is definitely not afraid of fire. Very good at making the "beef fried with ho-fen ". Suggestion: Invite your cantonese friend to access the best parts of their extensive menu.
